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X-WR-CALDESC:Events for Culinary Immigration
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DTSTART;TZID=America/Los_Angeles:20260615T183000
DTEND;TZID=America/Los_Angeles:20260615T203000
DTSTAMP:20260615T090951
CREATED:20260415T214117Z
LAST-MODIFIED:20260602T044104Z
UID:18213-1781548200-1781555400@culinaryimmigration.com
SUMMARY:French Macaron Class
DESCRIPTION:Discover the art and elegance of French pastry in this hands-on French Macaron with Fruit Filling Class. In this immersive experience\, you’ll learn how to create delicate\, bakery-quality macarons from scratch—crisp on the outside\, soft and chewy on the inside. \n\n\n\nGuided step-by-step\, you’ll master the essential techniques behind successful macarons\, including properly whipping meringue\, achieving the perfect macaronage\, and piping uniform shells. We’ll cover common pitfalls and how to avoid them\, so you leave with the confidence to recreate these beautiful treats at home. \n\n\n\nOnce your shells are baked to perfection\, we’ll turn our focus to vibrant\, fresh fruit fillings. You’ll learn how to create silky fruit curds using seasonal ingredients\, balancing sweetness and acidity for a bright\, flavorful finish. Think raspberry\, or lemon—each pairing is designed to complement your delicate shells. \n\n\n\nThis class is perfect for beginners and baking enthusiasts alike. Whether you’re looking to refine your pastry skills or simply enjoy a fun\, creative experience\, you’ll walk away with a box of stunning macarons and the knowledge to impress family and friends.
URL:https://culinaryimmigration.com/events/french-macaron-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-9051734-9051734-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260617T183000
DTEND;TZID=America/Los_Angeles:20260617T203000
DTSTAMP:20260615T090951
CREATED:20260415T220209Z
LAST-MODIFIED:20260614T141337Z
UID:18219-1781721000-1781728200@culinaryimmigration.com
SUMMARY:Spaghetti all Carbonara Class
DESCRIPTION:Bring the flavors of Italy into your kitchen with this hands-on pasta-making class\, where we’ll make a Spaghetti alla Carbonara Class and a classic Italian tomato sauce\, paired with a bright\, fresh orange salad and rustic sourdough focaccia. \n\n\n\nIn this class\, you’ll learn how to create an authentic Spaghetti alla Carbonara—a Roman classic known for its simplicity and depth of flavor. We’ll focus on traditional techniques using eggs\, cheese\, pancetta\, and freshly cracked black pepper to create a silky\, creamy sauce—without cream. You’ll gain confidence in timing\, temperature control\, and balancing flavors to achieve the perfect carbonara every time. \n\n\n\nIn addition\, you’ll prepare a classic Italian tomato sauce from scratch. Using simple\, high-quality ingredients\, you’ll learn how to build layers of flavor\, balance acidity\, and achieve a rich\, well-rounded sauce that can serve as a foundation for countless dishes. \n\n\n\nTo complement the richness of these pasta dishes\, we’ll create a refreshing orange salad featuring seasonal citrus\, crisp greens\, and a light vinaigrette. This vibrant dish adds a fresh\, zesty contrast that elevates the entire meal. \n\n\n\nEverything is served with a beautiful focaccia\, with an airy interior and a golden\, crisp crust—perfect for soaking up every last bit of sauce. \n\n\n\nThis class is ideal for anyone looking to deepen their Italian cooking skills while enjoying a well-rounded\, restaurant-quality menu.
URL:https://culinaryimmigration.com/events/spaghetti-all-cabonara-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-29039085-29039085-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260623T133000
DTEND;TZID=America/Los_Angeles:20260623T153000
DTSTAMP:20260615T090951
CREATED:20260415T221652Z
LAST-MODIFIED:20260610T211757Z
UID:18223-1782221400-1782228600@culinaryimmigration.com
SUMMARY:Hawaiian Malasadas Class
DESCRIPTION:Hawaiian Malasadas with Mango Custard Filling \n\n\n\nTransport your senses to the islands in this hands-on class inspired by the beloved Portuguese-style doughnut made famous in Hawai‘i—malasadas. Light\, airy\, and perfectly golden\, these pillowy treats are rolled in sugar and served warm for an irresistible bite. \n\n\n\nIn this class\, you’ll learn how to create authentic malasada dough from scratch\, mastering the techniques for proper fermentation\, shaping\, and frying to achieve that signature soft interior and delicate crisp exterior. \n\n\n\nWe’ll elevate this classic by preparing a luscious tropical mango custard filling\, made with fresh\, vibrant flavors that perfectly complement the rich dough. You’ll practice filling your malasadas like a pro and explore flavor balance\, texture\, and presentation. \n\n\n\nBy the end of class\, you’ll have the confidence to recreate these island favorites at home—perfect for brunches\, special occasions\, or simply indulging your sweet tooth. \n\n\n\n\n 
URL:https://culinaryimmigration.com/events/hawaiian-malasadas-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-29990902-29990902-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260625T183000
DTEND;TZID=America/Los_Angeles:20260625T203000
DTSTAMP:20260615T090951
CREATED:20260416T202030Z
LAST-MODIFIED:20260416T202131Z
UID:18240-1782412200-1782419400@culinaryimmigration.com
SUMMARY:Blue Zone Living Longer Class
DESCRIPTION:Discover the secrets of longevity through the flavors of the world’s healthiest regions. In this hands-on class\, you’ll explore a menu inspired by Ikaria\, Greece—a true Blue Zone hotspot. Learn to prepare a refreshing Greek salad\, creamy white bean smash\, hearty wholegrain sourdough\, and a comforting Ikarian vegetable stew. Each dish highlights plant-forward ingredients\, seasonal produce\, and traditional techniques that nourish the body and delight the senses. Perfect for anyone looking to eat well\, live well\, and embrace the slow-food philosophy of life’s longest-living communities.
