Tuesday, January 28, 11:00 – 1:00pm, Mio Fratello, Italiano Cannoli Class, $85, My brother’s Cannoli, crispy, bubbly, and filled with sweetened ricotta, his cannoli are the pride of many Sicilian bakers and they will be the pride of talented students too. Deliziosi cannoli!
Tuesday, February 18th, 11:00 – 1:00pm, Puff Pastry Speciality, $65, You’ll make profiterole filled with homemade pastry cream and whipped cream. An elegant dessert fresh or frozen. Learn how easy choux is to make for beautiful puff pastries.
Thursday, February 27th, 11:00 – 1:00pm, Authentic Thai Curries, $65, Thai people enjoy these flavorful sauces for lunch or dinner over rice or noodles. We will prepare a red with pumpkin and tofu, also a green curry served with eggplant and fresh basil. The sweet basil combined with hot chili makes a delicious meal for any occasion, but especially a warm winter’s night.
Friday, February 28th, 11:00-1:00pm, French Crêpe and Galettes, $65, The humble crêpe can be found all over Europe. However the French elevated to art of the crêpe with their savory and sweet varieties. You’ll get a hands on experience with this classic French treat- sweet and savory sourdough, a traditional Hungarian crêpe called Palacsinta, also a savory buckwheat galette. Learn how to pour a crepe in a sauce pan on the stovetop, flavored with a variety fruit and creams.
Saturday, March 7th, 1pm-3:30pm, Mother Mole Class, $85, A recipe by Enrique Olvera, Mexico’s favorite chef. Learn the technique of making real mole negro and mole rojo. The classic mole is sweet, spicy and filled with exotic flavors for a one of a kind sauce that only Mexico could create. We will dip fresh corn tortillas into the mole as to not interrupt the exquisite flavors.