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DTSTART;TZID=America/Los_Angeles:20260803T183000
DTEND;TZID=America/Los_Angeles:20260803T203000
DTSTAMP:20260615T162354
CREATED:20260529T222344Z
LAST-MODIFIED:20260529T223313Z
UID:18411-1785781800-1785789000@culinaryimmigration.com
SUMMARY:Carne Asada Taco with Elote Class
DESCRIPTION:Street Food Feast! Carne Asada Tacos with Elote is a classic Mexican-inspired meal that combines grilled beef tacos with flavorful street corn. \n\n\n\n\nCarne asada tacos are made with marinated flank steak that is seared in a cast-iron skillet\, sliced thinly\, and served in warm corn tortillas. They are often topped with fresh onions\, cilantro\, and a squeeze of lime.\n\n\n\nElote is corn on the cob coated with a creamy mixture of mayonnaise and crema\, then sprinkled with cotija cheese\, chili powder\, and lime juice.\n\n\n\n\nTogether\, the dish offers a balance of smoky\, savory\, creamy\, tangy\, and slightly spicy flavors. The tender seared steak complements the sweet charred corn\, making it a popular and satisfying meal that highlights traditional Mexican street-food influences.
URL:https://culinaryimmigration.com/events/carne-asada-taco-with-elote-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/05/pexels-photo-7613558-7613558.jpg
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