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Empanada de Amarillo Culinary Class

May 18 @ 6:30 pm - 8:30 pm

$95.00

Oaxacan Empanadas, made with fresh corn masa, and lard tortillas, folded in half around a filling of Mole Amarillo which we will make, with shredded chicken and cheese. This is a favorite Oaxacan street food.  We will make the mole and tortillas for a truly authentic experience.

Details

Date:
May 18
Time:
6:30 pm - 8:30 pm
Cost:
$95.00
Event Category:

Venue

Culinary Immigration Cooking School
1939 Ludwig Rd
Snohomish, WA 98290 United States
+ Google Map
Phone
14254781081
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