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X-WR-CALNAME:Culinary Immigration
X-ORIGINAL-URL:https://culinaryimmigration.com
X-WR-CALDESC:Events for Culinary Immigration
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260803T183000
DTEND;TZID=America/Los_Angeles:20260803T203000
DTSTAMP:20260618T153445Z
CREATED:20260529T222344Z
LAST-MODIFIED:20260618T153445Z
UID:18411-1785781800-1785789000@culinaryimmigration.com
SUMMARY:Carne Asada Taco with Elote Class
DESCRIPTION:Street Food Feast! Carne Asada Tacos with Elote is a classic Mexican-inspired meal that combines grilled beef tacos with flavorful street corn. \n\n\n\n\nCarne asada tacos are made with marinated flank steak that is seared in a cast-iron skillet\, sliced thinly\, and served in warm corn tortillas. They are often topped with fresh onions\, cilantro\, and a squeeze of lime.\n\n\n\nElote is corn on the cob coated with a creamy mixture of mayonnaise and crema\, then sprinkled with cotija cheese\, chili powder\, and lime juice.\n\n\n\n\nTogether\, the dish offers a balance of smoky\, savory\, creamy\, tangy\, and slightly spicy flavors. The tender seared steak complements the sweet charred corn\, making it a popular and satisfying meal that highlights traditional Mexican street-food influences. \n\n\n\n\n\n\n \n\n\n\n\n\n			\n				\n			\n			\n\n\n 
URL:https://culinaryimmigration.com/events/carne-asada-taco-with-elote-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/05/pexels-photo-7613558-7613558.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260805T183000
DTEND;TZID=America/Los_Angeles:20260805T203000
DTSTAMP:20260618T153554Z
CREATED:20260601T231525Z
LAST-MODIFIED:20260618T153554Z
UID:18439-1785954600-1785961800@culinaryimmigration.com
SUMMARY:Chinese Biang Biang Noodle Class
DESCRIPTION: \n\n\n\n\nDiscover the art of making authentic Biang Biang noodles\, one of the most iconic dishes from China’s Shaanxi Province. In this hands-on cooking class\, you’ll learn how to transform simple ingredients into wide\, belt-like hand-pulled noodles known for their chewy texture and bold flavors. The name “Biang Biang” comes from the distinctive sound made when the dough is stretched and slapped against the work surface during preparation. \n\n\n\nGuided step-by-step by an experienced instructor\, you’ll master traditional noodle-making techniques\, including dough preparation\, stretching\, pulling\, and hand-ripping. You’ll also prepare classic toppings and seasonings such as garlic\, scallions\, chili flakes\, soy sauce\, and black vinegar before finishing the dish with the signature hot-oil pour that creates its rich aroma and flavor. \n\n\n\nAlong the way\, you’ll explore the history and cultural significance of Biang Biang noodles\, a beloved specialty of Xi’an and a symbol of Shaanxi’s wheat-based culinary heritage. By the end of the class\, you’ll enjoy your freshly made noodles and leave with the skills and confidence to recreate this famous Chinese comfort food at home. \n\n\n\nPerfect for: beginners\, food enthusiasts\, team-building events\, cultural experiences\, and anyone interested in authentic Chinese cuisine. \n\n\n\n\n 
URL:https://culinaryimmigration.com/events/chinese-biang-biang-noodle-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/06/pexels-photo-15985539-15985539-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260811T183000
DTEND;TZID=America/Los_Angeles:20260811T203000
DTSTAMP:20260716T211029Z
CREATED:20260612T222414Z
LAST-MODIFIED:20260716T211029Z
UID:18481-1786473000-1786480200@culinaryimmigration.com
SUMMARY:Sourdough Know-How Class
DESCRIPTION:Join us for a fun\, educational\, and delicious sourdough class! You’ll learn everything you need to know about sourdough baking\, including how to care for and maintain your starter (“mother”) without constantly creating excess discard. \n\n\n\nIn this hands-on class\, we’ll make a classic French boule from start to finish and enjoy making delicious homemade crêpes. Whether you’re new to sourdough or looking to refine your skills\, you’ll leave with the knowledge and confidence to continue baking at home. \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/sourdough-know-how-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/heic:https://culinaryimmigration.com/wp-content/uploads/2026/02/5E1AED19-F7E8-433F-BDBF-2BDE53BDAE35_1_201_a-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260813T183000
DTEND;TZID=America/Los_Angeles:20260813T203000
DTSTAMP:20260703T152745Z
CREATED:20260702T024634Z
LAST-MODIFIED:20260703T152745Z
