Tuesday, December 17, 11:00 am – 1:00 pm, Cream Puff Speciality, $65, Profiterole filled with fresh pastry cream and whipped cream. An elegant dessert fresh or frozen. Learn how easy it is to make these beautiful puff pastry bites. We’ll fill them with flavorful fillings for a one of a kind holiday treat.
Tuesday, January 7, 11:00 – 1:00pm, Sourdough Know How Class, $65, There are a myriad of uses for sourdough. Not only does it make delicious bread, but added to muffins, pancakes, crepes, cakes the list goes on. You will learn how to use this miracle potion to benefit your health and well being. We will prepare, carrot cake muffins, and chocolate chip cookies as well as a sourdough mini loaf.