Authentic Szechuan Culinary Class
January 16, 2024 @ 6:30 pm - 8:30 pm$98.00
Unique to the Szechuan region of China, this spicy dish is paired with rice, an authentic tomato and egg flower soup. You will learn the techniques for using a wok and how fast and easy this dish can be for your weeknight meals. Join me and learn about Chinese culture and foods.