Ikarian Meal Culinary Class
January 4, 2024 @ 6:30 pm - 8:30 pm$98.00
Let’s start the New Year off healthy with this Ikarian tradition of the cabbage salad, a slightly sweet taste, perked up with sour, grassy, and earthy flavors. We’ll make a creamy polenta and greens soup, unique to the Greek island. Also, a longevity greens and pumpkin pie, which is wrapped in a handmade Ikarian phyllo dough.