BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Culinary Immigration - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://culinaryimmigration.com
X-WR-CALDESC:Events for Culinary Immigration
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T183000
DTEND;TZID=America/Los_Angeles:20260414T203000
DTSTAMP:20260416T171003
CREATED:20260323T233943Z
LAST-MODIFIED:20260323T234141Z
UID:18135-1776191400-1776198600@culinaryimmigration.com
SUMMARY:Vietnamese Street Food Class
DESCRIPTION:Travel to the vibrant streets of Hanoi in this hands-on Vietnamese culinary class featuring Bún Chả\, one of Vietnam’s most iconic dishes\, alongside Gỏi Cuốn\, delicate fresh herb-packed spring rolls. \n\n\n\nBún Chả is a harmonious bowl of smoky grilled pork\, rice noodles\, fresh herbs\, and a bright\, balanced dipping sauce known as nước chấm. You’ll learn traditional marination and grilling techniques that give the pork its signature caramelized flavor\, along with the art of balancing sweet\, sour\, salty\, and umami in Vietnamese cuisine. \n\n\n\nTo complete the experience\, you’ll craft Gỏi Cuốn (fresh Vietnamese spring rolls)—a light\, herbaceous roll filled with shrimp\, pork\, rice noodles\, and herbs\, served with classic dipping sauces. This class highlights Vietnamese street food culture\, regional traditions\, and the philosophy of fresh\, balanced eating.
URL:https://culinaryimmigration.com/events/vietnamese-street-food-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/BunCha-Hanoi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260409T183000
DTEND;TZID=America/Los_Angeles:20260409T203000
DTSTAMP:20260416T171003
CREATED:20260129T233133Z
LAST-MODIFIED:20260316T235602Z
UID:17591-1775759400-1775766600@culinaryimmigration.com
SUMMARY:French Croissant Culinary Class
DESCRIPTION:This French Croissant Cooking Class is a hands-on\, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. \n\n\n\nIn this class\, students learn how to prepare a yeast-based dough\, properly laminate it with high-quality butter\, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria explains key concepts\, such as dough temperature control\, butter consistency\, proofing\, and shaping\, to achieve a light\, airy interior and a crisp\, golden exterior. Participants typically roll\, cut\, and shape their own croissants\, then bake them to perfection while learning professional tips for consistency and flavor. \n\n\n\nThe class is suitable for home bakers and pastry enthusiasts alike\, combining technical skill-building with sensory enjoyment—ending with warm\, freshly baked butter and Chocolate croissants to taste and take home. \n\n\n\n\n \n\n\n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/french-croissant-culinary-class/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2023/09/croissant-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260408T183000
DTEND;TZID=America/Los_Angeles:20260408T203000
DTSTAMP:20260416T171004
CREATED:20260130T224704Z
LAST-MODIFIED:20260407T162801Z
UID:17600-1775673000-1775680200@culinaryimmigration.com
SUMMARY:Cooking Across Cultures Series
DESCRIPTION:April 8\, 15\, and 22\,  Join us this Spring for a three-part cooking series that celebrates global flavors\, seasonal ingredients\, and the joy of gathering around the table. Each class explores a different region of the world\, combining technique\, culture\, and storytelling—true to the Culinary Immigration philosophy of food as identity and hospitality as art.  \n\n\n\n\n\nApril 15 @ 6:30 pm – 8:30 pm \n\n\n\nApril 22 @ 6:30 pm – 8:30 pm \n\n\n\nClass 1\, there will be a Mediterranean Spring Table with Handmade pasta served with lemony chicken and browned vegetables\, a simple mezze with yogurt\, olives\, and tomato salad\, and Sourdough bread. \n\n\n\nClass 2 will be Southeast Asian Spring Street Food\, chicken satay with lemongrass skewers\, papaya salad\, and coconut rice. Fast\, bold\, and aromatic flavors you’ll love. \n\n\n\nClass 3 Mexican Spring Classics with a Chili Relleno\, fresh salsas\, guacamole\, and fruity aqua fresca. The perfect hands-on\, festive\, familiar but elevated experience.
