Discover the art and science of sourdough in this hands-on class designed for both beginners and seasoned bakers. You'll learn how to care for and maintain a sourdough starter, understand the fermentation process, and master techniques for mixing, folding, shaping, and baking beautiful artisan loaves. We'll demystify hydration percentages, crumb structure, and scoring patterns, all while embracing the rhythms of slow fermentation. Whether you're baking for your family or dreaming of your cottage bakery, this class will give you the confidence and skills to create flavorful, crusty sourdough bread from scratch. Come ready to flour your hands, feed your starter, and rise to the occasion. You will take a starter home to keep the love of sourdough going!