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SOLD OUT, Cordon Bleu Culinary Class

January 23 @ 6:30 pm - 8:30 pm

$95.00

The French know their sauces and they certainly know how to please the palate of a Westerner. This classic dish is elegant and delicious. I’ll show you how to pound and roll this Cordon Bleu beautifully formed and topped with an extraordinary gorgonzola sauce.  




Details

Date:
January 23
Time:
6:30 pm - 8:30 pm
Cost:
$95.00
Event Category:

Venue

Culinary Immigration School Marysville
2826 SUNNYSIDE BLVD
MARYSVILLE, WA 98270 United States
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Phone:
14254781081
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