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X-WR-CALNAME:Culinary Immigration
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X-WR-CALDESC:Events for Culinary Immigration
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260421T183000
DTEND;TZID=America/Los_Angeles:20260421T203000
DTSTAMP:20260430T064339
CREATED:20260203T234313Z
LAST-MODIFIED:20260420T210724Z
UID:17660-1776796200-1776803400@culinaryimmigration.com
SUMMARY:Thai Street Food Culinary Experience
DESCRIPTION:Journey into the vibrant flavors of Thailand in this hands-on culinary class featuring classic Pad Thai and a refreshing Thai green mango salad. You’ll learn the secrets behind Thailand’s most iconic noodle dish—balancing sweet\, sour\, salty\, and umami with tamarind\, fish sauce\, palm sugar\, and lime. \n\n\n\nAlongside Pad Thai\, you’ll prepare a bright\, herbaceous Thai Mango Salad (Yum Mamuang)\, a crisp and tangy dish with fresh herbs\, chilies\, and a zesty dressing that perfectly complements the rich noodles. This class focuses on technique\, flavor harmony\, and the cultural roots of Thai street food. \n\n\n\n\n 
URL:https://culinaryimmigration.com/events/thai-street-food-culinary-experience/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2021/04/Phad-Thai-2-3-edited-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260417T183000
DTEND;TZID=America/Los_Angeles:20260417T203000
DTSTAMP:20260430T064339
CREATED:20260223T175205Z
LAST-MODIFIED:20260330T163241Z
UID:17802-1776450600-1776457800@culinaryimmigration.com
SUMMARY:Thai Phad See Ew with Rice Noodle Class
DESCRIPTION:This Pad See Ew class is a delicious\, hands-on way to dive into the flavors of Thai cuisine\, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles\, dark soy sauce\, light soy sauce\, sugar\, garlic\, and beef\, along with a selection of vegetables\, including Chinese broccoli. Making handmade rice noodles will elevate the dish even further\, adding a personal touch and a deeper understanding of its foundation. In this case\, the class would probably take a bit longer\, as making fresh noodles from scratch involves a few more steps\, but the result would be so rewarding. Join me for this exceptional class\, and dive into the Thai culture. Whoops\, I added a Thai coconut soup too!!!
URL:https://culinaryimmigration.com/events/thai-phad-see-ew-with-rice-noodle-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2025/12/phad-see-ew.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260416T183000
DTEND;TZID=America/Los_Angeles:20260416T203000
DTSTAMP:20260430T064339
CREATED:20260203T233328Z
LAST-MODIFIED:20260325T180230Z
UID:17652-1776364200-1776371400@culinaryimmigration.com
SUMMARY:Chinese Chow Mein with Handmade Egg Noodles
DESCRIPTION:Experience the craft of Chinese home cooking in this hands-on culinary class featuring handmade egg noodles\, classic Chow Mein\, and delicate Egg Flower Soup. You’ll begin by making fresh egg noodle dough from scratch\, learning traditional rolling and cutting techniques\, and then transform your noodles into a savory\, wok-tossed Chow Mein with aromatic garlic\, ginger\, and scallions. \n\n\n\nTo complete the meal\, you’ll prepare Egg Flower Soup (Egg Drop Soup)—a comforting\, silky broth with delicate ribbons of egg\, demonstrating Chinese soup techniques and flavor balancing. This class blends technique\, culture\, and flavor\, offering a complete Chinese meal made entirely by hand.
URL:https://culinaryimmigration.com/events/chinese-chow-mein-with-handmade-egg-noodles/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/pexels-photo-7138913-7138913-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T183000
DTEND;TZID=America/Los_Angeles:20260414T203000
DTSTAMP:20260430T064339
CREATED:20260323T233943Z
LAST-MODIFIED:20260323T234141Z
UID:18135-1776191400-1776198600@culinaryimmigration.com
SUMMARY:Vietnamese Street Food Class
DESCRIPTION:Travel to the vibrant streets of Hanoi in this hands-on Vietnamese culinary class featuring Bún Chả\, one of Vietnam’s most iconic dishes\, alongside Gỏi Cuốn\, delicate fresh herb-packed spring rolls. \n\n\n\nBún Chả is a harmonious bowl of smoky grilled pork\, rice noodles\, fresh herbs\, and a bright\, balanced dipping sauce known as nước chấm. You’ll learn traditional marination and grilling techniques that give the pork its signature caramelized flavor\, along with the art of balancing sweet\, sour\, salty\, and umami in Vietnamese cuisine. \n\n\n\nTo complete the experience\, you’ll craft Gỏi Cuốn (fresh Vietnamese spring rolls)—a light\, herbaceous roll filled with shrimp\, pork\, rice noodles\, and herbs\, served with classic dipping sauces. This class highlights Vietnamese street food culture\, regional traditions\, and the philosophy of fresh\, balanced eating.
