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X-WR-CALDESC:Events for Culinary Immigration
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260504T183000
DTEND;TZID=America/Los_Angeles:20260504T203000
DTSTAMP:20260429T234441
CREATED:20260221T012018Z
LAST-MODIFIED:20260317T000357Z
UID:17784-1777919400-1777926600@culinaryimmigration.com
SUMMARY:Sourdough Know-How Culinary Class
DESCRIPTION: \n  \n\n\n\n\n\n\n\n\n\nDiscover the versatility of sourdough beyond bread in this cozy\, hands-on class. We’ll transform active sourdough starter into a deeply flavorful\, crunchy granola—perfect for breakfasts\, yogurt bowls\, or gifting. You’ll learn how fermentation enhances texture\, digestibility\, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. \n\n\n\nWe’ll also make tender\, flaky sourdough biscuits from scratch\, exploring how sourdough naturally leavens and adds complexity to this comforting classic. You’ll leave with a clear understanding of timing\, fermentation\, and technique\, plus recipes you can easily recreate at home. Served warm and fresh with butter and jam\, this class is all about reducing waste\, maximizing flavor\, and celebrating the everyday magic of sourdough. And we won’t forget the famous Sourdough Boule that makes every meal extraordinary! \n\n \n  \n\n\n 
URL:https://culinaryimmigration.com/events/sourdough-know-how-culinary-class/
CATEGORIES:Culinary Classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260505T183000
DTEND;TZID=America/Los_Angeles:20260505T203000
DTSTAMP:20260429T234441
CREATED:20260430T010358Z
LAST-MODIFIED:20260430T010520Z
UID:18296-1778005800-1778013000@culinaryimmigration.com
SUMMARY:Cinco de Mayo Fish Taco Class
DESCRIPTION:Join me on Cinco de Mayo for fish tacos. Fresh flavors of cod\, cilantro\, cabbage\, and spice for the perfect fish taco this side of the border. Accompanying our tacos will be traditional refried beans\, flour tortillas\, and\, of course\, we’ll make corn tortillas for our fish tacos. Eat well in the neighborhood with Chef Victoria’s hospitality.
URL:https://culinaryimmigration.com/events/cinco-de-mayo-fish-taco-class/
CATEGORIES:Culinary Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260506T183000
DTEND;TZID=America/Los_Angeles:20260506T203000
DTSTAMP:20260429T234441
CREATED:20260303T203228Z
LAST-MODIFIED:20260428T183944Z
UID:17891-1778092200-1778099400@culinaryimmigration.com
SUMMARY:Spring Lasagna Cooking Class
DESCRIPTION:A Spring lasagna featuring fresh pasta sheets\, a light creamy bechamel sauce\, a vibrant ragu enriched with fresh herbs\, lemon zest\, and zucchini and spinach. This lighter\, herbaceous approach is ideal for springtime weather\, offering a fresh\, bright take on the classic Bolognese-style layering technique. A fresh salad of herbs and lettuce\, accompanied by “A Bit of Taste” olive oil and vinegar\, is a real treat\, and fresh sourdough bread will be served in this Mediterranean meal.
URL:https://culinaryimmigration.com/events/classic-spring-lasagna-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/03/pexels-photo-29174060-29174060-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260507T183000
DTEND;TZID=America/Los_Angeles:20260507T203000
DTSTAMP:20260429T234441
CREATED:20260318T214935Z
LAST-MODIFIED:20260423T231812Z
UID:18035-1778178600-1778185800@culinaryimmigration.com
SUMMARY:Indian Korma with Naan Class
DESCRIPTION:Indian Korma is a classic Indian curry known for its rich\, creamy texture and delicately balanced flavors\, paired with delicious naan to complete the meal. Traditionally slow-cooked\, this dish combines tender meat or vegetables with a luxurious sauce made from yogurt\, cream\, or finely ground nuts such as cashews or almonds. Infused with fragrant spices like cardamom\, cinnamon\, and coriander\, korma offers a mild\, aromatic experience with a subtle hint of sweetness rather than heat. Perfect for those who prefer a smoother\, less spicy curry\, korma is a comforting\, indulgent dish that pairs well with rice or warm naan. Served with a classic cucumber salad\, a refreshing side made with finely chopped cucumber\, onion\, and tomato\, often seasoned with lime juice and salt for an oil-free option.