URL:https://culinaryimmigration.com/events/cooking-across-cultures-series/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/03/ga1a0885d071badf1398ac5376469b324c296976ee246c6be1d59b20630447165fabfae5746c5b411dacdd88b7505c492c814b86c6c413c03e5f134cdbacbf362_1280-1486071.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260402T183000
DTEND;TZID=America/Los_Angeles:20260402T203000
DTSTAMP:20260416T171004
CREATED:20260129T210919Z
LAST-MODIFIED:20260323T225928Z
UID:17564-1775154600-1775161800@culinaryimmigration.com
SUMMARY:Italian Gnocchi Culinary Class
DESCRIPTION:Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate\, step-by-step class\, we’ll guide you through the process of crafting delicate\, pillowy gnocchi that melt in your mouth. We will do two sauces one is an Alfredo gnocchi\, the other a sausage gnocchi with fresh herbs and pancetta. Dinner is served with a festive salad and sourdough bread. \n\n\n\nWhat You’ll Learn: \n\n\n\n\nThe basics of making gnocchi dough using simple\, fresh ingredients (potatoes\, flour\, eggs\, and a pinch of salt).\n\n\n\nHow to achieve the perfect texture for light\, airy gnocchi.\n\n\n\nTechniques for rolling\, cutting\, and shaping the dough into classic gnocchi forms.\n\n\n\nHow to make a variety of sauces (e.g.\, butter and sage\, classic tomato sauce) to pair with your homemade gnocchi.\n\n\n\nTips and tricks for freezing and storing gnocchi to enjoy later.\n\n\n\n\nWhat’s Included: \n\n\n\n\nAll ingredients and tools needed for the class.\n\n\n\nA hands-on\, interactive cooking experience led by an expert instructor.\n\n\n\nDelicious meal of freshly made gnocchi and sauce to enjoy with fellow participants.\n\n\n\nRecipes to take home so you can recreate your gnocchi at home.\n\n\n\n\nWhether you’re a seasoned home cook or a beginner\, this class is designed for all skill levels. Come hungry for knowledge and a tasty meal—by the end of the class\, you’ll feel like a gnocchi pro!
URL:https://culinaryimmigration.com/events/17564/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/01/gb69e8710e32417dfecbedad3e3c573b9f9423ba2027079ff56df8dc7ba19e4076789e40a1e4f9284161a623cfda24e4f7e9b16e2b15c6d2c15d31f2edf098c5c_1280-2080419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260330T183000
DTEND;TZID=America/Los_Angeles:20260330T203000
DTSTAMP:20260416T171004
CREATED:20260112T215321Z
LAST-MODIFIED:20260316T235145Z
UID:17459-1774895400-1774902600@culinaryimmigration.com
SUMMARY:Cornwall Falmouth's Chicken
DESCRIPTION:Step back in time during the grandeur of Lord Falmouth’s Manor Tregothnan\, a historical estate in Cornwall. This recipe\, inspired by what is called “white” chicken fricassee\, appears in the first professional French cookbook\, Le Viandier. We will make a version that is simple and delicious\, and the results will make you look like a professional chef. Accompanying our Falmouth Chicken will be a butternut cream soup with port\, and the quintessential crumpet\, an indispensable part of the English tea scene. Truly a one-of-a-kind class that will spark your creativity to cook more unique cuisines.
