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X-WR-CALDESC:Events for Culinary Immigration
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260601T183000
DTEND;TZID=America/Los_Angeles:20260601T203000
DTSTAMP:20260430T074601
CREATED:20260402T204605Z
LAST-MODIFIED:20260402T204608Z
UID:18156-1780338600-1780345800@culinaryimmigration.com
SUMMARY:NW Spanish Paella Culinary Class
DESCRIPTION:Join us for an authentic Spanish cooking class that will take you to the streets of Valencia by way of its most famous dish\, Paella.In this fun and interactive cooking class in Snohomish\, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue\, smoky flavors of chorizo\, large shrimp\, mussells\, clams\, and flavorful vegetables. Served with aioli and sourdough bread to sop up all the flavor.
URL:https://culinaryimmigration.com/events/nw-spanish-paella-culinary-class/
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/8E0E39E3-FC04-4A75-8C5F-68DDA4F8F40F.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260526T183000
DTEND;TZID=America/Los_Angeles:20260526T203000
DTSTAMP:20260430T074601
CREATED:20260320T185752Z
LAST-MODIFIED:20260320T185756Z
UID:18075-1779820200-1779827400@culinaryimmigration.com
SUMMARY:Mexican Carnitas Culinary Class
DESCRIPTION:Discover the rich flavors and traditional techniques behind authentic Mexican carnitas in this hands-on cooking class. Originating in Michoacán\, carnitas are known for their tender\, juicy pork and irresistibly crispy edges. \n\n\n\nIn this class\, you’ll learn how to properly season\, slow-cook\, and crisp pork using time-honored methods. We’ll cover everything from selecting the right cut of meat to balancing flavors with citrus\, spices\, and aromatics. You’ll also prepare classic accompaniments like fresh salsas\, warm tortillas\, and simple garnishes to build the perfect taco. \n\n\n\nWhether you’re a beginner or a home cook looking to expand your skills\, this class offers practical techniques you can recreate in your own kitchen. By the end\, you’ll enjoy a delicious meal and leave with the confidence to make authentic carnitas from scratch.
URL:https://culinaryimmigration.com/events/mexican-carnitas-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/03/pexels-photo-7613564-7613564.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260521T183000
DTEND;TZID=America/Los_Angeles:20260521T203000
DTSTAMP:20260430T074601
CREATED:20260310T205937Z
LAST-MODIFIED:20260428T184439Z
UID:17967-1779388200-1779395400@culinaryimmigration.com
SUMMARY:Greek Island Cuisine Class
DESCRIPTION: \n\n\n\n\nOne of the healthiest places on earth\, this sunny island is known for its abundance of fresh fish and wholesome\, flavorful cuisine. Our meal will feature a distinctive shrimp dish\, paired with sourdough bread perfect for soaking up the rich flavors\, along with a fresh herb salad. The shrimp will be accompanied by the famous moussaka\, layered with vegetables and herbs and finished with a creamy béchamel sauce. To conclude\, we’ll enjoy a simple dessert of Greek yogurt drizzled with honey and topped with walnuts. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/greek-island-cuisine-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2024/03/Greed-shrimp-1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260520T183000
DTEND;TZID=America/Los_Angeles:20260520T203000
DTSTAMP:20260430T074601
CREATED:20260310T201858Z
LAST-MODIFIED:20260318T215152Z
UID:17955-1779301800-1779309000@culinaryimmigration.com
SUMMARY:Chinese Vegetarian Culinary Class
DESCRIPTION:Unique fare of well-known Chinese cuisine made as a healthy vegetarian meal. Kung Pao Cauliflower is a delicious plant-based twist on the classic Kung Pao chicken. My dish features crispy cauliflower florets tossed in a spicy\, tangy sauce with peanuts and dried chilies\, offering a flavourful combination of heat and crunch without deep frying perfect as a main course or side dish. Accompanying the main dish is Garlic Bok Choy\, a simple yet flavorful dish that highlights the natural sweetness and crunch of bok choy\, stir-fried with fragrant garlic. We will end our meal with a dairy-free Mango Pudding. A classic Asian dessert that you’ll often find gracing the finish line of a Yum Cha Session (a traditional Cantonese brunch experience\, translated as ” drink tea”).
