In this Japanese Gyoza cooking class, we’ll prepare two beloved Japanese dishes: gyoza and miso soup. Gyoza are a delicious dumpling, made with a flavorful filling of ground pork, cabbage, garlic, and ginger, wrapped in a thin dough and pan-fried to create a crispy, golden bottom. We’ll also be making a warm, savory miso soup, a comforting staple in Japanese cuisine, which combines miso paste with dashi (a flavorful broth), tofu, and seaweed. These dishes together offer a perfect balance of textures and flavors, making for a satisfying and authentic Japanese meal that you can easily recreate at home. Let’s dive in and enjoy the process of bringing these tasty dishes to life!