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X-WR-CALDESC:Events for Culinary Immigration
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DTSTART;TZID=America/Los_Angeles:20260615T183000
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DTSTAMP:20260430T074235
CREATED:20260415T214117Z
LAST-MODIFIED:20260415T220454Z
UID:18213-1781548200-1781555400@culinaryimmigration.com
SUMMARY:French Macaron Class
DESCRIPTION:Discover the art and elegance of French pastry in this hands-on French Macaron with Fruit Filling Class. In this immersive experience\, you’ll learn how to create delicate\, bakery-quality macarons from scratch—crisp on the outside\, soft and chewy on the inside. \n\n\n\nGuided step-by-step\, you’ll master the essential techniques behind successful macarons\, including properly whipping meringue\, achieving the perfect macaronage\, and piping uniform shells. We’ll cover common pitfalls and how to avoid them\, so you leave with the confidence to recreate these beautiful treats at home. \n\n\n\nOnce your shells are baked to perfection\, we’ll turn our focus to vibrant\, fresh fruit fillings. You’ll learn how to create silky fruit curds using seasonal ingredients\, balancing sweetness and acidity for a bright\, flavorful finish. Think raspberry\, or lemon—each pairing is designed to complement your delicate shells. \n\n\n\nThis class is perfect for beginners and baking enthusiasts alike. Whether you’re looking to refine your pastry skills or simply enjoy a fun\, creative experience\, you’ll walk away with a box of stunning macarons and the knowledge to impress family and friends.
URL:https://culinaryimmigration.com/events/french-macaron-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-9051734-9051734-1.jpg
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DTSTART;TZID=America/Los_Angeles:20260617T183000
DTEND;TZID=America/Los_Angeles:20260617T203000
DTSTAMP:20260430T074235
CREATED:20260415T220209Z
LAST-MODIFIED:20260415T220324Z
UID:18219-1781721000-1781728200@culinaryimmigration.com
SUMMARY:Spaghetti all Cabonara Class
DESCRIPTION:Bring the flavors of Italy into your kitchen with this hands-on pasta-making class\, where we’ll make a Spaghetti alla Carbonara Class and a classic Italian tomato sauce\, paired with a bright\, fresh orange salad and rustic sourdough focaccia. \n\n\n\nIn this class\, you’ll learn how to create an authentic Spaghetti alla Carbonara—a Roman classic known for its simplicity and depth of flavor. We’ll focus on traditional techniques using eggs\, cheese\, pancetta\, and freshly cracked black pepper to create a silky\, creamy sauce—without cream. You’ll gain confidence in timing\, temperature control\, and balancing flavors to achieve the perfect carbonara every time. \n\n\n\nIn addition\, you’ll prepare a classic Italian tomato sauce from scratch. Using simple\, high-quality ingredients\, you’ll learn how to build layers of flavor\, balance acidity\, and achieve a rich\, well-rounded sauce that can serve as a foundation for countless dishes. \n\n\n\nTo complement the richness of these pasta dishes\, we’ll create a refreshing orange salad featuring seasonal citrus\, crisp greens\, and a light vinaigrette. This vibrant dish adds a fresh\, zesty contrast that elevates the entire meal. \n\n\n\nEverything is served with a beautiful focaccia\, with an airy interior and a golden\, crisp crust—perfect for soaking up every last bit of sauce. \n\n\n\nThis class is ideal for anyone looking to deepen their Italian cooking skills while enjoying a well-rounded\, restaurant-quality menu.
