Culinary Immigration

Malaysian Chicken Satay Class
2026-02-18 13:00 - 15:00 (America/Los_Angeles)
Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with just a touch of sweetness, then grill them to smoky, juicy perfection. Each skewer is paired with a rich, creamy peanut sauce that perfectly complements the spices.

To round out the meal, you’ll also learn to make a bright and refreshing green papaya salad, bursting with lime, chilies, and crunch, along with savory belacan green beans, stir-fried with Malaysian shrimp paste for a deep, aromatic finish.

A vibrant, well-balanced feast—sweet, spicy, fresh, and boldly Malaysian. Let’s cook!

Phad Thai Culinary Class
2026-02-12 18:30 - 20:30
An Authentic Thai Cooking Experience: Pad Thai, Tom Kha Gai & Mango Salad

Step into a warm, bustling Thai kitchen where fragrant aromas of lemongrass, sizzling noodles, and ripe tropical fruit fill the air. This authentic cooking class invites you to explore Thailand’s most iconic flavors through three beautifully balanced dishes.

Pad Thai (ผัดไทย)

Learn the art of crafting Thailand’s beloved stir-fried noodle dish—sweet, tangy, savory, and full of texture. You’ll soak rice noodles to just the right tenderness, then toss them in a hot wok with tamarind paste, palm sugar, fish sauce, garlic, and shallots. Crack in eggs, swirl them through the noodles, and add crunchy bean sprouts, scallions, and crushed peanuts. Served with lime wedges and optional chili flakes, the final dish is light yet deeply flavorful, the perfect harmony of Thai cuisine’s essential tastes.

Tom Kha Gai (ต้มข่าไก่)

Next, you’ll simmer a fragrant coconut milk soup infused with galangal (kha), lemongrass, kaffir lime leaves, and tender pieces of chicken. This classic Thai comfort dish is creamy yet refreshing, gently sour from a squeeze of lime, and subtly spicy from fresh chilies. The aromas rise softly from the pot—citrusy, floral, and soothing—creating a bowl that’s both comforting and full of delicate complexity.

Thai Mango Salad (ยำมะม่วง)

To complete the meal, you’ll prepare a bright mango salad with thinly sliced firm greenish mangoes for a refreshing dish. Tossed with fish sauce, lime juice, palm sugar, chili, and fresh herbs, the salad delivers a perfect balance of sweet-sour heat. Roasted peanuts add richness, while fresh cilantro and sliced shallots bring fragrance and texture, making this dish an uplifting counterpoint to the warm noodles and creamy soup.

The Experience

Throughout the class, you’ll learn traditional techniques—how to balance Thai flavors, use fresh herbs, and master the quick movements of wok cooking. By the end, you’ll sit down to a beautifully composed Thai meal that’s vibrant, aromatic, and authentically crafted by your own hands.

Hawaiian Loco Moco Class
2026-02-11 18:30 - 20:30
In this fun and flavorful culinary class, we’ll dive into the iconic Hawaiian dish Loco Moco, a comforting plate that’s a true taste of the islands. You’ll learn to make the perfect burger patty—juicy and flavorful, seasoned just right—then top it off with a fried egg cooked to your preferred level of doneness. The dish wouldn’t be complete without a rich, savory brown gravy, which we’ll prepare from scratch, adding depth and umami to every bite.

To complete this meal, we’ll serve the Loco Moco on a bed of steamed rice, allowing the savory gravy and egg yolk to seep into the rice for maximum flavor. Whether you’re a first-timer or a seasoned cook, you’ll leave this class with the skills to recreate this beloved Hawaiian comfort food at home. It’s a fun, hands-on class that’s perfect for anyone craving a hearty, soul-satisfying dish with a tropical twist!

Mexican Feast Culinary Class
2026-02-10 13:00 - 15:30
In this exciting class, we’ll kick things off with a mouthwatering dish of Queso Flameado—a sizzling blend of molten cheese, crumbled and spiced chorizo, and tender cactus (nopales), all served with crispy corn tortilla chips. Next, we’ll prepare Tostadas de Picadillo, a comforting and flavorful ground beef topping simmered in a rich, spiced tomato sauce. This quick and easy recipe is a crowd favorite. Before we pile the savory picadillo onto crispy tortillas, we’ll spread a layer of creamy refried beans to help the topping stick perfectly. Served with a variety of salsas and chips.

This class is all about creating delicious, family-friendly dishes that are full of flavor. Don’t miss out on this fun and interactive cooking experience!