UID:18625-1786645800-1786653000@culinaryimmigration.com
SUMMARY:Indian Butter Chicken with Naan Class
DESCRIPTION:Discover the rich\, comforting flavors of India in this hands-on cooking class! You’ll learn how to prepare authentic Butter Chicken\, featuring tender chicken simmered in a creamy\, tomato-based sauce infused with aromatic spices like garam masala\, ginger\, garlic\, and fenugreek. \n\n\n\nTo complete the meal\, you’ll also make fresh homemade naan from scratch. Learn how to mix\, knead\, and shape the dough before cooking it until soft\, fluffy\, and perfectly golden—ideal for scooping up every bite of the delicious curry. \n\n\n\nThroughout the class\, you’ll gain practical techniques for balancing Indian spices\, creating restaurant-quality sauces\, and making a versatile flatbread you can recreate at home. By the end of the session\, you’ll enjoy a satisfying meal and leave with the confidence to prepare this classic Indian favorite for family and friends. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/indian-butter-chicken-with-naan-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2023/05/butter-chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260817T183000
DTEND;TZID=America/Los_Angeles:20260817T203000
DTSTAMP:20260703T180148Z
CREATED:20260703T175736Z
LAST-MODIFIED:20260703T180148Z
UID:18633-1786991400-1786998600@culinaryimmigration.com
SUMMARY:Hungarian Goulash Class
DESCRIPTION:An authentic Hungarian goulash—called gulyás—is quite different from the thick\, meat-heavy “goulash” you might find elsewhere. In Hungary\, it’s closer to a soup than a stew\, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it\, rare or medium well? The choice will be yours! At its core\, gulyás is built around a few essential ingredients: beef\, usually shank or shoulder\, but in our case\, a ribeye! Onions\, paprika\, and potatoes. The defining flavor comes from Hungarian sweet paprika\, which gives the dish its signature deep red color and mild\, slightly smoky sweetness. This isn’t just a seasoning—it’s the backbone of the dish. Gulyás means “herdsman and you’ll feel like one with this fabulous dinner. Accompanying the dinner will be a traditional cucumber salad\, with sourdough bread to round it off. Join me for my husband’s family’s upscale Gulyás\, you won’t be disappointed. \n\n\n\n\n\n\n \n\n\n\n\n\n			\n				\n			\n			\n\n\n 
URL:https://culinaryimmigration.com/events/hungarian-goulash-class-2/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-34636462-34636462-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260819T183000
DTEND;TZID=America/Los_Angeles:20260819T203000
DTSTAMP:20260721T213156Z
CREATED:20260721T212822Z
LAST-MODIFIED:20260721T213156Z
UID:18707-1787164200-1787171400@culinaryimmigration.com
SUMMARY:Cajun Blackened Fish with Rice Class
DESCRIPTION:Bring the bold\, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You’ll learn the techniques behind perfectly blackened fish\, seasoned with a blend of classic Cajun spices and cooked to create a flavorful\, smoky crust while keeping the fish tender and flaky. We’ll pair it with a savory Creole rice\, featuring aromatic vegetables\, herbs\, and just the right balance of Southern seasoning. Along the way\, you’ll discover the differences between Cajun and Creole cooking\, master essential cooking techniques\, and leave with the confidence to recreate this restaurant-worthy meal at home. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/cajun-blackened-fish-with-rice-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/07/pexels-photo-20067063-20067063.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260901T183000
DTEND;TZID=America/Los_Angeles:20260901T203000
DTSTAMP:20260703T152944Z
CREATED:20260702T022736Z
LAST-MODIFIED:20260703T152944Z
UID:18621-1788287400-1788294600@culinaryimmigration.com
SUMMARY:Middle Eastern Falafel Class
DESCRIPTION:Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel\, freshly baked homemade pita\, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas\, herbs\, and spices\, then shape and fry them for a perfectly crisp exterior and tender interior. \n\n\n\nWe’ll also prepare pillowy homemade pita bread\, exploring dough techniques and high-heat baking\, and craft a selection of traditional dips to build a vibrant mezze platter. This class celebrates Palestinian hospitality\, street food culture\, and the art of sharing food around the table. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/middle-eastern-falafel-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2026/07/falafel-with-pita.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260909T183000
