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X-WR-CALDESC:Events for Culinary Immigration
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UID:18707-1787164200-1787171400@culinaryimmigration.com
SUMMARY:Cajun Blackened Fish with Rice Class
DESCRIPTION:Bring the bold\, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You’ll learn the techniques behind perfectly blackened fish\, seasoned with a blend of classic Cajun spices and cooked to create a flavorful\, smoky crust while keeping the fish tender and flaky. We’ll pair it with a savory Creole rice\, featuring aromatic vegetables\, herbs\, and just the right balance of Southern seasoning. Along the way\, you’ll discover the differences between Cajun and Creole cooking\, master essential cooking techniques\, and leave with the confidence to recreate this restaurant-worthy meal at home. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/cajun-blackened-fish-with-rice-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/07/pexels-photo-20067063-20067063.jpg
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UID:18621-1788287400-1788294600@culinaryimmigration.com
SUMMARY:Middle Eastern Falafel Class
DESCRIPTION:Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel\, freshly baked homemade pita\, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas\, herbs\, and spices\, then shape and fry them for a perfectly crisp exterior and tender interior. \n\n\n\nWe’ll also prepare pillowy homemade pita bread\, exploring dough techniques and high-heat baking\, and craft a selection of traditional dips to build a vibrant mezze platter. This class celebrates Palestinian hospitality\, street food culture\, and the art of sharing food around the table. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/middle-eastern-falafel-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2026/07/falafel-with-pita.png
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