URL:https://culinaryimmigration.com/events/chinese-vegetarian-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/heic:https://culinaryimmigration.com/wp-content/uploads/2026/03/FAFAC778-AE37-4417-B28B-016626F2022B-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260518T183000
DTEND;TZID=America/Los_Angeles:20260518T203000
DTSTAMP:20260430T074601
CREATED:20260308T221903Z
LAST-MODIFIED:20260317T000713Z
UID:17941-1779129000-1779136200@culinaryimmigration.com
SUMMARY:Beef Stroganoff Culinary Class
DESCRIPTION:Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak\, achieving a perfect golden crust before slicing it for our rich and comforting dish. We’ll sauté mushrooms and aromatic ingredients\, then create a silky crème fraîche sauce full of deep\, savory flavor. \n\n\n\nBy the end of class\, you’ll plate a beautiful bowl of Beef Stroganoff served over buttery egg noodles and walk away with versatile techniques you can use in many other recipes. This class is perfect for home cooks looking to build confidence while mastering a timeless classic.
URL:https://culinaryimmigration.com/events/beef-stroganoff-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2026/03/Beef-Stroganoff-e1773008760176.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260515T183000
DTEND;TZID=America/Los_Angeles:20260515T203000
DTSTAMP:20260430T074601
CREATED:20260319T224614Z
LAST-MODIFIED:20260409T173646Z
UID:18067-1778869800-1778877000@culinaryimmigration.com
SUMMARY:Mexican Birria Culinary Class
DESCRIPTION:Bring the rich\, soulful flavors of Mexico to your kitchen with an immersive culinary experience centered around Mexican Birria—a deeply traditional dish known for its bold spices\, slow-cooked tenderness\, and irresistible depth of flavor. \n\n\n\nIn this hands-on class\, you’ll learn how to prepare authentic birria from start to finish. We’ll explore the foundations of this beloved dish\, beginning with building a complex chili-based adobo using dried peppers\, aromatics\, and warming spices. You’ll discover techniques for marinating and slow-braising meat until it becomes melt-in-your-mouth tender\, while developing a rich\, deeply flavorful consommé\, and I will reveal my technique for the perfect consommé.  \n\n\n\nAs the dish comes together\, we’ll guide you through traditional and modern ways to serve birria—whether as a comforting stew or transformed into crispy\, flavor-packed tacos dipped in the savory broth. Along the way\, you’ll gain valuable skills in balancing spices\, working with dried chiles\, and creating layered\, restaurant-quality flavors at home. \n\n\n\nPerfect for food lovers and home cooks alike\, this class offers more than just a recipe—it’s a journey into Mexican culinary tradition\, culture\, and technique. By the end\, you’ll sit down to enjoy your handmade birria and leave with the confidence to recreate this unforgettable dish in your own kitchen.
URL:https://culinaryimmigration.com/events/mexican-birria-culinary-class-2/
CATEGORIES:Culinary Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260513T183000
DTEND;TZID=America/Los_Angeles:20260513T203000
DTSTAMP:20260430T074601
CREATED:20260307T220839Z
LAST-MODIFIED:20260317T000624Z
UID:17928-1778697000-1778704200@culinaryimmigration.com
SUMMARY:Georgian Stew with Adjarian Khachapuri
DESCRIPTION:Discover the rich flavors of Georgian cuisine in this interactive\, hands-on cooking class. Guided by Chef Victoria\, you will learn how to prepare two beloved Georgian dishes from scratch: a traditional Georgian stew with polenta and the iconic Adjarian Khachapuri. Throughout the experience\, you’ll gain insight into the culinary traditions\, ingredients\, and techniques that make Georgian food unique. \n\n\n\nDuring the class\, participants will prepare a hearty Georgian stew\, a flavorful dish known for its aromatic spices and rich texture. You will learn to balance herbs\, spices\, and fresh ingredients to create a comforting and authentic Georgian dish. \n\n\n\nThe highlight of the experience is crafting Adjarian Khachapuri\, a famous boat-shaped bread filled with melted cheese and topped with egg and butter. With step-by-step guidance\, you will knead and shape the dough\, prepare the cheese filling\, and bake your own khachapuri until golden and delicious. \n\n\n\nThis class is designed for all skill levels\, from beginners to experienced home cooks. As you cook\, the instructor will share stories about Georgian culture\, culinary traditions\, and the history behind these dishes. At the end of the session\, you will gather around the table to enjoy the meal you have prepared together in a warm\, friendly atmosphere.
