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SUMMARY:Chinese Vegetarian Culinary Class
DESCRIPTION:Unique fare of well-known Chinese cuisine made as a healthy vegetarian meal. Kung Pao Cauliflower is a delicious plant-based twist on the classic Kung Pao chicken. My dish features crispy cauliflower florets tossed in a spicy\, tangy sauce with peanuts and dried chilies\, offering a flavourful combination of heat and crunch without deep frying perfect as a main course or side dish. Accompanying the main dish is Garlic Bok Choy\, a simple yet flavorful dish that highlights the natural sweetness and crunch of bok choy\, stir-fried with fragrant garlic. We will end our meal with a dairy-free Mango Pudding. A classic Asian dessert that you’ll often find gracing the finish line of a Yum Cha Session (a traditional Cantonese brunch experience\, translated as ” drink tea”).
URL:https://culinaryimmigration.com/events/chinese-vegetarian-culinary-class/
CATEGORIES:Culinary Classes
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