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UID:17600-1775673000-1775680200@culinaryimmigration.com
SUMMARY:Cooking Across Cultures Series
DESCRIPTION:April 8\, 15\, and 22\,  Join us this Spring for a three-part cooking series that celebrates global flavors\, seasonal ingredients\, and the joy of gathering around the table. Each class explores a different region of the world\, combining technique\, culture\, and storytelling—true to the Culinary Immigration philosophy of food as identity and hospitality as art.  \n\n\n\n\n\nApril 15 @ 6:30 pm – 8:30 pm \n\n\n\nApril 22 @ 6:30 pm – 8:30 pm \n\n\n\nClass 1\, there will be a Mediterranean Spring Table with Handmade pasta served with lemony chicken and browned vegetables\, a simple mezze with yogurt\, olives\, and tomato salad\, and Sourdough bread. \n\n\n\nClass 2 will be Southeast Asian Spring Street Food\, chicken satay with lemongrass skewers\, papaya salad\, and coconut rice. Fast\, bold\, and aromatic flavors you’ll love. \n\n\n\nClass 3 Mexican Spring Classics with a Chili Relleno\, fresh salsas\, guacamole\, and fruity aqua fresca. The perfect hands-on\, festive\, familiar but elevated experience.
URL:https://culinaryimmigration.com/events/cooking-across-cultures-series/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
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