URL:https://culinaryimmigration.com/events/cornwall-falmouths-chicken/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/01/Falmouths-chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260326T183000
DTEND;TZID=America/Los_Angeles:20260326T203000
DTSTAMP:20260416T171004
CREATED:20260112T195205Z
LAST-MODIFIED:20260323T190641Z
UID:17454-1774549800-1774557000@culinaryimmigration.com
SUMMARY:Sourdough Know-How Culinary Class
DESCRIPTION:Discover the versatility of sourdough beyond bread in this cozy\, hands-on class. We’ll transform active sourdough starter into a deeply flavorful\, crunchy granola—perfect for breakfasts\, yogurt bowls\, or gifting. You’ll learn how fermentation enhances texture\, digestibility\, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. \n\n\n\nWe’ll also make tender\, flaky sourdough biscuits from scratch\, exploring how sourdough naturally leavens and adds complexity to this comforting classic. You’ll leave with a clear understanding of timing\, fermentation\, and technique\, plus recipes you can easily recreate at home. Served warm and fresh with butter and jam\, this class is all about reducing waste\, maximizing flavor\, and celebrating the everyday magic of sourdough. And we won’t forget the famous Sourdough Boule that makes every meal extraordinary!
URL:https://culinaryimmigration.com/events/sourdough-know-how-culinary-class-3/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2025/11/Sourdough-loaf.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260324T183000
DTEND;TZID=America/Los_Angeles:20260324T203000
DTSTAMP:20260416T171004
CREATED:20260112T191204Z
LAST-MODIFIED:20260324T180931Z
UID:17445-1774377000-1774384200@culinaryimmigration.com
SUMMARY:Mexican Chile Relleno Culinary Class
DESCRIPTION:Step into the heart of Mexican home cooking in this hands-on Chile Relleno class\, where tradition\, technique\, and bold flavor come together. You’ll learn how to select and roast fresh poblano chiles\, properly peel and prepare them\, and stuff them with classic fillings such as melty cheese (and optional meat variations). We’ll master the light\, airy egg batter that gives chile rellenos their signature golden crust\, then gently fry and finish them in a vibrant\, from-scratch tomato sauce. \n\n\n\nAlong the way\, you’ll explore the cultural roots of this beloved dish\, tips for balancing heat and flavor\, and techniques you can confidently recreate at home. The class is warm\, approachable\, and deeply satisfying—perfect for anyone who wants to experience authentic Mexican cooking beyond tacos. Served with traditional accompaniments\, this dish provides a complete and comforting meal.
URL:https://culinaryimmigration.com/events/mexican-chile-relleno-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/01/gd3e4e2a4be310e84e83a1d20f49feed4aadd51f2e8496c96fa8abffd630523139f45ba3107ba8184e688f355ccce7f087d67b1763bbd03a1833a572e0d43b605_1280-4935580.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260323T183000
DTEND;TZID=America/Los_Angeles:20260323T203000
DTSTAMP:20260416T171004
CREATED:20260112T185148Z
LAST-MODIFIED:20260324T003307Z
UID:17435-1774290600-1774297800@culinaryimmigration.com
SUMMARY:Italian Frascarelli Pasta Culinary Class
DESCRIPTION:Step into the rustic kitchens of Italy’s Marche region with our Frascarelli pasta class. Frascarelli is a humble\, comforting dish—made with simple ingredients and deep tradition. In this hands-on class\, you’ll learn how to transform coarse flour\, water\, egg\, and good olive oil into tender\, irregular morsels that showcase the beauty of peasant cooking. \n\n\n\n \n\n\n\nWe’ll prepare frascarelli from start to finish\, focusing on texture\, technique\, and the regional philosophy of letting quality ingredients shine. The dish will be finished with a flavorful sauce made of sausage and cheese\, just as it’s enjoyed in central Italy. Gather around the table to enjoy what you’ve made\, served family-style with sourdough bread\, caprese salad\, and a ricotta mousse. Leave with a deeper understanding of Italian cucina povera—simple\, soulful\, and deeply satisfying.