URL:https://culinaryimmigration.com/events/georgian-stew-with-adjarian-khachapuri/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/03/pexels-photo-27846446-27846446.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260511T183000
DTEND;TZID=America/Los_Angeles:20260511T203000
DTSTAMP:20260430T074601
CREATED:20260304T003651Z
LAST-MODIFIED:20260317T000539Z
UID:17897-1778524200-1778531400@culinaryimmigration.com
SUMMARY:Chinese Congee with Youtiao Class
DESCRIPTION:In this hands-on culinary class\, students will learn to prepare traditional Chinese congee with youtiao\, a beloved comfort breakfast that highlights the beauty of simplicity and texture. Participants will master the technique of slowly simmering rice into a silky\, velvety porridge while exploring how starch transformation creates its signature consistency. We’ll top our congee with soft-cooked egg\, herbs\, and a spicy condiment (optional). The class also covers preparing and frying youtiao — golden\, airy dough sticks — focusing on dough development\, proofing\, and temperature control for the perfect crisp exterior and hollow interior. By the end of the session\, students will understand how the contrast in texture elevates a humble dish and gain insight into the cultural significance of this classic morning staple enjoyed across China and beyond.
URL:https://culinaryimmigration.com/events/chinese-congee-with-youtiao-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/avif:https://culinaryimmigration.com/wp-content/uploads/2026/03/Congee.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260507T183000
DTEND;TZID=America/Los_Angeles:20260507T203000
DTSTAMP:20260430T074601
CREATED:20260318T214935Z
LAST-MODIFIED:20260423T231812Z
UID:18035-1778178600-1778185800@culinaryimmigration.com
SUMMARY:Indian Korma with Naan Class
DESCRIPTION:Indian Korma is a classic Indian curry known for its rich\, creamy texture and delicately balanced flavors\, paired with delicious naan to complete the meal. Traditionally slow-cooked\, this dish combines tender meat or vegetables with a luxurious sauce made from yogurt\, cream\, or finely ground nuts such as cashews or almonds. Infused with fragrant spices like cardamom\, cinnamon\, and coriander\, korma offers a mild\, aromatic experience with a subtle hint of sweetness rather than heat. Perfect for those who prefer a smoother\, less spicy curry\, korma is a comforting\, indulgent dish that pairs well with rice or warm naan. Served with a classic cucumber salad\, a refreshing side made with finely chopped cucumber\, onion\, and tomato\, often seasoned with lime juice and salt for an oil-free option.
URL:https://culinaryimmigration.com/events/indian-korma-with-naan-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-35629938-35629938-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260506T183000
DTEND;TZID=America/Los_Angeles:20260506T203000
DTSTAMP:20260430T074601
CREATED:20260303T203228Z
LAST-MODIFIED:20260428T183944Z
UID:17891-1778092200-1778099400@culinaryimmigration.com
SUMMARY:Spring Lasagna Cooking Class
DESCRIPTION:A Spring lasagna featuring fresh pasta sheets\, a light creamy bechamel sauce\, a vibrant ragu enriched with fresh herbs\, lemon zest\, and zucchini and spinach. This lighter\, herbaceous approach is ideal for springtime weather\, offering a fresh\, bright take on the classic Bolognese-style layering technique. A fresh salad of herbs and lettuce\, accompanied by “A Bit of Taste” olive oil and vinegar\, is a real treat\, and fresh sourdough bread will be served in this Mediterranean meal.
