Join me for a festive Cinco de Mayo cooking class featuring homemade chile rellenos, refried beans, and fresh salsas. Celebrate with authentic flavors.  This classic Mexican dish will consist of roasted poblano peppers stuffed with cheese, then dipped in a light, fluffy egg batter and fried to golden perfection. Served with a rich tomato and chili-based red sauce. the dish beautifully balances smoky, spicy, and cream flavors, making it a beloved staple of Mexican cuisine.