URL:https://culinaryimmigration.com/events/italian-frascarelli-pasta-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2026/01/Frascarelli-with-Parmesan-and-parsley.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260320T130000
DTEND;TZID=America/Los_Angeles:20260320T153000
DTSTAMP:20260416T171004
CREATED:20260205T183305Z
LAST-MODIFIED:20260319T182229Z
UID:17714-1774011600-1774020600@culinaryimmigration.com
SUMMARY:Seasonal Ravioli Culinary Class
DESCRIPTION:Celebrate the shift from winter to spring with this hands-on ravioli class that highlights fresh flavors\, traditional techniques\, and the quiet elegance of Italian cooking. We’ll begin by making silky fresh pasta dough from scratch\, learning how proper hydration\, kneading\, and resting create the perfect texture for filled pasta. \n\n\n\nFor the filling\, you’ll prepare a delicate blend of creamy ricotta\, tender spinach\, bright lemon zest\, and Parmigiano-Reggiano—balanced\, aromatic\, and unmistakably seasonal. You’ll learn how to season and fill ravioli\, seal them for a perfect cook\, and shape them with confidence. \n\n\n\nThe ravioli will be finished in a nutty brown butter sauce with fresh herbs\, allowing the filling to shine while adding richness and depth. Served with a simple seasonal salad and fresh sourdough bread\, this class is approachable for beginners yet deeply satisfying for experienced home cooks. You’ll leave with techniques you can apply to endless variations\, plus the confidence to make beautiful ravioli at home—perfect for spring gatherings and special meals.
URL:https://culinaryimmigration.com/events/seasonal-ravioli-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/pexels-photo-31769307-31769307-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T183000
DTEND;TZID=America/Los_Angeles:20260319T210000
DTSTAMP:20260416T171004
CREATED:20251213T012740Z
LAST-MODIFIED:20260319T195714Z
UID:17315-1773945000-1773954000@culinaryimmigration.com
SUMMARY:Vietnamese Pho Culinary Class
DESCRIPTION:Pho is often thought of as an all-day affair\, with broths simmered for hours to build depth and complexity. In this hands-on class\, you’ll discover how to create a deeply aromatic\, flavor-filled bowl of pho in just one hour—without sacrificing authenticity. Using smart techniques like charring aromatics\, blooming spices\, and layering flavors\, you’ll still get everything you want from a great bowl of pho—rich beefy depth\, warm spices\, and a clean\, comforting finish. By the end\, you’ll understand how to create a fast yet authentic pho broth at home without sacrificing taste. Perfect for home cooks who crave the warmth of traditional pho but want a version that fits beautifully into real life.
URL:https://culinaryimmigration.com/events/__trashed-8/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2025/12/pexels-photo-3663347-3663347-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260318T183000
DTEND;TZID=America/Los_Angeles:20260318T203000
DTSTAMP:20260416T171004
CREATED:20251213T010737Z
LAST-MODIFIED:20260316T234111Z
UID:17309-1773858600-1773865800@culinaryimmigration.com
SUMMARY:Japanese Ramen Bowl Culinary Class
DESCRIPTION:In this hands-on\, homemade ramen class\, you’ll learn how to craft a delicious bowl of ramen from scratch\, starting with fresh\, chewy noodles\, a rich and flavorful broth\, and an array of mouthwatering toppings. We’ll guide you through the entire process—mixing and kneading the perfect dough for your noodles\, simmering a savory broth of shoyu and soy\, and preparing classic toppings like tender braised pork\, soft-boiled eggs\, and crunchy bamboo shoots. By the end of the class\, you’ll have all the skills you need to create your own custom ramen bowls at home\, with endless possibilities to experiment and make it your own. Get ready to slurp up some seriously satisfying ramen!
URL:https://culinaryimmigration.com/events/japanese-ramen-bowl-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2025/12/g19aed765d7ca81af0ca35bb4d8f6a586e7bf71144fe4723beaf90fa52e504eb083bd73a1b5aa92da081c7a0e283d91babf68ea7398b7a77a5e981b3fa0fc0bea_1280-7238661.jpg
END:VEVENT
END:VCALENDAR