ALL CLASSES ARE SUSPENDED DUE TO COVID-19 UNTIL FURTHER NOTICE. THESE CLASSES WILL BE RESCHEDULED WHEN THE STAY HOME SELF ISOLATION IS OVER.
All class ingredients are used with Organic meats, dairy and vegetables
Wednesday, April 1, 11:00am-1pm, The Coral Reef Class, $85 per person, Explore the world of the coral reef in this class. We’ll make a traditional chicken potsticker with homemade dough and with the same dough make the Polynesian style crab rangoon, and my childhood favorite foil wrapped chicken from the Coral Reef in Sacramento, CA. They no longer exist, however it does in my memories and recipe box.
Tuesday, April 7th, 11:00am-1pm, Handmade Chinese Dumplings Class, $85 per person Whether you’re steaming or boiling, there’s nothing that quite as satisfying as a dumpling, especially if it’s a handmade. We’ll make the ever popular Asian pot sticker, shaped, pleated and filled with ground chicken and vegetables. We’ll make a traditional dipping sauce and enjoy eating our labor.
Tuesday, April 28th, 11:00am-1pm, Handmade Enchiladas with Green Sauce Class, $85 per person, Learn how to satisfy your craving for authentic Mexican chicken enchiladas. We will roll hardy corn tortillas with a flavorful meat mixture and top them with an easy green sauce we’ll make with roasted tomatillos and dried chilies. You will satisfy your craving for Mexican with this awesome class and want to make them for the family when you get home. They will be served with sour cream and guacamole for dinner!
Monday, May 4th, 11:00am- 1:00pm, Italian Cannoli Class, $85 per person, My brother owned a bakery in Sun Valley, ID where he made cannoli for a local restaurant, his Cannoli, crispy, bubbly, and filled with sweetened ricotta, these cannoli are the pride of many Sicilian bakers and they will be the pride of talented students too. Deliziosi cannoli!
Tuesday, May 19th, 11:00am-1pm, Pad Thai Cooking Class, $85 per person, A famous Thai dish, Pad Thai is eaten all over Thailand. We’ll make it one of your favorites also. Rice noodles and a flavorful tamarind sauce, stir fried with vegetables, shrimp and eggs for this quintessential meal.