Thursday, November 21, 11:00 am – 1:00 pm, Holiday Appetizer Class, $65, You will be a top chef at your next holiday party when we make unique appetizers like Vietnamese Rice Paper Rolls filled with colorful kale, red cabbage, and carrots, delicious cheese puffs with a adult flavor of sharp cheddar, and a fried wonton dipped in a spicy fusion curry.
Tuesday, December 17, 11:00 am – 1:00 pm, Cream Puff Speciality, $65, Profiterole filled with fresh pastry cream and whipped cream. An elegant dessert fresh or frozen. Learn how easy they are to make these beautiful puff pastry bites. Fill them with flavorful fillings for a one of a kind holiday treat.