Flavors of China: A journey through authentic Chinese cooking. This class will capture the essence of exploring authentic Chinese dishes, which will intrigue each student looking to deepen their culinary skills in this cuisine. We will cook a Kung Pao chicken dish with authentic flavors, a spicy beef stir-fry, and an egg flower soup. Learn how to use a wok and stir fry like a pro. Also, you’ll learn the techniques of velveting.  Join me for these authentic flavors.