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X-WR-CALDESC:Events for Culinary Immigration
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DTSTART;TZID=America/Los_Angeles:20260408T183000
DTEND;TZID=America/Los_Angeles:20260408T203000
DTSTAMP:20260430T011029
CREATED:20260130T224704Z
LAST-MODIFIED:20260407T162801Z
UID:17600-1775673000-1775680200@culinaryimmigration.com
SUMMARY:Cooking Across Cultures Series
DESCRIPTION:April 8\, 15\, and 22\,  Join us this Spring for a three-part cooking series that celebrates global flavors\, seasonal ingredients\, and the joy of gathering around the table. Each class explores a different region of the world\, combining technique\, culture\, and storytelling—true to the Culinary Immigration philosophy of food as identity and hospitality as art.  \n\n\n\n\n\nApril 15 @ 6:30 pm – 8:30 pm \n\n\n\nApril 22 @ 6:30 pm – 8:30 pm \n\n\n\nClass 1\, there will be a Mediterranean Spring Table with Handmade pasta served with lemony chicken and browned vegetables\, a simple mezze with yogurt\, olives\, and tomato salad\, and Sourdough bread. \n\n\n\nClass 2 will be Southeast Asian Spring Street Food\, chicken satay with lemongrass skewers\, papaya salad\, and coconut rice. Fast\, bold\, and aromatic flavors you’ll love. \n\n\n\nClass 3 Mexican Spring Classics with a Chili Relleno\, fresh salsas\, guacamole\, and fruity aqua fresca. The perfect hands-on\, festive\, familiar but elevated experience.
URL:https://culinaryimmigration.com/events/cooking-across-cultures-series/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
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DTSTART;TZID=America/Los_Angeles:20260402T183000
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DTSTAMP:20260430T011029
CREATED:20260129T210919Z
LAST-MODIFIED:20260323T225928Z
UID:17564-1775154600-1775161800@culinaryimmigration.com
SUMMARY:Italian Gnocchi Culinary Class
DESCRIPTION:Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate\, step-by-step class\, we’ll guide you through the process of crafting delicate\, pillowy gnocchi that melt in your mouth. We will do two sauces one is an Alfredo gnocchi\, the other a sausage gnocchi with fresh herbs and pancetta. Dinner is served with a festive salad and sourdough bread. \n\n\n\nWhat You’ll Learn: \n\n\n\n\nThe basics of making gnocchi dough using simple\, fresh ingredients (potatoes\, flour\, eggs\, and a pinch of salt).\n\n\n\nHow to achieve the perfect texture for light\, airy gnocchi.\n\n\n\nTechniques for rolling\, cutting\, and shaping the dough into classic gnocchi forms.\n\n\n\nHow to make a variety of sauces (e.g.\, butter and sage\, classic tomato sauce) to pair with your homemade gnocchi.\n\n\n\nTips and tricks for freezing and storing gnocchi to enjoy later.\n\n\n\n\nWhat’s Included: \n\n\n\n\nAll ingredients and tools needed for the class.\n\n\n\nA hands-on\, interactive cooking experience led by an expert instructor.\n\n\n\nDelicious meal of freshly made gnocchi and sauce to enjoy with fellow participants.\n\n\n\nRecipes to take home so you can recreate your gnocchi at home.\n\n\n\n\nWhether you’re a seasoned home cook or a beginner\, this class is designed for all skill levels. Come hungry for knowledge and a tasty meal—by the end of the class\, you’ll feel like a gnocchi pro!
URL:https://culinaryimmigration.com/events/17564/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
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DTSTART;TZID=America/Los_Angeles:20260330T183000
DTEND;TZID=America/Los_Angeles:20260330T203000
DTSTAMP:20260430T011029
CREATED:20260112T215321Z
LAST-MODIFIED:20260316T235145Z
UID:17459-1774895400-1774902600@culinaryimmigration.com
SUMMARY:Cornwall Falmouth's Chicken
DESCRIPTION:Step back in time during the grandeur of Lord Falmouth’s Manor Tregothnan\, a historical estate in Cornwall. This recipe\, inspired by what is called “white” chicken fricassee\, appears in the first professional French cookbook\, Le Viandier. We will make a version that is simple and delicious\, and the results will make you look like a professional chef. Accompanying our Falmouth Chicken will be a butternut cream soup with port\, and the quintessential crumpet\, an indispensable part of the English tea scene. Truly a one-of-a-kind class that will spark your creativity to cook more unique cuisines.
URL:https://culinaryimmigration.com/events/cornwall-falmouths-chicken/
CATEGORIES:Culinary Classes
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