DTEND;TZID=America/Los_Angeles:20260909T203000
DTSTAMP:20260730T185103Z
CREATED:20260728T215834Z
LAST-MODIFIED:20260730T185103Z
UID:18727-1788978600-1788985800@culinaryimmigration.com
SUMMARY:Italian Fried Calzone Class
DESCRIPTION:Learn how to make authentic Italian fried calzones from scratch in this hands-on cooking class. Students will prepare fresh homemade dough\, create flavorful traditional fillings\, and master the techniques for shaping\, sealing\, and frying calzones until they are perfectly golden and crispy. Along the way\, you’ll discover tips for achieving a light\, airy texture and balancing classic Italian flavors. By the end of the class\, you’ll enjoy your freshly made calzones and leave with the skills and confidence to recreate this beloved Italian street food at home. Served with a fresh green salad. \n\n\n\n\n\n\n \n\n\n\n 
URL:https://culinaryimmigration.com/events/italian-fried-calzone-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/07/g73218d4b00f4d3bdf32d785a529697aae7adfc05a69283bfd4dd1864580835b2f193e405628ebb4fac0ceaf1d25c0da7b4f500408364928c44279f55e9ad7720_1280-7224451.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260914T183000
DTEND;TZID=America/Los_Angeles:20260914T203000
DTSTAMP:20260728T221155Z
CREATED:20260728T221015Z
LAST-MODIFIED:20260728T221155Z
UID:18731-1789410600-1789417800@culinaryimmigration.com
SUMMARY:Traditional Italian Lasagna Class
DESCRIPTION:Discover the art of making authentic Italian lasagna from scratch in this hands-on cooking class. Learn the time-honored techniques passed down through generations as you prepare every layer with care—from fresh homemade pasta and rich\, simmered meat ragù to creamy béchamel sauce and perfectly balanced cheeses. \n\n\n\nDuring this class\, you’ll learn how to: \n\n\n\n\nMake fresh pasta dough and roll it into delicate lasagna sheets.\n\n\n\nPrepare a traditional Italian meat ragù from scratch.\n\n\n\nCreate a smooth\, velvety béchamel sauce.\n\n\n\nLayer and assemble lasagna the authentic Italian way.\n\n\n\nBake your lasagna to golden\, bubbling perfection.\n\n\n\n\nWhether you’re a beginner or an experienced home cook\, this class will teach you the skills and confidence to recreate one of Italy’s most beloved comfort foods. At the end of the class\, you’ll enjoy your homemade lasagna together and leave with recipes to share with family and friends. \n\n\n\nJoin us for an unforgettable culinary experience celebrating the rich flavors\, traditions\, and hospitality of Italy—one delicious layer at a time. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/traditional-italian-lasagna-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2023/12/lasagna-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260916T183000
DTEND;TZID=America/Los_Angeles:20260916T203000
DTSTAMP:20260728T222014Z
CREATED:20260728T221946Z
LAST-MODIFIED:20260728T222014Z
UID:18735-1789583400-1789590600@culinaryimmigration.com
SUMMARY:Phad Thai with Tom Gha Gia Soup
DESCRIPTION:Discover the vibrant flavors of Thailand in this hands-on cooking class\, where you’ll learn to prepare two authentic favorites: Pad Thai and Tom Kha Gai Soup. Using fresh ingredients and traditional techniques\, you’ll create a fragrant coconut chicken soup infused with lemongrass\, galangal\, and kaffir lime leaves\, then master the art of making perfectly balanced Pad Thai with a savory tamarind sauce\, rice noodles\, and classic garnishes. Perfect for cooks of all skill levels\, this fun and interactive class will teach you the essential flavors of Thai cuisine while giving you the confidence to recreate these delicious dishes at home. Enjoy your homemade meal at the end of class and take home the recipes to share with family and friends. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/phad-thai-with-tom-gha-gia-soup/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-34699479-34699479-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260922T183000
DTEND;TZID=America/Los_Angeles:20260922T203000
DTSTAMP:20260730T184938Z
CREATED:20260730T184805Z
LAST-MODIFIED:20260730T184938Z
UID:18741-1790101800-1790109000@culinaryimmigration.com
SUMMARY:Chilean Empanadas de Pino