URL:https://culinaryimmigration.com/events/classic-spring-lasagna-culinary-class/
CATEGORIES:Culinary Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260505T183000
DTEND;TZID=America/Los_Angeles:20260505T203000
DTSTAMP:20260430T074601
CREATED:20260430T010358Z
LAST-MODIFIED:20260430T010520Z
UID:18296-1778005800-1778013000@culinaryimmigration.com
SUMMARY:Cinco de Mayo Fish Taco Class
DESCRIPTION:Join me on Cinco de Mayo for fish tacos. Fresh flavors of cod\, cilantro\, cabbage\, and spice for the perfect fish taco this side of the border. Accompanying our tacos will be traditional refried beans\, flour tortillas\, and\, of course\, we’ll make corn tortillas for our fish tacos. Eat well in the neighborhood with Chef Victoria’s hospitality.
URL:https://culinaryimmigration.com/events/cinco-de-mayo-fish-taco-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-18032209-18032209-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260504T183000
DTEND;TZID=America/Los_Angeles:20260504T203000
DTSTAMP:20260430T074601
CREATED:20260221T012018Z
LAST-MODIFIED:20260317T000357Z
UID:17784-1777919400-1777926600@culinaryimmigration.com
SUMMARY:Sourdough Know-How Culinary Class
DESCRIPTION: \n  \n\n\n\n\n\n\n\n\n\nDiscover the versatility of sourdough beyond bread in this cozy\, hands-on class. We’ll transform active sourdough starter into a deeply flavorful\, crunchy granola—perfect for breakfasts\, yogurt bowls\, or gifting. You’ll learn how fermentation enhances texture\, digestibility\, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. \n\n\n\nWe’ll also make tender\, flaky sourdough biscuits from scratch\, exploring how sourdough naturally leavens and adds complexity to this comforting classic. You’ll leave with a clear understanding of timing\, fermentation\, and technique\, plus recipes you can easily recreate at home. Served warm and fresh with butter and jam\, this class is all about reducing waste\, maximizing flavor\, and celebrating the everyday magic of sourdough. And we won’t forget the famous Sourdough Boule that makes every meal extraordinary! \n\n \n  \n\n\n 
URL:https://culinaryimmigration.com/events/sourdough-know-how-culinary-class/
CATEGORIES:Culinary Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260429T183000
DTEND;TZID=America/Los_Angeles:20260429T203000
DTSTAMP:20260430T074601
CREATED:20260204T183523Z
LAST-MODIFIED:20260428T183733Z
UID:17678-1777487400-1777494600@culinaryimmigration.com
SUMMARY:Italian Spinach Agnolotti Class
DESCRIPTION:Immerse yourself in the art of handmade Italian pasta in this vibrant Spinach Agnolotti class. Students will learn to create emerald-green spinach pasta dough from scratch\, roll it to delicate thinness\, and shape traditional agnolotti filled with a creamy spinach-ricotta filling. We’ll pair the pasta with a classic tomato Sugo that highlights the freshness of the greens and finish with a seasonal Italian salad and Sourdough bread. This class is perfect for pasta lovers and home cooks looking to master authentic Italian techniques and elevate their pasta game. Finish the evening with a traditional Tiramisu\, an Italian classic that showcases the beauty of simple ingredients with great flavor.