URL:https://culinaryimmigration.com/events/blue-zone-living-longer-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/Ikarian-stew.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260702T183000
DTEND;TZID=America/Los_Angeles:20260702T203000
DTSTAMP:20260615T090951
CREATED:20260429T225400Z
LAST-MODIFIED:20260504T004625Z
UID:18291-1783017000-1783024200@culinaryimmigration.com
SUMMARY:Hungarian Goulash Class
DESCRIPTION:An authentic Hungarian goulash—called gulyás—is quite different from the thick\, meat-heavy “goulash” you might find elsewhere. In Hungary\, it’s closer to a soup than a stew\, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it\, rare or medium well? The choice will be yours! At its core\, gulyás is built around a few essential ingredients: beef\, usually shank or shoulder\, but in our case\, a ribeye! Onions\, paprika\, and potatoes. The defining flavor comes from Hungarian sweet paprika\, which gives the dish its signature deep red color and mild\, slightly smoky sweetness. This isn’t just a seasoning—it’s the backbone of the dish. Gulyás means “herdsman and you’ll feel like one with this fabulous dinner. Accompanying the dinner will be a traditional cucumber salad\, with sourdough bread to round it off. Join me for my husband’s family’s upscale Gulyás\, you won’t be disappointed.
URL:https://culinaryimmigration.com/events/hungarian-goulash-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-34636462-34636462-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260706T183000
DTEND;TZID=America/Los_Angeles:20260706T203000
DTSTAMP:20260615T090951
CREATED:20260203T235119Z
LAST-MODIFIED:20260428T185225Z
UID:17665-1783362600-1783369800@culinaryimmigration.com
SUMMARY:Middle East Falafel Class
DESCRIPTION:Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel\, freshly baked homemade pita\, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas\, herbs\, and spices\, then shape and fry them for a perfectly crisp exterior and tender interior. \n\n\n\nWe’ll also prepare pillowy homemade pita bread\, exploring dough techniques and high-heat baking\, and craft a selection of traditional dips to build a vibrant mezze platter. This class celebrates Palestinian hospitality\, street food culture\, and the art of sharing food around the table.
URL:https://culinaryimmigration.com/events/middle-east-falafel-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/pexels-photo-6275189-6275189-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260729T130000
DTEND;TZID=America/Los_Angeles:20260729T153000
DTSTAMP:20260615T090951
CREATED:20260513T225557Z
LAST-MODIFIED:20260529T204944Z
UID:18362-1785330000-1785339000@culinaryimmigration.com
SUMMARY:New Orleans Oyster Sandwich Class
DESCRIPTION:In this New Orleans cooking class\, students will learn how to prepare a classic Louisiana oyster sandwich (oyster po’boy) served with fresh homemade coleslaw and finish with the iconic New Orleans dessert\, Bananas Foster. \n\n\n\nThe class begins with seasoning and frying PNW oysters to create a crispy\, flavorful po’boy served on traditional French bread with lettuce\, tomato\, pickles\, and remoulade sauce. Students will also prepare a creamy Southern-style coleslaw that complements the sandwich. \n\n\n\nFor dessert\, the class features Bananas Foster\, where students learn the traditional flambé technique using bananas\, butter\, brown sugar\, cinnamon\, and rum\, served over vanilla ice cream. \n\n\n\nThroughout the session\, students explore the history and culture of New Orleans cuisine\, including the origins of the po’boy and the famous Bananas Foster dessert. The class is hands-on\, interactive\, and designed for all skill levels\, making it perfect for anyone interested in Cajun and Creole cooking traditions.