Chicken Katsu Culinary Class
2026-02-04 18:30 - 20:30
Chicken Katsu Culinary Class offers an immersive experience into the art of making this popular Japanese dish. In this class, you’ll learn how to prepare crispy, golden-brown chicken cutlets by mastering the essential techniques of breading and frying. The class begins with a hands-on introduction to the key ingredients, such as boneless chicken breasts or thighs, panko breadcrumbs, and a simple egg wash. You’ll then be guided through the process of seasoning the chicken, dredging it in flour, dipping it in the egg wash, and coating it with panko for that signature crunch.

As you learn to fry the chicken to perfection, the instructor will emphasize oil temperature and frying techniques to ensure the cutlets are evenly cooked and crispy on the outside while remaining tender and juicy inside. You’ll also learn how to make a flavorful tonkatsu sauce to accompany your dish, adding a sweet and tangy element to complement the savory chicken.

The class includes traditional accompaniments like steamed rice, Namasu, a unique salad. Perfect for dinner or lunch.

Italian Gnocchi Culinary Class
2026-02-02 13:00 - 15:30
Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth.

What You’ll Learn:

The basics of making gnocchi dough using simple, fresh ingredients (potatoes, flour, eggs, and a pinch of salt).

How to achieve the perfect texture for light, airy gnocchi.

Techniques for rolling, cutting, and shaping the dough into classic gnocchi forms.

How to make a variety of sauces (e.g., butter and sage, classic tomato sauce) to pair with your homemade gnocchi.

Tips and tricks for freezing and storing gnocchi to enjoy later.

What’s Included:

All ingredients and tools needed for the class.

A hands-on, interactive cooking experience led by an expert instructor.

Delicious meal of freshly made gnocchi and sauce to enjoy with fellow participants.

Recipe cards to take home so you can recreate your gnocchi at home.

Whether you’re a seasoned home cook or a beginner, this class is designed for all skill levels. Come hungry for knowledge and a tasty meal—by the end of the class, you’ll feel like a gnocchi pro!

Culinary Immigration

HomeAboutCulinary ClassesPrivate Classes and Team BuildingRefund and Cancellation PolicyCooking School WaiverParking at Culinary Immigration SchoolCertificatestel:425-478-1081

Chinese Potstickers and Soup
2026-01-29 18:30 - 20:30
Warm up with the comforting flavors of China in this hands-on class where you’ll make two beloved dishes from scratch. Learn the art of creating perfectly pleated handmade potstickers — crispy on the bottom, tender on top, and filled with a savory mix of pork and vegetables. Then, balance those flavors with a steaming bowl of classic Hot and Sour Soup, rich with tofu, mushrooms, and the tangy depth of Chinese black vinegar.

You’ll master techniques like dough making, dumpling folding, and seasoning with authentic Asian ingredients. By the end, you’ll enjoy a beautiful, homemade meal that celebrates texture, aroma, and the joy of Chinese comfort food.

Russian Piroshki Culinary Class
2026-01-27 18:30 - 20:30
Dive into the comforting flavors of traditional Russian cuisine in this hands-on class. You’ll learn to make golden, soft piroshki—handheld dough pastries filled with savory delights like tender beef and potato or rich ham and cheese. Perfect for a cozy treat at home or with friends, this class teaches both the art of dough preparation and the techniques for perfectly sealed, delicious fillings.

Hungarian Paprikash Culinary Class
2026-01-22 18:30 - 20:30
Warm, comforting, and full of rich flavor — Hungarian Chicken Paprikash is the very definition of home cooking. In this hands-on class, you’ll learn to make this beloved family dish from start to finish, featuring tender chicken simmered in a silky paprika sauce. We’ll pair it with traditional nokedli (Hungarian dumplings) to soak up every drop of that luscious sauce. Come enjoy an evening of Hungarian hospitality, good food, and stories that bring this classic dish to life.

Chinese Wonton Soup Class
2026-01-21 18:30 - 20:30
Warm your soul on a chilly Pacific Northwest day with a comforting bowl of homemade wonton soup. In this hands-on class, you’ll learn to create every delicious layer from scratch — from folding tender wontons to simmering a deeply flavorful broth. We’ll even explore the art of clarifying your stock for that beautifully clear, quintessential Chinese soup. Come hungry, and leave with the skills (and warmth) to recreate this timeless comfort at home.

Sourdough Know-How Culinary Class
2026-01-20 18:30 - 20:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
My Discover the joy of baking with natural fermentation in this hands-on sourdough class! You’ll learn everything you need to know about creating and caring for your own sourdough starter, understanding fermentation times, and shaping and scoring a beautiful artisan-style boule.

