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X-WR-CALDESC:Events for Culinary Immigration
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DTSTART;TZID=America/Los_Angeles:20260702T183000
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UID:18291-1783017000-1783024200@culinaryimmigration.com
SUMMARY:Hungarian Goulash Class
DESCRIPTION:An authentic Hungarian goulash—called gulyás—is quite different from the thick\, meat-heavy “goulash” you might find elsewhere. In Hungary\, it’s closer to a soup than a stew\, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it\, rare or medium well? The choice will be yours! At its core\, gulyás is built around a few essential ingredients: beef\, usually shank or shoulder\, but in our case\, a ribeye! Onions\, paprika\, and potatoes. The defining flavor comes from Hungarian sweet paprika\, which gives the dish its signature deep red color and mild\, slightly smoky sweetness. This isn’t just a seasoning—it’s the backbone of the dish. Gulyás means “herdsman and you’ll feel like one with this fabulous dinner. Accompanying the dinner will be a traditional cucumber salad\, with sourdough bread to round it off. Join me for my husband’s family’s upscale Gulyás\, you won’t be disappointed.
URL:https://culinaryimmigration.com/events/hungarian-goulash-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-34636462-34636462-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20260706T183000
DTEND;TZID=America/Los_Angeles:20260706T203000
DTSTAMP:20260615T123027
CREATED:20260203T235119Z
LAST-MODIFIED:20260428T185225Z
UID:17665-1783362600-1783369800@culinaryimmigration.com
SUMMARY:Middle East Falafel Class
DESCRIPTION:Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel\, freshly baked homemade pita\, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas\, herbs\, and spices\, then shape and fry them for a perfectly crisp exterior and tender interior. \n\n\n\nWe’ll also prepare pillowy homemade pita bread\, exploring dough techniques and high-heat baking\, and craft a selection of traditional dips to build a vibrant mezze platter. This class celebrates Palestinian hospitality\, street food culture\, and the art of sharing food around the table.
URL:https://culinaryimmigration.com/events/middle-east-falafel-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/pexels-photo-6275189-6275189-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20260729T130000
DTEND;TZID=America/Los_Angeles:20260729T153000
DTSTAMP:20260615T123027
CREATED:20260513T225557Z
LAST-MODIFIED:20260529T204944Z
UID:18362-1785330000-1785339000@culinaryimmigration.com
SUMMARY:New Orleans Oyster Sandwich Class
DESCRIPTION:In this New Orleans cooking class\, students will learn how to prepare a classic Louisiana oyster sandwich (oyster po’boy) served with fresh homemade coleslaw and finish with the iconic New Orleans dessert\, Bananas Foster. \n\n\n\nThe class begins with seasoning and frying PNW oysters to create a crispy\, flavorful po’boy served on traditional French bread with lettuce\, tomato\, pickles\, and remoulade sauce. Students will also prepare a creamy Southern-style coleslaw that complements the sandwich. \n\n\n\nFor dessert\, the class features Bananas Foster\, where students learn the traditional flambé technique using bananas\, butter\, brown sugar\, cinnamon\, and rum\, served over vanilla ice cream. \n\n\n\nThroughout the session\, students explore the history and culture of New Orleans cuisine\, including the origins of the po’boy and the famous Bananas Foster dessert. The class is hands-on\, interactive\, and designed for all skill levels\, making it perfect for anyone interested in Cajun and Creole cooking traditions.
URL:https://culinaryimmigration.com/events/new-orleans-oyster-sandwich-class/
CATEGORIES:Culinary Classes
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DTSTART;TZID=America/Los_Angeles:20260730T183000
DTEND;TZID=America/Los_Angeles:20260730T203000
DTSTAMP:20260615T123027
CREATED:20260513T233801Z
LAST-MODIFIED:20260513T233923Z
UID:18368-1785436200-1785443400@culinaryimmigration.com
SUMMARY:Ethiopian Spicy Stew with Injera Class
DESCRIPTION:In this Ethiopian cooking class\, students will learn how to prepare Doro Wat\, Ethiopia’s famous spicy chicken stew\, served with traditional Injera bread. \n\n\n\nThe class begins with making Injera\, the soft\, tangy flatbread that is a staple of Ethiopian cuisine. Students will learn how teff flour is fermented with Sourdough and cooked into the signature spongy bread used to scoop up stews and vegetables. \n\n\n\nNext\, students prepare Doro Wat by slowly simmering chicken in a rich sauce made with onions\, garlic\, ginger\, and berbere spice blend\, creating the deep flavors and warmth that define Ethiopian cooking. Traditional hard-boiled eggs are added to the stew for an authentic presentation. \n\n\n\nThroughout the class\, students will explore Ethiopian culinary traditions\, spice blending\, and communal dining customs. This hands-on experience is suitable for all skill levels and offers an introduction to the bold flavors and cultural heritage of Ethiopian cuisine.
URL:https://culinaryimmigration.com/events/ethiopian-spicy-stew-with-injera-class/
CATEGORIES:Culinary Classes
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