Day Classes

gluten free bread

ZOOM COOKING CLASSES WITH CHEF VICTORIA OF CULINARY IMMIGRATION

Much of our lives are virtual since the pandemic. I’m working from home also, keeping up with friends through social media. The current pandemic has invited us to turn to new forms of cooking entertainment we can participate in from home, virtual social events. 

One way to mix up your pandemic routine is through a Zoom cooking class. There’s no reason to go out to learn new kitchen skills and cook a delicious meal; chef  Victoria will come straight to you, via your home computer or tablet! 

These interactive classes let you tune in live, hosted on Zoom. A detailed instructions will be emailed to you days ahead so you can plan and shop for the class of your choice. 

 


ZOOM CLASS, Monday April 26th, 11:00am-1pm, Indian Saag Paneer, $29, Indian Saag Paneer Recipe one of a plethora of recipes on the internet.  This recipe comes from India and taste as authentic as it gets in America.  Indian creamed spinach and paneer curry, no matter what I call it, it is a easy spinach curry dish. I always order in one of my favorite Indian restaurants!





Zoom Class, Tuesday, May 4th, 11:00am-1pm,Homemade Flour Tortilla Class, $29, These flour tortillas are a soft texture when hot and chewy when cooled. Sourdough can be added to elevate the flavor and gives the tortillas a delicious taste with any Mexican meal. They are my choice over store bought, because of their taste and texture. Simple to make and worth the small amount of effort it will take you. We’ll make the tortillas and a batch of fried beans for your lunch!




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