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X-WR-CALDESC:Events for Culinary Immigration
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DTSTART;TZID=America/Los_Angeles:20260522T183000
DTEND;TZID=America/Los_Angeles:20260522T203000
DTSTAMP:20260525T160702
CREATED:20260308T221903Z
LAST-MODIFIED:20260514T053713Z
UID:17941-1779474600-1779481800@culinaryimmigration.com
SUMMARY:Beef Stroganoff Culinary Class
DESCRIPTION:Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak\, achieving a perfect golden crust before slicing it for our rich and comforting dish. We’ll sauté mushrooms and aromatic ingredients\, then create a silky crème fraîche sauce full of deep\, savory flavor. \n\n\n\nBy the end of class\, you’ll plate a beautiful bowl of Beef Stroganoff served over buttery egg noodles and walk away with versatile techniques you can use in many other recipes. This class is perfect for home cooks looking to build confidence while mastering a timeless classic.
URL:https://culinaryimmigration.com/events/beef-stroganoff-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2026/03/Beef-Stroganoff-e1773008760176.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260521T183000
DTEND;TZID=America/Los_Angeles:20260521T203000
DTSTAMP:20260525T160702
CREATED:20260310T205937Z
LAST-MODIFIED:20260428T184439Z
UID:17967-1779388200-1779395400@culinaryimmigration.com
SUMMARY:Greek Island Cuisine Class
DESCRIPTION: \n\n\n\n\nOne of the healthiest places on earth\, this sunny island is known for its abundance of fresh fish and wholesome\, flavorful cuisine. Our meal will feature a distinctive shrimp dish\, paired with sourdough bread perfect for soaking up the rich flavors\, along with a fresh herb salad. The shrimp will be accompanied by the famous moussaka\, layered with vegetables and herbs and finished with a creamy béchamel sauce. To conclude\, we’ll enjoy a simple dessert of Greek yogurt drizzled with honey and topped with walnuts. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/greek-island-cuisine-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2024/03/Greed-shrimp-1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260513T183000
DTEND;TZID=America/Los_Angeles:20260513T203000
DTSTAMP:20260525T160702
CREATED:20260307T220839Z
LAST-MODIFIED:20260317T000624Z
UID:17928-1778697000-1778704200@culinaryimmigration.com
SUMMARY:Georgian Stew with Adjarian Khachapuri
DESCRIPTION:Discover the rich flavors of Georgian cuisine in this interactive\, hands-on cooking class. Guided by Chef Victoria\, you will learn how to prepare two beloved Georgian dishes from scratch: a traditional Georgian stew with polenta and the iconic Adjarian Khachapuri. Throughout the experience\, you’ll gain insight into the culinary traditions\, ingredients\, and techniques that make Georgian food unique. \n\n\n\nDuring the class\, participants will prepare a hearty Georgian stew\, a flavorful dish known for its aromatic spices and rich texture. You will learn to balance herbs\, spices\, and fresh ingredients to create a comforting and authentic Georgian dish. \n\n\n\nThe highlight of the experience is crafting Adjarian Khachapuri\, a famous boat-shaped bread filled with melted cheese and topped with egg and butter. With step-by-step guidance\, you will knead and shape the dough\, prepare the cheese filling\, and bake your own khachapuri until golden and delicious. \n\n\n\nThis class is designed for all skill levels\, from beginners to experienced home cooks. As you cook\, the instructor will share stories about Georgian culture\, culinary traditions\, and the history behind these dishes. At the end of the session\, you will gather around the table to enjoy the meal you have prepared together in a warm\, friendly atmosphere.
URL:https://culinaryimmigration.com/events/georgian-stew-with-adjarian-khachapuri/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/03/pexels-photo-27846446-27846446.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260511T183000
DTEND;TZID=America/Los_Angeles:20260511T203000
DTSTAMP:20260525T160702
CREATED:20260304T003651Z
LAST-MODIFIED:20260511T170425Z
UID:17897-1778524200-1778531400@culinaryimmigration.com
SUMMARY:Chinese Congee with Youtiao Class
DESCRIPTION:In this hands-on culinary class\, students will learn to prepare traditional Chinese congee with youtiao\, a beloved comfort breakfast that highlights the beauty of simplicity and texture. Participants will master the technique of slowly simmering rice into a silky\, velvety porridge while exploring how starch transformation creates its signature consistency. We’ll top our congee with soft-cooked egg\, herbs\, and a spicy condiment (optional). The class also covers preparing and frying youtiao — golden\, airy dough sticks — focusing on dough development\, proofing\, and temperature control for the perfect crisp exterior and hollow interior. By the end of the session\, students will understand how the contrast in texture elevates a humble dish and gain insight into the cultural significance of this classic morning staple enjoyed across China and beyond.
URL:https://culinaryimmigration.com/events/chinese-congee-with-youtiao-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/avif:https://culinaryimmigration.com/wp-content/uploads/2026/03/Congee.avif
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260507T183000
DTEND;TZID=America/Los_Angeles:20260507T203000
DTSTAMP:20260525T160702
CREATED:20260318T214935Z
LAST-MODIFIED:20260423T231812Z
UID:18035-1778178600-1778185800@culinaryimmigration.com
SUMMARY:Indian Korma with Naan Class
DESCRIPTION:Indian Korma is a classic Indian curry known for its rich\, creamy texture and delicately balanced flavors\, paired with delicious naan to complete the meal. Traditionally slow-cooked\, this dish combines tender meat or vegetables with a luxurious sauce made from yogurt\, cream\, or finely ground nuts such as cashews or almonds. Infused with fragrant spices like cardamom\, cinnamon\, and coriander\, korma offers a mild\, aromatic experience with a subtle hint of sweetness rather than heat. Perfect for those who prefer a smoother\, less spicy curry\, korma is a comforting\, indulgent dish that pairs well with rice or warm naan. Served with a classic cucumber salad\, a refreshing side made with finely chopped cucumber\, onion\, and tomato\, often seasoned with lime juice and salt for an oil-free option.
