Tuesday, September 3, 11:00 am – 1:00 pm, Hungarian Nokedli Dumplings, $65, Delicious pillows of goodness are how I describe these dumplings. Easy to make and add to anything that requires a noodles. We will make a traditional káposztás tészta, which is a bacon, cabbage and nokedli dumplings. We’ll also cut German spaetzle with the Hungarian dough and serve it with fresh pesto.
Tuesday, September 24, 11:00 am – 1:00 pm, Sweet and Savory Fondue $65, We’ll start with a traditional cheese fondue served with bread and vegetables and end with a decadent chocolate fondue with fruit. Get ready for the Holidays with this fun party entertaining appetizers.
Tuesday, October 8, 11:00 am – 1:00 pm, Gnocchi Cooking Class, $65, Learn to make red potato gnocchi in this class. Delicious pillows of potato pair with a variety of sauces. We will make a fresh pesto and a simple spicy tomato sauce. This is a great dish for a holiday meal.