We’ll explore the science behind sourdough—how wild yeast and bacteria work together to create that tangy flavor, chewy texture, and crisp crust that make this bread so special. You’ll also make hearty whole-grain muffins, a perfect complement to your morning coffee or afternoon tea.
By the end of class, you’ll have the knowledge and confidence to bake sourdough bread at home, plus recipes and techniques to continue your journey. Come ready to learn, bake, and taste the fruits of your labor fresh from the oven!

Handmade Pasta Culinary Class
2026-01-13 18:30 - 20:30
Discover the joy of crafting pasta completely from scratch! In this hands-on class, you’ll learn the art of making silky, tender pasta dough and shaping it into classic forms. Then, we’ll pair your creations with three distinctive sauces that celebrate regional Italian flavors, each one offering its own story, aroma, and taste.

From a rich and velvety Tuscan tomato cream, to a Sicilian lemon and caper butter, and a northern-style wild mushroom ragu, you’ll explore Italy’s diverse culinary landscape in one delicious. evening. Accompanying your pasta meal will be a seasonal salad with A Bit of Taste olive oil and vinegars, and sourdough bread.

Enjoy your handmade dishes around the table with great company, good conversation, and a touch of unreasonable hospitality.

Sourdough Bread

Trio of Pastas

Trio of Sauces

Seasonal Salad

Elevated Mac and Cheese Culinary Class
2026-01-12 13:00 - 15:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
My Take comfort food to a whole new level in this indulgent, hands-on class. We’ll transform the classic mac and cheese into a gourmet masterpiece featuring sweet lump crab meat and a blend of artisan cheeses chosen for depth of sophistication.
Learn how to build the perfect cheese sauce from scratch, rich, creamy, and infused with layers of flavor, then finish it with a golden buttery crust that is pure perfection.
Served alongside a crisp seasonal salad made with A Bit of Taste olive oil and vinegars also enjoyed in good company, this dish redefines what mac and cheese can be: elegant, satisfying, and truly unforgettable. As well as for dessert, an apple turnover with puff pastry and ice cream.

Elevated Mac and Cheese
Seasonal Salad
Apple Turnover
Ice Cream

Indian Butter Chicken Culinary Class
2026-01-07 18:30 - 20:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Take a culinary journey to India without leaving your kitchen! In this hands-on class, you’ll learn how to make rich, flavorful Butter Chicken from scratch, paired with soft, pillowy naan bread and accompanied by a sweet, spicy mango chili chutney and a Sweet lassi. Discover the spices, techniques, and traditions that make Indian cuisine unforgettable. Come hungry and ready to explore!

Butter Chicken
Naan
Mango Chili Chutney
Sweet Lassi

Sourdough Pizza Buenos Aires Style Class
2026-01-06 18:30 - 20:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Experience the bold, rustic flavors of Spain and Italy in this delicious artisan pizza topped with thinly sliced jamon (ham) and roasted red bell peppers (morrones). The smoky sweet peppers, green olives, and roasted garlic complement the savory cured ham, layered over a hand-stretched crust brushed with olive oil. The dough will be made with sourdough in the Argentinian Style.
Finished with melted mozzarella and a sprinkle of fresh herbs, this pizza is a perfect balance of salt, sweetness, and Mediterranean warmth, simple ingredients elevated to pure perfection.
Accompanying our pizzas will be a seasonal salad using A Bit of Taste’s olive oil and vinegars. And a delightful Curau De Milho traditional corn pudding for dessert.

Pizza
Seasonal Salad
Corn Pudding

Moroccan Chicken, Msemmen Bread Culinary Class
2026-01-05 18:30 - 20:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Transport your taste buds to the heart of Morocco in this hands-on culinary adventure. You’ll learn to prepare a fragrant Moroccan Chicken Stew simmered with preserved lemons, olives, and an aromatic blend of spices like cumin, ginger, and saffron. This dish is both comforting and exotic, perfectly balanced between savory, citrusy, and warmly spiced.
To accompany it, we’ll make Msemmen, Morocco’s beloved flaky layered bread, crisp on the outside and tender within. You’ll master the technique of folding and cooking this traditional bread on a hot griddle, perfect for scooping up your rich stew. Our meal will be accompanied by stuffed Medjool dates with softened goat cheese, topped with chopped pistachios and a drizzle of honey, served with a mint tea.
This class is a delicious journey into Moroccan hospitality, flavors, and culinary artistry. Enjoy a meal together that’s as vibrant and soulful as the culture it comes from!

Moroccan Tagine
Msemmen Bread
Seasonal Salad
Medjool Dates Dessert
Mint Tea

Sourdough Know-How Culinary Class
2025-12-19 18:30 - 20:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Holiday Sourdough Know-How Culinary ClassBring warmth and tradition to your holiday season with the art of sourdough baking. In this festive hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving you the confidence to bake sourdough all year long. Together we’ll make a rustic sourdough boule—perfect for your holiday table—and spiced gingerbread sourdough muffins to enjoy with a cozy hot drink, a delicious way to share homemade goodness with family and friends during the holidays.

