All class ingredients are used with Organic meats, dairy and vegetables
Tuesday, April 16, 11am – 1pm, Greek Rolled Baklava Cooking Class, $75, Most baklava is made with butter, but this lighter version with olive oil is baked during the holidays, especially Lenten days when dairy is forbidden. The olive oil adds a buttery flavor, as well as being a healthier option. You can’t eat just one! You will bring 10 home for your Easter holiday.
Thursday, May 23, 11am – 1pm, English Muffin Cooking Class, $75, Nothings better than waking up in the morning to a fresh cup of coffee and homemade English muffins. Their tangy yeasty dough awakens the senses. I’ll show you just how easy and delicious these little muffins can be by adding sourdough if you’d like. We’ll top them with an egg, fresh basil and hollandaise sauce and try them with a decadent mascarpone and fruity jam.