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Chicken Andouille Gumbo Culinary Class
May 16 @ 6:30 pm - 8:30 pm$95.00
Join me for this quintessential Creole dish made by Paul Prudhomme which made the dish a household staple. You’ll learn how to make a true dark roux and layer the flavors for authentic gumbo. We’ll also make and serve creole bread that’s fluffy and great for dipping.