URL:https://culinaryimmigration.com/events/italian-spinach-agnolotti-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/pexels-photo-16696787-16696787.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260428T183000
DTEND;TZID=America/Los_Angeles:20260428T203000
DTSTAMP:20260430T074601
CREATED:20260219T165131Z
LAST-MODIFIED:20260419T185634Z
UID:17774-1777401000-1777408200@culinaryimmigration.com
SUMMARY:Private Class Phad See Ew with Tom Yum Soup Class
DESCRIPTION:This is a private class for those authorized to purchase. Join us for an unforgettable culinary experience as we dive into the heart of Thai cuisine with two of its most iconic dishes: Pad See Ew and Tom Yum Soup. In this hands-on class\, you’ll learn how to prepare these flavorful favorites from scratch\, and discover the balance of savory\, spicy\, sour\, and sweet that defines Thai cooking. \n\n\n\nWhat You’ll Learn:\n\n\n\nTom Yum Soup: Explore the vibrant world of Thai soups as you prepare a spicy and sour Tom Yum from scratch. Using fresh aromatics like lemongrass\, kaffir lime leaves\, and galangal\, you’ll infuse a fragrant broth packed with layers of flavor. Learn how to balance the heat from bird’s eye chilies with the zesty tang of lime juice\, creating a perfect harmony of flavors. \n\n\n\nPad See Ew: Master the art of stir-frying flat rice noodles to perfection. Learn to create the signature smoky “wok hei” flavor while balancing savory soy sauces\, sweet sugar\, and tender proteins like chicken\, pork\, or tofu. You’ll also discover the secrets to cooking vegetables like Chinese broccoli or kale to the ideal texture and flavor.
URL:https://culinaryimmigration.com/events/phad-see-ew-tom-yum-soup-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/phad-see-ew.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260421T183000
DTEND;TZID=America/Los_Angeles:20260421T203000
DTSTAMP:20260430T074601
CREATED:20260203T234313Z
LAST-MODIFIED:20260420T210724Z
UID:17660-1776796200-1776803400@culinaryimmigration.com
SUMMARY:Thai Street Food Culinary Experience
DESCRIPTION:Journey into the vibrant flavors of Thailand in this hands-on culinary class featuring classic Pad Thai and a refreshing Thai green mango salad. You’ll learn the secrets behind Thailand’s most iconic noodle dish—balancing sweet\, sour\, salty\, and umami with tamarind\, fish sauce\, palm sugar\, and lime. \n\n\n\nAlongside Pad Thai\, you’ll prepare a bright\, herbaceous Thai Mango Salad (Yum Mamuang)\, a crisp and tangy dish with fresh herbs\, chilies\, and a zesty dressing that perfectly complements the rich noodles. This class focuses on technique\, flavor harmony\, and the cultural roots of Thai street food. \n\n\n\n\n 
URL:https://culinaryimmigration.com/events/thai-street-food-culinary-experience/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2021/04/Phad-Thai-2-3-edited-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260417T183000
DTEND;TZID=America/Los_Angeles:20260417T203000
DTSTAMP:20260430T074601
CREATED:20260223T175205Z
LAST-MODIFIED:20260330T163241Z
UID:17802-1776450600-1776457800@culinaryimmigration.com
SUMMARY:Thai Phad See Ew with Rice Noodle Class
DESCRIPTION:This Pad See Ew class is a delicious\, hands-on way to dive into the flavors of Thai cuisine\, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles\, dark soy sauce\, light soy sauce\, sugar\, garlic\, and beef\, along with a selection of vegetables\, including Chinese broccoli. Making handmade rice noodles will elevate the dish even further\, adding a personal touch and a deeper understanding of its foundation. In this case\, the class would probably take a bit longer\, as making fresh noodles from scratch involves a few more steps\, but the result would be so rewarding. Join me for this exceptional class\, and dive into the Thai culture. Whoops\, I added a Thai coconut soup too!!!
