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X-WR-CALDESC:Events for Culinary Immigration
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DTSTART;TZID=America/Los_Angeles:20261102T183000
DTEND;TZID=America/Los_Angeles:20261102T203000
DTSTAMP:20260904T210302Z
CREATED:20260904T210214Z
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UID:18912-1793644200-1793651400@culinaryimmigration.com
SUMMARY:30 Minute Holiday Meal Class
DESCRIPTION: \n\n\n\n\nLearn how to create a delicious\, restaurant-worthy meal in just 30 minutes! In this hands-on class\, we’ll prepare Garlic Butter Shrimp with Lemon\, tender shrimp finished with garlic\, butter\, and fresh lemon\, alongside Creamy Parmesan Orzo and a fresh\, peppery Arugula Salad. To finish\, we’ll make an indulgent Vegan Chocolate Mousse that is rich\, creamy\, and surprisingly simple. Learn how to work efficiently in the kitchen\, build layers of flavor\, and create an impressive three-course meal without spending hours at the stove! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/30-minute-meal-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/09/pexels-photo-19393934-19393934.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261104T183000
DTEND;TZID=America/Los_Angeles:20261104T203000
DTSTAMP:20260904T213325Z
CREATED:20260904T212510Z
LAST-MODIFIED:20260904T213325Z
UID:18928-1793817000-1793824200@culinaryimmigration.com
SUMMARY:Mexican Christmas Tamale Class
DESCRIPTION: \n\n\n\n\nCelebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class\, you’ll learn to make tamales from scratch\, from preparing the flavorful masa and savory filling to spreading\, folding\, and steaming each tamal to perfection. We’ll finish them with a creamy\, flavorful sauce and a beautiful festive topping of bright pomegranate arils and fresh cilantro. Along the way\, we’ll explore the traditions and techniques behind tamale-making and enjoy the wonderful experience of cooking and sharing. A delicious and memorable way to celebrate the holiday season! \n\n\n\n\n\n\n \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/mexican-christmas-tamale-class-2/
CATEGORIES:Culinary Classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261106T183000
DTEND;TZID=America/Los_Angeles:20261106T203000
DTSTAMP:20260907T235545Z
CREATED:20260907T235513Z
LAST-MODIFIED:20260907T235545Z
UID:18951-1793989800-1793997000@culinaryimmigration.com
SUMMARY:Thanksgiving Pasta Class
DESCRIPTION: \n\n\n\n\nGather around the table for a festive Thanksgiving-inspired pasta experience! In this hands-on class\, you’ll learn the art of making fresh pasta from scratch while preparing three comforting dishes perfect for the holiday season. \n\n\n\nWe’ll create delicate squash-filled ravioli\, filled with sweet seasonal squash and paired with a flavorful sauce; creamy Fettuccine Alfredo\, made with fresh pasta and a rich\, silky sauce; and a delicious pasta sauté featuring seasonal ingredients and simple techniques that let fresh flavors shine. \n\n\n\nYou’ll learn how to make and roll fresh pasta dough\, shape and fill ravioli\, prepare classic sauces\, and bring everything together for a beautiful\, restaurant-worthy meal. \n\n\n\nCelebrate the flavors of Thanksgiving with handmade pasta\, seasonal ingredients\, and plenty of delicious food to share at your Thanksgiving table! \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/thanksgiving-pasta-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/09/pexels-photo-12738629-12738629.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261110T183000
DTEND;TZID=America/Los_Angeles:20261110T203000
DTSTAMP:20260907T233514Z
CREATED:20260907T233334Z
LAST-MODIFIED:20260907T233514Z
UID:18942-1794335400-1794342600@culinaryimmigration.com
SUMMARY:NW Paella Class with Salmon and Mussels
DESCRIPTION:Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class\, you’ll learn how to create a vibrant\, flavorful paella featuring fresh salmon\, tender mussels\, seasonal vegetables\, saffron\, and perfectly cooked rice. \n\n\n\nWe’ll explore the techniques behind building a rich seafood base\, layering flavors\, achieving beautifully seasoned rice\, and creating the coveted crispy socarrat on the bottom of the pan. Along the way\, you’ll learn practical tips for cooking seafood to perfection and adapting paella to the best ingredients of the Pacific Northwest. \n\n\n\nCome ready to cook\, share\, and enjoy a delicious communal meal inspired by the Northwest coast and the traditions of Spain.
URL:https://culinaryimmigration.com/events/nw-paella-class-with-salmon-and-mussels/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/09/pexels-photo-33041124-33041124.jpg
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DTSTART;TZID=America/Los_Angeles:20261112T183000
DTEND;TZID=America/Los_Angeles:20261112T203000
DTSTAMP:20260907T234439Z
CREATED:20260907T234243Z
LAST-MODIFIED:20260907T234439Z
UID:18947-1794508200-1794515400@culinaryimmigration.com
SUMMARY:Holiday Sourdough Bread Class
DESCRIPTION: \n\n\n\n\nCelebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class\, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for sharing\, gifting\, and festive gatherings. \n\n\n\nWe’ll make a beautiful French-style sourdough boule with a crisp\, golden crust and tender\, flavorful crumb; a rustic\, airy sourdough focaccia finished with seasonal toppings; and soft\, fragrant herbed sourdough rolls that are perfect alongside a holiday meal. \n\n\n\nYou’ll learn essential techniques including mixing and developing dough\, shaping\, fermentation\, scoring\, and baking. We’ll also share tips for working with sourdough at home\, troubleshooting common challenges\, and getting consistently beautiful results. \n\n\n\nCome knead\, shape\, bake\, and celebrate the holidays with good food and the comforting tradition of homemade bread! \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/holiday-sourdough-bread-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2023/08/Focaccia-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261116T183000
DTEND;TZID=America/Los_Angeles:20261116T210000
DTSTAMP:20260908T000412Z
CREATED:20260908T000155Z
LAST-MODIFIED:20260908T000412Z
UID:18958-1794853800-1794862800@culinaryimmigration.com
SUMMARY:Chinese Soup Dumpling Class
DESCRIPTION: \n\n\n\n\nDiscover the delicious art of making Chinese soup dumplings\, or xiaolongbao\, from scratch that would rival Din Tai Fung! In this hands-on class\, you’ll learn how to fill these delicate dumplings with savory meat and flavorful soup\, then carefully pleat and steam them to perfection. \n\n\n\nWe’ll walk through the process of preparing the dumpling dough\, creating a rich and flavorful filling\, working with soup gelatin\, and mastering the delicate folding technique that gives soup dumplings their signature look. \n\n\n\nYou’ll also learn the best way to steam and enjoy these little pockets of flavor along with traditional dipping sauces and serving tips. \n\n\n\nCome ready to roll\, pleat\, steam\, and enjoy a delicious Chinese dumpling experience! \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/chinese-soup-dumpling-class/
CATEGORIES:Culinary Classes
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