Evening Classes


All class ingredients are used with Organic meats, dairy and vegetables 

Wednesday, October 30, 6:30pm-8:30pm, $65, Russian Piroshki, Nothing is more comforting than a Russian Piroshki, butter dough wraps unique flavors of a mushroom, dill and onion, secondly a fennel and Yukon gold potato, lastly  a bourbon apple with cheese. Taste and enjoy the flavor of the holiday!

Tuesday, November 5, 6:30pm-8:30pm, Holiday Appetizer Class, $65, We will be a top chef at our next holiday party when we  make unique appetizers like Vietnamese Rice Paper Rolls filled with colorful kale, red cabbage, and carrots, delicious cheese puffs with a adult flavor of sharp cheddar, and a fried wonton dipped in a spicy fusion curry.

Thursday, November 14, 6:30pm-8:30pm, Holiday Pie Class, $65, Let’s brighten up the Holidays with 3 unique pies, a decadent white chocolate tart with raspberry, an apple tarte tatin in cast iron and a maple walnut bourbon pie. I don’t think anyone will miss the old pies!

Tuesday, November 19, 6:30pm-8:30pm, Holiday Egg Roll Class, $65, The holiday isn’t complete in our home with out my son-in-laws Chinese egg rolls filled with mushrooms, pork and rice noodle. This is a tradition that I would like to share with everyone.

Thursday, December 19, 6:30pm-8:30pm, Hungarian Stuffed Cabbage, $85, This is another family tradition that is worth sharing. Many hands make light work so we’ll get the job done quickly. Delicious variety of meat and rice fill cabbage leaves and served with a paprika sauce. Join me for this one of a kind cooking class.

Wednesday, January 8, 6:30pm-8:30pm, Italian Arancini Rice Balls with tomato sauce dipping sauce,$65 Arancini are stuffed risotto rice balls which are coated with bread crumbs and then deep fried. We will stuff them with cheese and a meat ragu filling. The resulting arancini named for the “little oranges” that they resemble  explode with each crunchy, cheese-filled bite. Perfect for entertaining in the new year.

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