URL:https://culinaryimmigration.com/events/indian-korma-with-naan-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-35629938-35629938-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260505T183000
DTEND;TZID=America/Los_Angeles:20260505T203000
DTSTAMP:20260525T160702
CREATED:20260430T010358Z
LAST-MODIFIED:20260505T152058Z
UID:18296-1778005800-1778013000@culinaryimmigration.com
SUMMARY:Cinco de Mayo Fish Taco Class
DESCRIPTION:Join me on Cinco de Mayo for fish tacos. Fresh flavors of cod\, cilantro\, cabbage\, and spice for the perfect fish taco this side of the border. Accompanying our tacos will be traditional refried beans\, flour tortillas\, and\, of course\, we’ll make corn tortillas for our fish tacos. Eat well in the neighborhood with Chef Victoria’s hospitality.
URL:https://culinaryimmigration.com/events/cinco-de-mayo-fish-taco-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-18032209-18032209-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260504T183000
DTEND;TZID=America/Los_Angeles:20260504T203000
DTSTAMP:20260525T160702
CREATED:20260221T012018Z
LAST-MODIFIED:20260317T000357Z
UID:17784-1777919400-1777926600@culinaryimmigration.com
SUMMARY:Sourdough Know-How Culinary Class
DESCRIPTION: \n  \n\n\n\n\n\n\n\n\n\nDiscover the versatility of sourdough beyond bread in this cozy\, hands-on class. We’ll transform active sourdough starter into a deeply flavorful\, crunchy granola—perfect for breakfasts\, yogurt bowls\, or gifting. You’ll learn how fermentation enhances texture\, digestibility\, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. \n\n\n\nWe’ll also make tender\, flaky sourdough biscuits from scratch\, exploring how sourdough naturally leavens and adds complexity to this comforting classic. You’ll leave with a clear understanding of timing\, fermentation\, and technique\, plus recipes you can easily recreate at home. Served warm and fresh with butter and jam\, this class is all about reducing waste\, maximizing flavor\, and celebrating the everyday magic of sourdough. And we won’t forget the famous Sourdough Boule that makes every meal extraordinary! \n\n \n  \n\n\n 
URL:https://culinaryimmigration.com/events/sourdough-know-how-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/heic:https://culinaryimmigration.com/wp-content/uploads/2026/02/5E1AED19-F7E8-433F-BDBF-2BDE53BDAE35_1_201_a-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260429T183000
DTEND;TZID=America/Los_Angeles:20260429T203000
DTSTAMP:20260525T160702
CREATED:20260204T183523Z
LAST-MODIFIED:20260428T183733Z
UID:17678-1777487400-1777494600@culinaryimmigration.com
SUMMARY:Italian Spinach Agnolotti Class
DESCRIPTION:Immerse yourself in the art of handmade Italian pasta in this vibrant Spinach Agnolotti class. Students will learn to create emerald-green spinach pasta dough from scratch\, roll it to delicate thinness\, and shape traditional agnolotti filled with a creamy spinach-ricotta filling. We’ll pair the pasta with a classic tomato Sugo that highlights the freshness of the greens and finish with a seasonal Italian salad and Sourdough bread. This class is perfect for pasta lovers and home cooks looking to master authentic Italian techniques and elevate their pasta game. Finish the evening with a traditional Tiramisu\, an Italian classic that showcases the beauty of simple ingredients with great flavor.
URL:https://culinaryimmigration.com/events/italian-spinach-agnolotti-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/pexels-photo-16696787-16696787.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260428T183000
DTEND;TZID=America/Los_Angeles:20260428T203000
DTSTAMP:20260525T160702
CREATED:20260219T165131Z
LAST-MODIFIED:20260419T185634Z
UID:17774-1777401000-1777408200@culinaryimmigration.com
SUMMARY:Private Class Phad See Ew with Tom Yum Soup Class
DESCRIPTION:This is a private class for those authorized to purchase. Join us for an unforgettable culinary experience as we dive into the heart of Thai cuisine with two of its most iconic dishes: Pad See Ew and Tom Yum Soup. In this hands-on class\, you’ll learn how to prepare these flavorful favorites from scratch\, and discover the balance of savory\, spicy\, sour\, and sweet that defines Thai cooking. \n\n\n\nWhat You’ll Learn:\n\n\n\nTom Yum Soup: Explore the vibrant world of Thai soups as you prepare a spicy and sour Tom Yum from scratch. Using fresh aromatics like lemongrass\, kaffir lime leaves\, and galangal\, you’ll infuse a fragrant broth packed with layers of flavor. Learn how to balance the heat from bird’s eye chilies with the zesty tang of lime juice\, creating a perfect harmony of flavors. \n\n\n\nPad See Ew: Master the art of stir-frying flat rice noodles to perfection. Learn to create the signature smoky “wok hei” flavor while balancing savory soy sauces\, sweet sugar\, and tender proteins like chicken\, pork\, or tofu. You’ll also discover the secrets to cooking vegetables like Chinese broccoli or kale to the ideal texture and flavor.
URL:https://culinaryimmigration.com/events/phad-see-ew-tom-yum-soup-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/phad-see-ew.jpeg
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