The quintessential English muffin recipe warms the heart and satisfies the mind’s quest for fresh baked and buttered bread. It is worth your while to make English muffins from scratch. Not only is the texture lighter and crisper, but homemade muffins also taste better too — yeasty, wheaty, and complex with the added benefit of sourdough.  The dough will seem wet when shaped into rounds, but the high hydration is key to forming those nooks and crannies we all love. We’ll serve ours with homemade Devonshire cream and jam.