URL:https://culinaryimmigration.com/events/thai-phad-see-ew-with-rice-noodle-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2025/12/phad-see-ew.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260416T183000
DTEND;TZID=America/Los_Angeles:20260416T203000
DTSTAMP:20260430T074601
CREATED:20260203T233328Z
LAST-MODIFIED:20260325T180230Z
UID:17652-1776364200-1776371400@culinaryimmigration.com
SUMMARY:Chinese Chow Mein with Handmade Egg Noodles
DESCRIPTION:Experience the craft of Chinese home cooking in this hands-on culinary class featuring handmade egg noodles\, classic Chow Mein\, and delicate Egg Flower Soup. You’ll begin by making fresh egg noodle dough from scratch\, learning traditional rolling and cutting techniques\, and then transform your noodles into a savory\, wok-tossed Chow Mein with aromatic garlic\, ginger\, and scallions. \n\n\n\nTo complete the meal\, you’ll prepare Egg Flower Soup (Egg Drop Soup)—a comforting\, silky broth with delicate ribbons of egg\, demonstrating Chinese soup techniques and flavor balancing. This class blends technique\, culture\, and flavor\, offering a complete Chinese meal made entirely by hand.
URL:https://culinaryimmigration.com/events/chinese-chow-mein-with-handmade-egg-noodles/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/pexels-photo-7138913-7138913-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T183000
DTEND;TZID=America/Los_Angeles:20260414T203000
DTSTAMP:20260430T074601
CREATED:20260323T233943Z
LAST-MODIFIED:20260323T234141Z
UID:18135-1776191400-1776198600@culinaryimmigration.com
SUMMARY:Vietnamese Street Food Class
DESCRIPTION:Travel to the vibrant streets of Hanoi in this hands-on Vietnamese culinary class featuring Bún Chả\, one of Vietnam’s most iconic dishes\, alongside Gỏi Cuốn\, delicate fresh herb-packed spring rolls. \n\n\n\nBún Chả is a harmonious bowl of smoky grilled pork\, rice noodles\, fresh herbs\, and a bright\, balanced dipping sauce known as nước chấm. You’ll learn traditional marination and grilling techniques that give the pork its signature caramelized flavor\, along with the art of balancing sweet\, sour\, salty\, and umami in Vietnamese cuisine. \n\n\n\nTo complete the experience\, you’ll craft Gỏi Cuốn (fresh Vietnamese spring rolls)—a light\, herbaceous roll filled with shrimp\, pork\, rice noodles\, and herbs\, served with classic dipping sauces. This class highlights Vietnamese street food culture\, regional traditions\, and the philosophy of fresh\, balanced eating.
URL:https://culinaryimmigration.com/events/vietnamese-street-food-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/BunCha-Hanoi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260409T183000
DTEND;TZID=America/Los_Angeles:20260409T203000
DTSTAMP:20260430T074601
CREATED:20260129T233133Z
LAST-MODIFIED:20260316T235602Z
UID:17591-1775759400-1775766600@culinaryimmigration.com
SUMMARY:French Croissant Culinary Class
DESCRIPTION:This French Croissant Cooking Class is a hands-on\, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. \n\n\n\nIn this class\, students learn how to prepare a yeast-based dough\, properly laminate it with high-quality butter\, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria explains key concepts\, such as dough temperature control\, butter consistency\, proofing\, and shaping\, to achieve a light\, airy interior and a crisp\, golden exterior. Participants typically roll\, cut\, and shape their own croissants\, then bake them to perfection while learning professional tips for consistency and flavor. \n\n\n\nThe class is suitable for home bakers and pastry enthusiasts alike\, combining technical skill-building with sensory enjoyment—ending with warm\, freshly baked butter and Chocolate croissants to taste and take home. \n\n\n\n\n \n\n\n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/french-croissant-culinary-class/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260408T183000
DTEND;TZID=America/Los_Angeles:20260408T203000
DTSTAMP:20260430T074601
CREATED:20260130T224704Z
LAST-MODIFIED:20260407T162801Z
UID:17600-1775673000-1775680200@culinaryimmigration.com
SUMMARY:Cooking Across Cultures Series
DESCRIPTION:April 8\, 15\, and 22\,  Join us this Spring for a three-part cooking series that celebrates global flavors\, seasonal ingredients\, and the joy of gathering around the table. Each class explores a different region of the world\, combining technique\, culture\, and storytelling—true to the Culinary Immigration philosophy of food as identity and hospitality as art.  \n\n\n\n\n\nApril 15 @ 6:30 pm – 8:30 pm \n\n\n\nApril 22 @ 6:30 pm – 8:30 pm \n\n\n\nClass 1\, there will be a Mediterranean Spring Table with Handmade pasta served with lemony chicken and browned vegetables\, a simple mezze with yogurt\, olives\, and tomato salad\, and Sourdough bread. \n\n\n\nClass 2 will be Southeast Asian Spring Street Food\, chicken satay with lemongrass skewers\, papaya salad\, and coconut rice. Fast\, bold\, and aromatic flavors you’ll love. \n\n\n\nClass 3 Mexican Spring Classics with a Chili Relleno\, fresh salsas\, guacamole\, and fruity aqua fresca. The perfect hands-on\, festive\, familiar but elevated experience.