URL:https://culinaryimmigration.com/events/indian-korma-with-naan-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-35629938-35629938-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260511T183000
DTEND;TZID=America/Los_Angeles:20260511T203000
DTSTAMP:20260429T234442
CREATED:20260304T003651Z
LAST-MODIFIED:20260317T000539Z
UID:17897-1778524200-1778531400@culinaryimmigration.com
SUMMARY:Chinese Congee with Youtiao Class
DESCRIPTION:In this hands-on culinary class\, students will learn to prepare traditional Chinese congee with youtiao\, a beloved comfort breakfast that highlights the beauty of simplicity and texture. Participants will master the technique of slowly simmering rice into a silky\, velvety porridge while exploring how starch transformation creates its signature consistency. We’ll top our congee with soft-cooked egg\, herbs\, and a spicy condiment (optional). The class also covers preparing and frying youtiao — golden\, airy dough sticks — focusing on dough development\, proofing\, and temperature control for the perfect crisp exterior and hollow interior. By the end of the session\, students will understand how the contrast in texture elevates a humble dish and gain insight into the cultural significance of this classic morning staple enjoyed across China and beyond.
URL:https://culinaryimmigration.com/events/chinese-congee-with-youtiao-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/avif:https://culinaryimmigration.com/wp-content/uploads/2026/03/Congee.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260513T183000
DTEND;TZID=America/Los_Angeles:20260513T203000
DTSTAMP:20260429T234442
CREATED:20260307T220839Z
LAST-MODIFIED:20260317T000624Z
UID:17928-1778697000-1778704200@culinaryimmigration.com
SUMMARY:Georgian Stew with Adjarian Khachapuri
DESCRIPTION:Discover the rich flavors of Georgian cuisine in this interactive\, hands-on cooking class. Guided by Chef Victoria\, you will learn how to prepare two beloved Georgian dishes from scratch: a traditional Georgian stew with polenta and the iconic Adjarian Khachapuri. Throughout the experience\, you’ll gain insight into the culinary traditions\, ingredients\, and techniques that make Georgian food unique. \n\n\n\nDuring the class\, participants will prepare a hearty Georgian stew\, a flavorful dish known for its aromatic spices and rich texture. You will learn to balance herbs\, spices\, and fresh ingredients to create a comforting and authentic Georgian dish. \n\n\n\nThe highlight of the experience is crafting Adjarian Khachapuri\, a famous boat-shaped bread filled with melted cheese and topped with egg and butter. With step-by-step guidance\, you will knead and shape the dough\, prepare the cheese filling\, and bake your own khachapuri until golden and delicious. \n\n\n\nThis class is designed for all skill levels\, from beginners to experienced home cooks. As you cook\, the instructor will share stories about Georgian culture\, culinary traditions\, and the history behind these dishes. At the end of the session\, you will gather around the table to enjoy the meal you have prepared together in a warm\, friendly atmosphere.
URL:https://culinaryimmigration.com/events/georgian-stew-with-adjarian-khachapuri/
CATEGORIES:Culinary Classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260515T183000
DTEND;TZID=America/Los_Angeles:20260515T203000
DTSTAMP:20260429T234442
CREATED:20260319T224614Z
LAST-MODIFIED:20260409T173646Z
UID:18067-1778869800-1778877000@culinaryimmigration.com
SUMMARY:Mexican Birria Culinary Class
DESCRIPTION:Bring the rich\, soulful flavors of Mexico to your kitchen with an immersive culinary experience centered around Mexican Birria—a deeply traditional dish known for its bold spices\, slow-cooked tenderness\, and irresistible depth of flavor. \n\n\n\nIn this hands-on class\, you’ll learn how to prepare authentic birria from start to finish. We’ll explore the foundations of this beloved dish\, beginning with building a complex chili-based adobo using dried peppers\, aromatics\, and warming spices. You’ll discover techniques for marinating and slow-braising meat until it becomes melt-in-your-mouth tender\, while developing a rich\, deeply flavorful consommé\, and I will reveal my technique for the perfect consommé.  \n\n\n\nAs the dish comes together\, we’ll guide you through traditional and modern ways to serve birria—whether as a comforting stew or transformed into crispy\, flavor-packed tacos dipped in the savory broth. Along the way\, you’ll gain valuable skills in balancing spices\, working with dried chiles\, and creating layered\, restaurant-quality flavors at home. \n\n\n\nPerfect for food lovers and home cooks alike\, this class offers more than just a recipe—it’s a journey into Mexican culinary tradition\, culture\, and technique. By the end\, you’ll sit down to enjoy your handmade birria and leave with the confidence to recreate this unforgettable dish in your own kitchen.
