Spring’s freshest flavors take center stage in this Farmers Market Ravioli class, where we’ll celebrate the season’s best produce—starting with tender, market-fresh artichokes. You’ll learn to make handmade pasta from scratch, filling delicate ravioli with creamy ricotta and artichokes, then finishing them in a luscious brown butter lemon sauce. To round out the meal, we’ll prepare a vibrant, seasonal salad highlighting crisp vegetables and fresh herbs, served alongside warm, freshly baked sourdough bread. This hands-on class is a perfect way to embrace spring’s bounty while mastering the art of pasta-making!