URL:https://culinaryimmigration.com/events/cooking-across-cultures-series/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260402T183000
DTEND;TZID=America/Los_Angeles:20260402T203000
DTSTAMP:20260430T074601
CREATED:20260129T210919Z
LAST-MODIFIED:20260323T225928Z
UID:17564-1775154600-1775161800@culinaryimmigration.com
SUMMARY:Italian Gnocchi Culinary Class
DESCRIPTION:Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate\, step-by-step class\, we’ll guide you through the process of crafting delicate\, pillowy gnocchi that melt in your mouth. We will do two sauces one is an Alfredo gnocchi\, the other a sausage gnocchi with fresh herbs and pancetta. Dinner is served with a festive salad and sourdough bread. \n\n\n\nWhat You’ll Learn: \n\n\n\n\nThe basics of making gnocchi dough using simple\, fresh ingredients (potatoes\, flour\, eggs\, and a pinch of salt).\n\n\n\nHow to achieve the perfect texture for light\, airy gnocchi.\n\n\n\nTechniques for rolling\, cutting\, and shaping the dough into classic gnocchi forms.\n\n\n\nHow to make a variety of sauces (e.g.\, butter and sage\, classic tomato sauce) to pair with your homemade gnocchi.\n\n\n\nTips and tricks for freezing and storing gnocchi to enjoy later.\n\n\n\n\nWhat’s Included: \n\n\n\n\nAll ingredients and tools needed for the class.\n\n\n\nA hands-on\, interactive cooking experience led by an expert instructor.\n\n\n\nDelicious meal of freshly made gnocchi and sauce to enjoy with fellow participants.\n\n\n\nRecipes to take home so you can recreate your gnocchi at home.\n\n\n\n\nWhether you’re a seasoned home cook or a beginner\, this class is designed for all skill levels. Come hungry for knowledge and a tasty meal—by the end of the class\, you’ll feel like a gnocchi pro!
URL:https://culinaryimmigration.com/events/17564/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260330T183000
DTEND;TZID=America/Los_Angeles:20260330T203000
DTSTAMP:20260430T074601
CREATED:20260112T215321Z
LAST-MODIFIED:20260316T235145Z
UID:17459-1774895400-1774902600@culinaryimmigration.com
SUMMARY:Cornwall Falmouth's Chicken
DESCRIPTION:Step back in time during the grandeur of Lord Falmouth’s Manor Tregothnan\, a historical estate in Cornwall. This recipe\, inspired by what is called “white” chicken fricassee\, appears in the first professional French cookbook\, Le Viandier. We will make a version that is simple and delicious\, and the results will make you look like a professional chef. Accompanying our Falmouth Chicken will be a butternut cream soup with port\, and the quintessential crumpet\, an indispensable part of the English tea scene. Truly a one-of-a-kind class that will spark your creativity to cook more unique cuisines.
URL:https://culinaryimmigration.com/events/cornwall-falmouths-chicken/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/01/Falmouths-chicken.jpg
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