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SUMMARY:Hungarian Goulash Class
DESCRIPTION:An authentic Hungarian goulash—called gulyás—is quite different from the thick\, meat-heavy “goulash” you might find elsewhere. In Hungary\, it’s closer to a soup than a stew\, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it\, rare or medium well? The choice will be yours! At its core\, gulyás is built around a few essential ingredients: beef\, usually shank or shoulder\, but in our case\, a ribeye! Onions\, paprika\, and potatoes. The defining flavor comes from Hungarian sweet paprika\, which gives the dish its signature deep red color and mild\, slightly smoky sweetness. This isn’t just a seasoning—it’s the backbone of the dish. Gulyás means “herdsman and you’ll feel like one with this fabulous dinner. Accompanying the dinner will be a traditional cucumber salad\, with sourdough bread to round it off. Join me for my husband’s family’s upscale Gulyás\, you won’t be disappointed.
URL:https://culinaryimmigration.com/events/hungarian-goulash-class/
CATEGORIES:Culinary Classes
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