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Italian Cannoli Culinary Class
May 17 @ 6:30 pm - 8:30 pm$95.00
Cannoli, cannoli, delicious delightfully crisp, and fun to make. Filled with sweet ricotta and studded with nuts, and maraschino cherries. Join me for my brother’s recipe he made for an Italian restaurant in Sun Valley Idaho. You will eat a few and take more home for your family!