URL:https://culinaryimmigration.com/events/new-orleans-oyster-sandwich-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2026/05/new-orleans-po-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260730T183000
DTEND;TZID=America/Los_Angeles:20260730T203000
DTSTAMP:20260615T090951
CREATED:20260513T233801Z
LAST-MODIFIED:20260513T233923Z
UID:18368-1785436200-1785443400@culinaryimmigration.com
SUMMARY:Ethiopian Spicy Stew with Injera Class
DESCRIPTION:In this Ethiopian cooking class\, students will learn how to prepare Doro Wat\, Ethiopia’s famous spicy chicken stew\, served with traditional Injera bread. \n\n\n\nThe class begins with making Injera\, the soft\, tangy flatbread that is a staple of Ethiopian cuisine. Students will learn how teff flour is fermented with Sourdough and cooked into the signature spongy bread used to scoop up stews and vegetables. \n\n\n\nNext\, students prepare Doro Wat by slowly simmering chicken in a rich sauce made with onions\, garlic\, ginger\, and berbere spice blend\, creating the deep flavors and warmth that define Ethiopian cooking. Traditional hard-boiled eggs are added to the stew for an authentic presentation. \n\n\n\nThroughout the class\, students will explore Ethiopian culinary traditions\, spice blending\, and communal dining customs. This hands-on experience is suitable for all skill levels and offers an introduction to the bold flavors and cultural heritage of Ethiopian cuisine.
URL:https://culinaryimmigration.com/events/ethiopian-spicy-stew-with-injera-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/05/doro-wat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260803T183000
DTEND;TZID=America/Los_Angeles:20260803T203000
DTSTAMP:20260615T090951
CREATED:20260529T222344Z
LAST-MODIFIED:20260529T223313Z
UID:18411-1785781800-1785789000@culinaryimmigration.com
SUMMARY:Carne Asada Taco with Elote Class
DESCRIPTION:Street Food Feast! Carne Asada Tacos with Elote is a classic Mexican-inspired meal that combines grilled beef tacos with flavorful street corn. \n\n\n\n\nCarne asada tacos are made with marinated flank steak that is seared in a cast-iron skillet\, sliced thinly\, and served in warm corn tortillas. They are often topped with fresh onions\, cilantro\, and a squeeze of lime.\n\n\n\nElote is corn on the cob coated with a creamy mixture of mayonnaise and crema\, then sprinkled with cotija cheese\, chili powder\, and lime juice.\n\n\n\n\nTogether\, the dish offers a balance of smoky\, savory\, creamy\, tangy\, and slightly spicy flavors. The tender seared steak complements the sweet charred corn\, making it a popular and satisfying meal that highlights traditional Mexican street-food influences.
URL:https://culinaryimmigration.com/events/carne-asada-taco-with-elote-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/05/pexels-photo-7613558-7613558.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260805T183000
DTEND;TZID=America/Los_Angeles:20260805T203000
DTSTAMP:20260615T090951
CREATED:20260601T231525Z
LAST-MODIFIED:20260601T231545Z
UID:18439-1785954600-1785961800@culinaryimmigration.com
SUMMARY:Chinese Biang Biang Noodle Class
DESCRIPTION:Discover the art of making authentic Biang Biang noodles\, one of the most iconic dishes from China’s Shaanxi Province. In this hands-on cooking class\, you’ll learn how to transform simple ingredients into wide\, belt-like hand-pulled noodles known for their chewy texture and bold flavors. The name “Biang Biang” comes from the distinctive sound made when the dough is stretched and slapped against the work surface during preparation. \n\n\n\nGuided step-by-step by an experienced instructor\, you’ll master traditional noodle-making techniques\, including dough preparation\, stretching\, pulling\, and hand-ripping. You’ll also prepare classic toppings and seasonings such as garlic\, scallions\, chili flakes\, soy sauce\, and black vinegar before finishing the dish with the signature hot-oil pour that creates its rich aroma and flavor. \n\n\n\nAlong the way\, you’ll explore the history and cultural significance of Biang Biang noodles\, a beloved specialty of Xi’an and a symbol of Shaanxi’s wheat-based culinary heritage. By the end of the class\, you’ll enjoy your freshly made noodles and leave with the skills and confidence to recreate this famous Chinese comfort food at home. \n\n\n\nPerfect for: beginners\, food enthusiasts\, team-building events\, cultural experiences\, and anyone interested in authentic Chinese cuisine.
URL:https://culinaryimmigration.com/events/chinese-biang-biang-noodle-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/06/pexels-photo-15985539-15985539-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260811T183000
DTEND;TZID=America/Los_Angeles:20260811T203000
DTSTAMP:20260615T090951
CREATED:20260612T222414Z
LAST-MODIFIED:20260612T222454Z
UID:18481-1786473000-1786480200@culinaryimmigration.com
SUMMARY:Sourdough Know-How Class
DESCRIPTION:Join us for a fun\, educational\, and delicious sourdough class! You’ll learn everything you need to know about sourdough baking\, including how to care for and maintain your starter (“mother”) without constantly creating excess discard. \n\n\n\nIn this hands-on class\, we’ll make a classic French boule from start to finish and enjoy making delicious homemade crêpes. Whether you’re new to sourdough or looking to refine your skills\, you’ll leave with the knowledge and confidence to continue baking at home.
URL:https://culinaryimmigration.com/events/sourdough-know-how-class/
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