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SOLD OUT, Cordon Bleu Culinary Class
January 23 @ 6:30 pm - 8:30 pm$95.00
The French know their sauces and they certainly know how to please the palate of a Westerner. This classic dish is elegant and delicious. I’ll show you how to pound and roll this Cordon Bleu beautifully formed and topped with an extraordinary gorgonzola sauce.