BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Culinary Immigration - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://culinaryimmigration.com
X-WR-CALDESC:Events for Culinary Immigration
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260729T130000
DTEND;TZID=America/Los_Angeles:20260729T153000
DTSTAMP:20260615T141915
CREATED:20260513T225557Z
LAST-MODIFIED:20260529T204944Z
UID:18362-1785330000-1785339000@culinaryimmigration.com
SUMMARY:New Orleans Oyster Sandwich Class
DESCRIPTION:In this New Orleans cooking class\, students will learn how to prepare a classic Louisiana oyster sandwich (oyster po’boy) served with fresh homemade coleslaw and finish with the iconic New Orleans dessert\, Bananas Foster. \n\n\n\nThe class begins with seasoning and frying PNW oysters to create a crispy\, flavorful po’boy served on traditional French bread with lettuce\, tomato\, pickles\, and remoulade sauce. Students will also prepare a creamy Southern-style coleslaw that complements the sandwich. \n\n\n\nFor dessert\, the class features Bananas Foster\, where students learn the traditional flambé technique using bananas\, butter\, brown sugar\, cinnamon\, and rum\, served over vanilla ice cream. \n\n\n\nThroughout the session\, students explore the history and culture of New Orleans cuisine\, including the origins of the po’boy and the famous Bananas Foster dessert. The class is hands-on\, interactive\, and designed for all skill levels\, making it perfect for anyone interested in Cajun and Creole cooking traditions.
URL:https://culinaryimmigration.com/events/new-orleans-oyster-sandwich-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2026/05/new-orleans-po-1.png
END:VEVENT
END:VCALENDAR