URL:https://culinaryimmigration.com/events/vietnamese-street-food-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/BunCha-Hanoi.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260409T183000
DTEND;TZID=America/Los_Angeles:20260409T203000
DTSTAMP:20260430T064339
CREATED:20260129T233133Z
LAST-MODIFIED:20260316T235602Z
UID:17591-1775759400-1775766600@culinaryimmigration.com
SUMMARY:French Croissant Culinary Class
DESCRIPTION:This French Croissant Cooking Class is a hands-on\, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. \n\n\n\nIn this class\, students learn how to prepare a yeast-based dough\, properly laminate it with high-quality butter\, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria explains key concepts\, such as dough temperature control\, butter consistency\, proofing\, and shaping\, to achieve a light\, airy interior and a crisp\, golden exterior. Participants typically roll\, cut\, and shape their own croissants\, then bake them to perfection while learning professional tips for consistency and flavor. \n\n\n\nThe class is suitable for home bakers and pastry enthusiasts alike\, combining technical skill-building with sensory enjoyment—ending with warm\, freshly baked butter and Chocolate croissants to taste and take home. \n\n\n\n\n \n\n\n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/french-croissant-culinary-class/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2023/09/croissant-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260408T183000
DTEND;TZID=America/Los_Angeles:20260408T203000
DTSTAMP:20260430T064339
CREATED:20260130T224704Z
LAST-MODIFIED:20260407T162801Z
UID:17600-1775673000-1775680200@culinaryimmigration.com
SUMMARY:Cooking Across Cultures Series
DESCRIPTION:April 8\, 15\, and 22\,  Join us this Spring for a three-part cooking series that celebrates global flavors\, seasonal ingredients\, and the joy of gathering around the table. Each class explores a different region of the world\, combining technique\, culture\, and storytelling—true to the Culinary Immigration philosophy of food as identity and hospitality as art.  \n\n\n\n\n\nApril 15 @ 6:30 pm – 8:30 pm \n\n\n\nApril 22 @ 6:30 pm – 8:30 pm \n\n\n\nClass 1\, there will be a Mediterranean Spring Table with Handmade pasta served with lemony chicken and browned vegetables\, a simple mezze with yogurt\, olives\, and tomato salad\, and Sourdough bread. \n\n\n\nClass 2 will be Southeast Asian Spring Street Food\, chicken satay with lemongrass skewers\, papaya salad\, and coconut rice. Fast\, bold\, and aromatic flavors you’ll love. \n\n\n\nClass 3 Mexican Spring Classics with a Chili Relleno\, fresh salsas\, guacamole\, and fruity aqua fresca. The perfect hands-on\, festive\, familiar but elevated experience.
URL:https://culinaryimmigration.com/events/cooking-across-cultures-series/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/03/ga1a0885d071badf1398ac5376469b324c296976ee246c6be1d59b20630447165fabfae5746c5b411dacdd88b7505c492c814b86c6c413c03e5f134cdbacbf362_1280-1486071.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260402T183000
DTEND;TZID=America/Los_Angeles:20260402T203000
DTSTAMP:20260430T064339
CREATED:20260129T210919Z
LAST-MODIFIED:20260323T225928Z
UID:17564-1775154600-1775161800@culinaryimmigration.com
SUMMARY:Italian Gnocchi Culinary Class
DESCRIPTION:Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate\, step-by-step class\, we’ll guide you through the process of crafting delicate\, pillowy gnocchi that melt in your mouth. We will do two sauces one is an Alfredo gnocchi\, the other a sausage gnocchi with fresh herbs and pancetta. Dinner is served with a festive salad and sourdough bread. \n\n\n\nWhat You’ll Learn: \n\n\n\n\nThe basics of making gnocchi dough using simple\, fresh ingredients (potatoes\, flour\, eggs\, and a pinch of salt).\n\n\n\nHow to achieve the perfect texture for light\, airy gnocchi.\n\n\n\nTechniques for rolling\, cutting\, and shaping the dough into classic gnocchi forms.\n\n\n\nHow to make a variety of sauces (e.g.\, butter and sage\, classic tomato sauce) to pair with your homemade gnocchi.\n\n\n\nTips and tricks for freezing and storing gnocchi to enjoy later.\n\n\n\n\nWhat’s Included: \n\n\n\n\nAll ingredients and tools needed for the class.\n\n\n\nA hands-on\, interactive cooking experience led by an expert instructor.\n\n\n\nDelicious meal of freshly made gnocchi and sauce to enjoy with fellow participants.\n\n\n\nRecipes to take home so you can recreate your gnocchi at home.\n\n\n\n\nWhether you’re a seasoned home cook or a beginner\, this class is designed for all skill levels. Come hungry for knowledge and a tasty meal—by the end of the class\, you’ll feel like a gnocchi pro!
URL:https://culinaryimmigration.com/events/17564/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260330T183000
DTEND;TZID=America/Los_Angeles:20260330T203000
DTSTAMP:20260430T064339
CREATED:20260112T215321Z
LAST-MODIFIED:20260316T235145Z
UID:17459-1774895400-1774902600@culinaryimmigration.com
SUMMARY:Cornwall Falmouth's Chicken
DESCRIPTION:Step back in time during the grandeur of Lord Falmouth’s Manor Tregothnan\, a historical estate in Cornwall. This recipe\, inspired by what is called “white” chicken fricassee\, appears in the first professional French cookbook\, Le Viandier. We will make a version that is simple and delicious\, and the results will make you look like a professional chef. Accompanying our Falmouth Chicken will be a butternut cream soup with port\, and the quintessential crumpet\, an indispensable part of the English tea scene. Truly a one-of-a-kind class that will spark your creativity to cook more unique cuisines.
URL:https://culinaryimmigration.com/events/cornwall-falmouths-chicken/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/01/Falmouths-chicken.jpg
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