Day Classes

All class ingredients are used with Organic meats, dairy and vegetables 

Tuesday, August 20, 11:00 am – 1:00 pm, Hand Pie Class, $45, Summer is the time for cooking with vegetables that are fresh and full of vitamins, that is why hand pies are one of my favorite meals this time of the year. We’ll do a versatile dough made with yogurt and fill them with zucchini and cheddar cheese. A delicious summer meal you won’t want to miss making.

Tuesday, September 3, 11:00 am – 1:00 pm, Hungarian Nokedli Dumplings, $65, Delicious pillows of goodness are how I describe these dumplings. Easy to make and add to anything that requires a noodles. We will make a traditional káposztás tészta, which is a bacon, cabbage and nokedli dumplings.  We’ll also cut German spaetzle with the Hungarian dough and serve it with fresh pesto.

Tuesday, September 17, 11:00 am – 1:00 pm, Neapolitan Pizza, $65, Chewy, crisp dough that is just like your favorite pizzeria in town, but better!  We will make the dough and the pizza sauce, and enjoy our own handmade pizza.

Tuesday, September 24, 11:00 am – 1:00 pm, Sweet and Savory Fondue $65, We’ll start with a traditional cheese fondue served with bread and vegetables and end with a decadent chocolate fondue with fruit. Get ready for the Holidays with this fun party entertaining appetizers.

Tuesday, October 8, 11:00 am – 1:00 pm, Gnocchi Cooking Class, $65, Learn to make red potato gnocchi in this class. Delicious pillows of potato pair with a variety of sauces. We will make a fresh pesto and a simple spicy tomato sauce. This is a great dish for a holiday meal.


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