Cordon Bleu Culinary Class
2025-12-17 18:30 - 21:00 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Cordon Bleu is the quintessential dish that brings comfort, elegance, and holiday joy to the table. In this hands-on class, you’ll learn how to craft this beloved classic — tender chicken breast filled with savory ham and melted Swiss cheese, perfectly breaded, and pan-fried to golden perfection.
We’ll explore how to achieve that crisp exterior, juicy interior, and a velvety Dijon cream sauce that ties it all together. You’ll also prepare seasonal sides of carrots that complement this timeless entrée, with a festive salad and sourdough bread that create a meal worthy of any festive gathering.
Join us for an evening of culinary delight, where holiday cheer meets fine dining — one delicious bite at a time.

Sourdough Eggs Benedict Culinary Class
2025-12-16 18:30 - 20:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Eggs Benedict Brunch ClassDiscover the perfect holiday brunch centerpiece! In this class, you’ll bake sourdough English muffins—packed with all the flavor, texture, and gut-friendly benefits that sourdough brings. Then, we’ll transform them into the ultimate Eggs Benedict, topped with perfectly poached eggs and a silky, classic Hollandaise Sauce. A festive and nourishing dish, this is a Christmas brunch that’s both elegant and wholesome.

Beef Wellington Culinary Class
2025-12-13 18:30 - 21:00 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Celebrate the season with one of the most iconic and elegant dishes, Beef Wellington. In this festive class, you’ll learn the art of preparing your very own individual Wellington, wrapped to perfection and baked until beautifully golden. Learn the duxelles process and how to encase with prosciutto and puff pastry. This experience is both indulgent and rewarding. The result is a tender, medium-rare beef surrounded by layers of savory mushrooms and buttery pastry, a true showstopper for any occasion. Accompanying the meal will be a salad and fresh sourdough bread!

Daytime Holiday Cookies Class
2025-12-05 13:00 - 15:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Holiday Cookies from Around the World
Celebrate the season with a sweet journey across the globe! In this festive hands-on class, you’ll bake traditional holiday cookies that bring warmth and joy to every culture.
Menu:
🇲🇽 Mexican Gingerbread Pigs (Puerquitos) – soft, molasses-spiced cookies shaped like little pigs, a holiday favorite from Mexico.
🇫🇷 French Madeleines – delicate shell-shaped sponge cakes with a buttery citrus aroma.
🇮🇹 Italian Biscotti – twice-baked cookies filled with almonds, perfect for dipping into coffee or wine.
🎄 Classic Christmas Wreaths – a nostalgic American treat made with cornflakes, marshmallows, and festive sprinkles.
Join us for an evening of baking, tasting, and celebrating sweet traditions from around the world!

Holiday Chocolate Truffle Class
2025-12-03 18:30 - 20:30
Celebrate the sweetness of the season with this decadent chocolate-making experience! In this hands-on class, you’ll learn how to create rich, indulgent chocolate desserts in both traditional and vegan styles — no stress, just pure holiday joy.

Using simple ingredients and foolproof techniques, you’ll craft confections that are perfect for gifting, entertaining, or savoring by the fire. Whether you’re a devoted chocolate lover or exploring plant-based options, you’ll leave with recipes, confidence, and a box of delicious treats to share (if you can resist keeping them for yourself!).

Japanese Sushi Culinary Class
2025-12-02 18:30 - 20:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Discover the Art of Sushi MakingThere is nothing more rewarding than creating sushi with your own hands. In this immersive class, you will refine your knife skills, master the art of rolling, and learn the technique for preparing perfectly seasoned rice accompanied by a delicate soy sauce. Together, we will craft three signature rolls: a vibrant spicy tuna roll, a fresh avocado and vegetable roll, and a classic salmon roll. An engaging culinary experience designed for couples, friends, or anyone wishing to elevate their appreciation of sushi.

Holiday French Macaron Culinary Class
2025-11-17 18:30 - 20:30 | Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA, 98290, United States
Holiday French Macaron Culinary ClassCapture the magic of the season with the delicate art of French macarons. In this festive hands-on class, you’ll learn the techniques to achieve perfectly crisp shells with soft, chewy centers—and fill them with luscious seasonal flavors. Think peppermint chocolate, cranberry-orange, or gingerbread spice. Beautifully giftable and irresistibly elegant, these holiday macarons will be the highlight of your dessert table or a thoughtful homemade present to share with loved ones.
