Day Classes

All class ingredients are used with Organic meats, dairy and vegetables 

Thursday, November 7, 11:00 am – 1:00 pm, Chicken Stock for gravy and soups, $65, This is a must for the Holidays. Learn the basics of stock preparation to make delicious gravies and soups. We’ll prepare a chicken stock and you will also learn how to clarify the broth for a consommé that we will serve along with a vegetable soup.

Thursday, November 21, 11:00 am – 1:00 pm, Holiday Appetizer Class, $65, You will be a top chef at your next holiday party when we  make unique appetizers like Vietnamese Rice Paper Rolls filled with colorful kale, red cabbage, and carrots, delicious cheese puffs with a adult flavor of sharp cheddar, and a fried wonton dipped in a spicy fusion curry.

Tuesday, December 17, 11:00 am – 1:00 pm, Cream Puff  Speciality, $65, Profiterole filled with fresh pastry cream and whipped cream. An elegant dessert fresh or frozen. Learn how easy they are to make these beautiful puff pastry bites. Fill them with flavorful fillings for a one of a kind holiday treat.

*Customers have 2 days to cancel their prepaid class. If you need a cancellation and do not notify me of this within 2 days there will be a $3.00 fee attached to the refund. Thank you for your cooperation. 

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