URL:https://culinaryimmigration.com/events/mexican-birria-culinary-class-2/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/03/pexels-photo-24182335-24182335-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260518T183000
DTEND;TZID=America/Los_Angeles:20260518T203000
DTSTAMP:20260429T234442
CREATED:20260308T221903Z
LAST-MODIFIED:20260317T000713Z
UID:17941-1779129000-1779136200@culinaryimmigration.com
SUMMARY:Beef Stroganoff Culinary Class
DESCRIPTION:Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak\, achieving a perfect golden crust before slicing it for our rich and comforting dish. We’ll sauté mushrooms and aromatic ingredients\, then create a silky crème fraîche sauce full of deep\, savory flavor. \n\n\n\nBy the end of class\, you’ll plate a beautiful bowl of Beef Stroganoff served over buttery egg noodles and walk away with versatile techniques you can use in many other recipes. This class is perfect for home cooks looking to build confidence while mastering a timeless classic.
URL:https://culinaryimmigration.com/events/beef-stroganoff-culinary-class/
CATEGORIES:Culinary Classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260520T183000
DTEND;TZID=America/Los_Angeles:20260520T203000
DTSTAMP:20260429T234442
CREATED:20260310T201858Z
LAST-MODIFIED:20260318T215152Z
UID:17955-1779301800-1779309000@culinaryimmigration.com
SUMMARY:Chinese Vegetarian Culinary Class
DESCRIPTION:Unique fare of well-known Chinese cuisine made as a healthy vegetarian meal. Kung Pao Cauliflower is a delicious plant-based twist on the classic Kung Pao chicken. My dish features crispy cauliflower florets tossed in a spicy\, tangy sauce with peanuts and dried chilies\, offering a flavourful combination of heat and crunch without deep frying perfect as a main course or side dish. Accompanying the main dish is Garlic Bok Choy\, a simple yet flavorful dish that highlights the natural sweetness and crunch of bok choy\, stir-fried with fragrant garlic. We will end our meal with a dairy-free Mango Pudding. A classic Asian dessert that you’ll often find gracing the finish line of a Yum Cha Session (a traditional Cantonese brunch experience\, translated as ” drink tea”).
URL:https://culinaryimmigration.com/events/chinese-vegetarian-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/heic:https://culinaryimmigration.com/wp-content/uploads/2026/03/FAFAC778-AE37-4417-B28B-016626F2022B-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260521T183000
DTEND;TZID=America/Los_Angeles:20260521T203000
DTSTAMP:20260429T234442
CREATED:20260310T205937Z
LAST-MODIFIED:20260428T184439Z
UID:17967-1779388200-1779395400@culinaryimmigration.com
SUMMARY:Greek Island Cuisine Class
DESCRIPTION: \n\n\n\n\nOne of the healthiest places on earth\, this sunny island is known for its abundance of fresh fish and wholesome\, flavorful cuisine. Our meal will feature a distinctive shrimp dish\, paired with sourdough bread perfect for soaking up the rich flavors\, along with a fresh herb salad. The shrimp will be accompanied by the famous moussaka\, layered with vegetables and herbs and finished with a creamy béchamel sauce. To conclude\, we’ll enjoy a simple dessert of Greek yogurt drizzled with honey and topped with walnuts. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/greek-island-cuisine-class/
CATEGORIES:Culinary Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260526T183000
DTEND;TZID=America/Los_Angeles:20260526T203000
DTSTAMP:20260429T234442
CREATED:20260320T185752Z
LAST-MODIFIED:20260320T185756Z
UID:18075-1779820200-1779827400@culinaryimmigration.com
SUMMARY:Mexican Carnitas Culinary Class
DESCRIPTION:Discover the rich flavors and traditional techniques behind authentic Mexican carnitas in this hands-on cooking class. Originating in Michoacán\, carnitas are known for their tender\, juicy pork and irresistibly crispy edges. \n\n\n\nIn this class\, you’ll learn how to properly season\, slow-cook\, and crisp pork using time-honored methods. We’ll cover everything from selecting the right cut of meat to balancing flavors with citrus\, spices\, and aromatics. You’ll also prepare classic accompaniments like fresh salsas\, warm tortillas\, and simple garnishes to build the perfect taco. \n\n\n\nWhether you’re a beginner or a home cook looking to expand your skills\, this class offers practical techniques you can recreate in your own kitchen. By the end\, you’ll enjoy a delicious meal and leave with the confidence to make authentic carnitas from scratch.
URL:https://culinaryimmigration.com/events/mexican-carnitas-culinary-class/
CATEGORIES:Culinary Classes
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