URL:https://culinaryimmigration.com/events/spaghetti-all-cabonara-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-29039085-29039085-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20260623T133000
DTEND;TZID=America/Los_Angeles:20260623T153000
DTSTAMP:20260430T074235
CREATED:20260415T221652Z
LAST-MODIFIED:20260415T222006Z
UID:18223-1782221400-1782228600@culinaryimmigration.com
SUMMARY:Hawaiian Malasadas Class
DESCRIPTION:Hawaiian Malasadas with Mango Custard Filling \n\n\n\nTransport your senses to the islands in this hands-on class inspired by the beloved Portuguese-style doughnut made famous in Hawai‘i—malasadas. Light\, airy\, and perfectly golden\, these pillowy treats are rolled in sugar and served warm for an irresistible bite. \n\n\n\nIn this class\, you’ll learn how to create authentic malasada dough from scratch\, mastering the techniques for proper fermentation\, shaping\, and frying to achieve that signature soft interior and delicate crisp exterior. \n\n\n\nWe’ll elevate this classic by preparing a luscious tropical mango custard filling\, made with fresh\, vibrant flavors that perfectly complement the rich dough. You’ll practice filling your malasadas like a pro and explore flavor balance\, texture\, and presentation. \n\n\n\nBy the end of class\, you’ll have the confidence to recreate these island favorites at home—perfect for brunches\, special occasions\, or simply indulging your sweet tooth.
URL:https://culinaryimmigration.com/events/hawaiian-malasadas-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-29990902-29990902-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20260625T183000
DTEND;TZID=America/Los_Angeles:20260625T203000
DTSTAMP:20260430T074235
CREATED:20260416T202030Z
LAST-MODIFIED:20260416T202131Z
UID:18240-1782412200-1782419400@culinaryimmigration.com
SUMMARY:Blue Zone Living Longer Class
DESCRIPTION:Discover the secrets of longevity through the flavors of the world’s healthiest regions. In this hands-on class\, you’ll explore a menu inspired by Ikaria\, Greece—a true Blue Zone hotspot. Learn to prepare a refreshing Greek salad\, creamy white bean smash\, hearty wholegrain sourdough\, and a comforting Ikarian vegetable stew. Each dish highlights plant-forward ingredients\, seasonal produce\, and traditional techniques that nourish the body and delight the senses. Perfect for anyone looking to eat well\, live well\, and embrace the slow-food philosophy of life’s longest-living communities.
URL:https://culinaryimmigration.com/events/blue-zone-living-longer-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/Ikarian-stew.jpg
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DTSTART;TZID=America/Los_Angeles:20260629T183000
DTEND;TZID=America/Los_Angeles:20260629T203000
DTSTAMP:20260430T074235
CREATED:20260429T225400Z
LAST-MODIFIED:20260429T231455Z
UID:18291-1782757800-1782765000@culinaryimmigration.com
SUMMARY:Hungarian Goulash Class
DESCRIPTION:An authentic Hungarian goulash—called gulyás—is quite different from the thick\, meat-heavy “goulash” you might find elsewhere. In Hungary\, it’s closer to a soup than a stew\, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it\, rare or medium well? The choice will be yours! At its core\, gulyás is built around a few essential ingredients: beef\, usually shank or shoulder\, but in our case\, a ribeye! Onions\, paprika\, and potatoes. The defining flavor comes from Hungarian sweet paprika\, which gives the dish its signature deep red color and mild\, slightly smoky sweetness. This isn’t just a seasoning—it’s the backbone of the dish. Gulyás means “herdsman and you’ll feel like one with this fabulous dinner. Accompanying the dinner will be a traditional cucumber salad\, with sourdough bread to round it off. Join me for my husband’s family’s upscale Gulyás\, you won’t be disappointed.
URL:https://culinaryimmigration.com/events/hungarian-goulash-class/
CATEGORIES:Culinary Classes
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DTSTART;TZID=America/Los_Angeles:20260706T183000
DTEND;TZID=America/Los_Angeles:20260706T203000
DTSTAMP:20260430T074235
CREATED:20260203T235119Z
LAST-MODIFIED:20260428T185225Z
UID:17665-1783362600-1783369800@culinaryimmigration.com
SUMMARY:Middle East Falafel Class
DESCRIPTION:Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel\, freshly baked homemade pita\, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas\, herbs\, and spices\, then shape and fry them for a perfectly crisp exterior and tender interior. \n\n\n\nWe’ll also prepare pillowy homemade pita bread\, exploring dough techniques and high-heat baking\, and craft a selection of traditional dips to build a vibrant mezze platter. This class celebrates Palestinian hospitality\, street food culture\, and the art of sharing food around the table.
URL:https://culinaryimmigration.com/events/middle-east-falafel-class/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
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