Join us for Sourdough Know-How, a hands-on class where you’ll dive into the art and science of sourdough baking. Learn the why and how behind creating and maintaining a healthy sourdough starter, mastering fermentation, and shaping the perfect dough. Through guided instruction, you’ll mix, knead, and form your sourdough boule, gaining the confidence to bake beautiful, crusty loaves at home. To showcase sourdough’s versatility, we’ll also make tender, flavorful sourdough banana muffins, blending the tangy depth of sourdough with the natural sweetness of ripe bananas. Whether you’re a beginner or looking to refine your skills, this class will give you the tools and knowledge to bake with confidence and keep your sourdough thriving for years to come!