Japanese Tempura: Light, Crisp, and Irresistible Step into the delicate and delicious world of Japanese cuisine with our hands-on Tempura class. Learn the art of achieving a perfectly light, golden batter as we explore traditional techniques for frying vegetables, seafood, and seasonal ingredients. We’ll discuss the cultural roots of tempura, the importance of batter temperature and oil selection, and how to serve tempura with authentic dipping sauces and accompaniments like grated daikon and tentsuyu. This class is ideal for anyone who wants to master the balance of texture, flavor, and presentation that makes tempura such a beloved dish. Whether you’re a beginner or a seasoned home cook, you’ll leave with new skills and the confidence to recreate this iconic Japanese dish at home. What You’ll Learn: How to make classic tempura batter from scratch Best practices for deep frying to achieve crisp results How to prep and cut vegetables and seafood for frying Techniques for making dipping sauce and proper presentation Join us for an evening of sizzling, golden bites and the refined simplicity of Japanese cooking.