An authentic Mexican Tamale is a culinary treat. Traditionally they are served at Christmas or special events like weddings. But we will make them for Cinco de Mayo. Don’t let these authentic Mexican tamales scare you, I have an easy-to-follow technique that will be foolproof. We will fill them with succulent pork and top them with the very traditional Rojo sauce. We’ll make so many you’ll even take some home for Cinco de Mayo.