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X-WR-CALDESC:Events for Culinary Immigration
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DTSTART;TZID=America/Los_Angeles:20260803T183000
DTEND;TZID=America/Los_Angeles:20260803T203000
DTSTAMP:20260618T153445Z
CREATED:20260529T222344Z
LAST-MODIFIED:20260618T153445Z
UID:18411-1785781800-1785789000@culinaryimmigration.com
SUMMARY:Carne Asada Taco with Elote Class
DESCRIPTION:Street Food Feast! Carne Asada Tacos with Elote is a classic Mexican-inspired meal that combines grilled beef tacos with flavorful street corn. \n\n\n\n\nCarne asada tacos are made with marinated flank steak that is seared in a cast-iron skillet\, sliced thinly\, and served in warm corn tortillas. They are often topped with fresh onions\, cilantro\, and a squeeze of lime.\n\n\n\nElote is corn on the cob coated with a creamy mixture of mayonnaise and crema\, then sprinkled with cotija cheese\, chili powder\, and lime juice.\n\n\n\n\nTogether\, the dish offers a balance of smoky\, savory\, creamy\, tangy\, and slightly spicy flavors. The tender seared steak complements the sweet charred corn\, making it a popular and satisfying meal that highlights traditional Mexican street-food influences. \n\n\n\n\n\n\n \n\n\n\n\n\n			\n				\n			\n			\n\n\n 
URL:https://culinaryimmigration.com/events/carne-asada-taco-with-elote-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/05/pexels-photo-7613558-7613558.jpg
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DTSTART;TZID=America/Los_Angeles:20260730T183000
DTEND;TZID=America/Los_Angeles:20260730T203000
DTSTAMP:20260618T152731Z
CREATED:20260513T233801Z
LAST-MODIFIED:20260618T152731Z
UID:18368-1785436200-1785443400@culinaryimmigration.com
SUMMARY:Ethiopian Spicy Stew with Injera Class
DESCRIPTION:In this Ethiopian cooking class\, students will learn how to prepare Doro Wat\, Ethiopia’s famous spicy chicken stew\, served with traditional Injera bread. \n\n\n\nThe class begins with making Injera\, the soft\, tangy flatbread that is a staple of Ethiopian cuisine. Students will learn how teff flour is fermented with Sourdough and cooked into the signature spongy bread used to scoop up stews and vegetables. \n\n\n\nNext\, students prepare Doro Wat by slowly simmering chicken in a rich sauce made with onions\, garlic\, ginger\, and berbere spice blend\, creating the deep flavors and warmth that define Ethiopian cooking. Traditional hard-boiled eggs are added to the stew for an authentic presentation. \n\n\n\nThroughout the class\, students will explore Ethiopian culinary traditions\, spice blending\, and communal dining customs. This hands-on experience is suitable for all skill levels and offers an introduction to the bold flavors and cultural heritage of Ethiopian cuisine. \n\n\n\n\n \n\n\n\n\n\n\n\n			\n				\n			\n			\n\n\n 
URL:https://culinaryimmigration.com/events/ethiopian-spicy-stew-with-injera-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/05/doro-wat.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260729T130000
DTEND;TZID=America/Los_Angeles:20260729T153000
DTSTAMP:20260725T221527Z
CREATED:20260513T225557Z
LAST-MODIFIED:20260725T221527Z
UID:18362-1785330000-1785339000@culinaryimmigration.com
SUMMARY:New Orleans Oyster Sandwich Class
DESCRIPTION:In this New Orleans cooking class\, students will learn how to prepare a classic Louisiana oyster sandwich (oyster po’boy) served with fresh homemade coleslaw and finish with the iconic New Orleans dessert\, Bananas Foster. \n\n\n\nThe class begins with seasoning and frying PNW oysters to create a crispy\, flavorful po’boy served on traditional French bread with lettuce\, tomato\, pickles\, and remoulade sauce. Students will also prepare a creamy Southern-style coleslaw that complements the sandwich. \n\n\n\nFor dessert\, the class features Bananas Foster\, where students learn the traditional flambé technique using bananas\, butter\, brown sugar\, cinnamon\, and rum\, served over vanilla ice cream. \n\n\n\nThroughout the session\, students explore the history and culture of New Orleans cuisine\, including the origins of the po’boy and the famous Bananas Foster dessert. The class is hands-on\, interactive\, and designed for all skill levels\, making it perfect for anyone interested in Cajun and Creole cooking traditions. \n\n\n\n\n \n\n\n\n\n\n\n\n			\n				\n			\n			\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n 
URL:https://culinaryimmigration.com/events/new-orleans-oyster-sandwich-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2026/05/new-orleans-po-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260727T183000
DTEND;TZID=America/Los_Angeles:20260727T203000
DTSTAMP:20260703T152350Z
CREATED:20260626T211923Z
LAST-MODIFIED:20260703T152350Z
UID:18605-1785177000-1785184200@culinaryimmigration.com
SUMMARY:Neapolitan Pizza Class
DESCRIPTION:Experience the art of authentic Neapolitan pizza in this hands-on class! Learn the traditional techniques behind Italy’s most iconic pizza\, made with sourdough. You’ll learn from mixing and stretching high-hydration dough to crafting the perfect sauce and selecting classic toppings. You’ll discover the secrets to achieving a light\, airy crust with a beautifully charred finish while exploring the history and standards of true Neapolitan pizza. Whether you’re a beginner or a home pizza enthusiast\, you’ll leave with the skills and confidence to recreate restaurant-quality pizza in your own kitchen—and enjoy every delicious bite along the way. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/neapolitan-pizza-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/06/pexels-photo-27793841-27793841-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260702T183000
DTEND;TZID=America/Los_Angeles:20260702T203000
DTSTAMP:20260703T174632Z
CREATED:20260429T225400Z
LAST-MODIFIED:20260703T174632Z
UID:18291-1783017000-1783024200@culinaryimmigration.com
SUMMARY:Hungarian Goulash Class
DESCRIPTION:An authentic Hungarian goulash—called gulyás—is quite different from the thick\, meat-heavy “goulash” you might find elsewhere. In Hungary\, it’s closer to a soup than a stew\, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it\, rare or medium well? The choice will be yours! At its core\, gulyás is built around a few essential ingredients: beef\, usually shank or shoulder\, but in our case\, a ribeye! Onions\, paprika\, and potatoes. The defining flavor comes from Hungarian sweet paprika\, which gives the dish its signature deep red color and mild\, slightly smoky sweetness. This isn’t just a seasoning—it’s the backbone of the dish. Gulyás means “herdsman and you’ll feel like one with this fabulous dinner. Accompanying the dinner will be a traditional cucumber salad\, with sourdough bread to round it off. Join me for my husband’s family’s upscale Gulyás\, you won’t be disappointed. \n\n\n\n\n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/hungarian-goulash-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-34636462-34636462-scaled.jpg
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