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Indian Butter Chicken and Naan

June 26 @ 6:30 pm - 8:30 pm


Creamy goodness is how I describe Butter Chicken. However, you’ll know it as one of the most popular Indian dishes in America. We’ll do a tandoor-style chicken in a cast iron skillet, and toast our spices and make a rich sauce with fresh tomatoes ending with butter and cream. What is Indian food without naan, which you make topped with garlic ghee. We’ll also make up a fresh mango lassi to treat ourselves. Don’t miss this amazing class.


June 26
6:30 pm - 8:30 pm
Event Category:


Culinary Immigration Cooking School
1939 Ludwig Rd
Snohomish, WA 98290 United States
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