Wednesday, October 30, 6:30pm-8:30pm, $65, Russian Piroshki, Nothing is more comforting than a Russian Piroshki, butter dough wraps unique flavors of a mushroom, dill and onion, secondly a fennel and Yukon gold potato, lastly a bourbon apple with cheese. Taste and enjoy the flavor of the holiday!
Thursday, November 14, 6:30pm-8:30pm, Holiday Pie Class, $65, Let’s brighten up the Holidays with 3 unique pies, a decadent white chocolate tart with raspberry, an apple tarte tatin in cast iron and a maple walnut bourbon pie. I don’t think anyone will miss the old pies!
Tuesday, November 19, 6:30pm-8:30pm, Holiday Egg Roll Class, $65, The holiday isn’t complete in our home with out my son-in-laws Chinese egg rolls filled with mushrooms, pork and rice noodle. This is a tradition that I would like to share with everyone.
Wednesday, January 8, 6:30pm-8:30pm, Italian Arancini Rice Balls with tomato sauce dipping sauce,$65 Arancini are stuffed risotto rice balls which are coated with bread crumbs and then deep fried. We will stuff them with cheese and a meat ragu filling. The resulting arancini named for the “little oranges” that they resemble explode with each crunchy, cheese-filled bite. Perfect for entertaining in the new year.