
Chinese Orange Chicken Culinary Class
April 3 @ 6:30 pm - 8:30 pm
$100.00
This hands-on cooking class teaches how to make this perfect sweet, tangy, and crispy orange chicken. You’ll discover the techniques behind creating authentic flavors, achieving the ideal crispy texture, and balancing the signature orange sauce. Paired with steamed jasmine rice, this dish will become a family favorite at your table. Included is an Egg Flower Soup you will learn to master the swirling technique to create delicate egg ribbons, enhancing the soup with tofu and corn.