DESCRIPTION:  \n\n\n\nDiscover the rich culinary traditions of Chile as you learn to make authentic Pino de Empanadas completely from scratch. In this interactive\, hands-on class\, you’ll prepare a tender\, flaky pastry dough and create the classic pino filling—a savory blend of seasoned ground beef\, sweet onions\, warm spices\, and fresh herbs. \n\n\n\nYou’ll master the traditional techniques for filling\, folding\, and crimping empanadas before baking them to golden perfection. Along the way\, you’ll learn about the history of Chile’s beloved national dish and the role it plays in family celebrations and everyday life. \n\n\n\nOnce your empanadas are fresh from the oven\, we’ll gather around the table to enjoy them together\, accompanied by a traditional Chilean salad and Pebre\, Chile’s vibrant fresh salsa made with tomatoes\, onions\, cilantro\, garlic\, and a touch of chili. \n\n\n\nWhether you’re new to baking or an experienced home cook\, you’ll leave with the skills\, recipes\, and confidence to recreate these authentic Chilean favorites at home. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/chilean-empanadas-de-pino/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/07/ge812b9eb50424bf9dcb072257c1a041a6937b231cbff966117e0ebe3d6d12c1ff984e050d60bb0019be7397a623e1bcbe022d0c37d5a26da184fa3d7637be091_1280-4840664.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260928T183000
DTEND;TZID=America/Los_Angeles:20260928T203000
DTSTAMP:20260730T190731Z
CREATED:20260730T190321Z
LAST-MODIFIED:20260730T190731Z
UID:18747-1790620200-1790627400@culinaryimmigration.com
SUMMARY:Thai Massaman Curry with Tom Yum Soup
DESCRIPTION: \n\n\n\n\nEmbark on a culinary journey to Thailand in this immersive hands-on cooking class featuring two of the country’s most iconic dishes. Learn the techniques and flavors that make Thai cuisine so unforgettable while preparing an authentic meal from scratch. \n\n\n\n  \n\n\n\nYou’ll create a rich and fragrant Massaman Curry\, a comforting dish known for its creamy coconut milk\, aromatic spices\, tender potatoes\, and your choice of protein. Discover how to balance sweet\, savory\, tangy\, and warm spice flavors to achieve the perfect curry. \n\n\n\nNext\, master the art of Tom Yum Soup\, Thailand’s famous hot and sour soup. Infused with fresh lemongrass\, galangal\, kaffir lime leaves\, chilies\, mushrooms\, and bright lime juice\, this vibrant soup is celebrated for its bold\, refreshing flavors and aromatic broth. \n\n\n\nThroughout the class\, you’ll gain practical skills\, learn about traditional Thai ingredients\, and explore the cultural significance of these beloved dishes. Then\, sit down with your fellow cooks to enjoy the delicious meal you’ve created together. \n\n\n\nPerfect for cooks of all skill levels\, this class will leave you with authentic recipes\, new techniques\, and the confidence to bring the vibrant flavors of Thailand into your own kitchen. \n\n\n\n\n\n\n \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/thai-massaman-curry-with-tom-yum-soup/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/heic:https://culinaryimmigration.com/wp-content/uploads/2026/07/massaman-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260930T183000
DTEND;TZID=America/Los_Angeles:20260930T203000
DTSTAMP:20260730T191706Z
CREATED:20260730T191633Z
LAST-MODIFIED:20260730T191706Z
UID:18754-1790793000-1790800200@culinaryimmigration.com
SUMMARY:Russian Piroshki Class
DESCRIPTION:Experience the comforting flavors of Eastern Europe as you learn to make authentic Russian Piroshki from scratch in this hands-on cooking class. These soft\, golden pastries have been a cherished staple in Russian homes for generations and are perfect for sharing with family and friends. \n\n\n\nYou’ll prepare a light\, pillowy yeast dough before creating a traditional savory filling of seasoned beef\, onions\, and fresh herbs. Learn the techniques for shaping\, filling\, and baking piroshki so they come out beautifully golden with a tender\, fluffy interior. \n\n\n\nTo complete the meal\, you’ll also make a classic Russian Borscht\, a vibrant beet soup rich with vegetables and hearty flavor\, served with a dollop of sour cream and fresh dill. Along the way\, you’ll discover the history and traditions behind these beloved dishes and gain practical tips for working with yeast dough. \n\n\n\nAfter cooking\, we’ll gather around the table to enjoy the meal together. You’ll leave with authentic recipes\, new baking skills\, and the confidence to recreate these comforting Russian favorites in your own kitchen. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/russian-piroshki-class/
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2023/01/piroshki-2-scaled.jpg
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