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X-WR-CALDESC:Events for Culinary Immigration
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DTSTART;TZID=America/Los_Angeles:20260813T183000
DTEND;TZID=America/Los_Angeles:20260813T203000
DTSTAMP:20260703T152745Z
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UID:18625-1786645800-1786653000@culinaryimmigration.com
SUMMARY:Indian Butter Chicken with Naan Class
DESCRIPTION:Discover the rich\, comforting flavors of India in this hands-on cooking class! You’ll learn how to prepare authentic Butter Chicken\, featuring tender chicken simmered in a creamy\, tomato-based sauce infused with aromatic spices like garam masala\, ginger\, garlic\, and fenugreek. \n\n\n\nTo complete the meal\, you’ll also make fresh homemade naan from scratch. Learn how to mix\, knead\, and shape the dough before cooking it until soft\, fluffy\, and perfectly golden—ideal for scooping up every bite of the delicious curry. \n\n\n\nThroughout the class\, you’ll gain practical techniques for balancing Indian spices\, creating restaurant-quality sauces\, and making a versatile flatbread you can recreate at home. By the end of the session\, you’ll enjoy a satisfying meal and leave with the confidence to prepare this classic Indian favorite for family and friends. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/indian-butter-chicken-with-naan-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2023/05/butter-chicken.jpg
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DTSTART;TZID=America/Los_Angeles:20260818T183000
DTEND;TZID=America/Los_Angeles:20260818T203000
DTSTAMP:20260806T233439Z
CREATED:20260806T232607Z
LAST-MODIFIED:20260806T233439Z
UID:18789-1787077800-1787085000@culinaryimmigration.com
SUMMARY:Chinese Biang Biang Noodle Class
DESCRIPTION: \n\n\n\n\n  \n\n\n\nGuided step-by-step by an experienced instructor\, you’ll master traditional noodle-making techniques\, including dough preparation\, stretching\, pulling\, and hand-ripping. You’ll also prepare classic toppings and seasonings such as garlic\, scallions\, chili flakes\, soy sauce\, and black vinegar before finishing the dish with the signature hot-oil pour that creates its rich aroma and flavor. \n\n\n\nAlong the way\, you’ll explore the history and cultural significance of Biang Biang noodles\, a beloved specialty of Xi’an and a symbol of Shaanxi’s wheat-based culinary heritage. By the end of the class\, you’ll enjoy your freshly made noodles and leave with the skills and confidence to recreate this famous Chinese comfort food at home. \n\n\n\nPerfect for: beginners\, food enthusiasts\, team-building events\, cultural experiences\, and anyone interested in authentic Chinese cuisine. \n\n\n\n\n \n\n\n\n\n  \n\n\n\n 
URL:https://culinaryimmigration.com/events/chinese-biang-biang-noodle-class-2/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/06/pexels-photo-6896514-6896514.jpg
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DTSTART;TZID=America/Los_Angeles:20260819T183000
DTEND;TZID=America/Los_Angeles:20260819T203000
DTSTAMP:20260721T213156Z
CREATED:20260721T212822Z
LAST-MODIFIED:20260721T213156Z
UID:18707-1787164200-1787171400@culinaryimmigration.com
SUMMARY:Cajun Blackened Fish with Rice Class
DESCRIPTION:Bring the bold\, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You’ll learn the techniques behind perfectly blackened fish\, seasoned with a blend of classic Cajun spices and cooked to create a flavorful\, smoky crust while keeping the fish tender and flaky. We’ll pair it with a savory Creole rice\, featuring aromatic vegetables\, herbs\, and just the right balance of Southern seasoning. Along the way\, you’ll discover the differences between Cajun and Creole cooking\, master essential cooking techniques\, and leave with the confidence to recreate this restaurant-worthy meal at home. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/cajun-blackened-fish-with-rice-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/07/pexels-photo-20067063-20067063.jpg
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DTSTART;TZID=America/Los_Angeles:20260824T183000
DTEND;TZID=America/Los_Angeles:20260824T203000
DTSTAMP:20260814T163625Z
CREATED:20260814T163343Z
LAST-MODIFIED:20260814T163625Z
UID:18808-1787596200-1787603400@culinaryimmigration.com
SUMMARY:Hungarian Goulash Class
DESCRIPTION: \n\n\n\n\nAn authentic Hungarian goulash—called gulyás—is quite different from the thick\, meat-heavy “goulash” you might find elsewhere. In Hungary\, it’s closer to a soup than a stew\, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it\, rare or medium-well? The choice will be yours! At its core\, gulyás is built around a few essential ingredients: beef\, usually shank or shoulder\, but in our case\, a ribeye! Onions\, paprika\, and potatoes. The defining flavor comes from Hungarian sweet paprika\, which gives the dish its signature deep red color and mild\, slightly smoky sweetness. This isn’t just a seasoning—it’s the backbone of the dish. Gulyás means “herdsman and you’ll feel like one with this fabulous dinner. Accompanying the dinner will be a traditional cucumber salad\, with sourdough bread to round it off. Join me for my husband’s family’s upscale Gulyás; you won’t be disappointed.   \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/hungarian-goulash-class/
CATEGORIES:Culinary Classes
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