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X-WR-CALDESC:Events for Culinary Immigration
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260526T183000
DTEND;TZID=America/Los_Angeles:20260526T203000
DTSTAMP:20260430T074637
CREATED:20260320T185752Z
LAST-MODIFIED:20260320T185756Z
UID:18075-1779820200-1779827400@culinaryimmigration.com
SUMMARY:Mexican Carnitas Culinary Class
DESCRIPTION:Discover the rich flavors and traditional techniques behind authentic Mexican carnitas in this hands-on cooking class. Originating in Michoacán\, carnitas are known for their tender\, juicy pork and irresistibly crispy edges. \n\n\n\nIn this class\, you’ll learn how to properly season\, slow-cook\, and crisp pork using time-honored methods. We’ll cover everything from selecting the right cut of meat to balancing flavors with citrus\, spices\, and aromatics. You’ll also prepare classic accompaniments like fresh salsas\, warm tortillas\, and simple garnishes to build the perfect taco. \n\n\n\nWhether you’re a beginner or a home cook looking to expand your skills\, this class offers practical techniques you can recreate in your own kitchen. By the end\, you’ll enjoy a delicious meal and leave with the confidence to make authentic carnitas from scratch.
URL:https://culinaryimmigration.com/events/mexican-carnitas-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/03/pexels-photo-7613564-7613564.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260601T183000
DTEND;TZID=America/Los_Angeles:20260601T203000
DTSTAMP:20260430T074637
CREATED:20260402T204605Z
LAST-MODIFIED:20260402T204608Z
UID:18156-1780338600-1780345800@culinaryimmigration.com
SUMMARY:NW Spanish Paella Culinary Class
DESCRIPTION:Join us for an authentic Spanish cooking class that will take you to the streets of Valencia by way of its most famous dish\, Paella.In this fun and interactive cooking class in Snohomish\, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue\, smoky flavors of chorizo\, large shrimp\, mussells\, clams\, and flavorful vegetables. Served with aioli and sourdough bread to sop up all the flavor.
URL:https://culinaryimmigration.com/events/nw-spanish-paella-culinary-class/
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/8E0E39E3-FC04-4A75-8C5F-68DDA4F8F40F.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260603T110000
DTEND;TZID=America/Los_Angeles:20260603T140000
DTSTAMP:20260430T074637
CREATED:20260402T205533Z
LAST-MODIFIED:20260428T184718Z
UID:18161-1780484400-1780495200@culinaryimmigration.com
SUMMARY:Thai Green Curry with Tom Yum Soup
DESCRIPTION:Bring the vibrant flavors of Thailand into your kitchen with this immersive\, hands-on cooking class featuring two beloved dishes: Thai Green Curry and Tom Yum Soup. \n\n\n\nIn this class\, you’ll learn how to build authentic flavor from the ground up—starting with fragrant green curry paste made from fresh herbs\, chilies\, garlic\, and aromatics. You’ll discover how to balance sweet\, salty\, spicy\, and creamy elements as you create a rich coconut green curry layered with vegetables and your choice of protein. Along the way\, we’ll explore essential Thai ingredients and techniques that will elevate your home cooking. \n\n\n\nWe’ll also prepare Tom Yum Soup\, Thailand’s iconic hot-and-sour soup\, known for its bold\, refreshing flavors. You’ll learn how to infuse broth with lemongrass\, kaffir lime leaves\, galangal\, and chili to create a perfectly balanced soup that is both comforting and invigorating. \n\n\n\nThis class is perfect for anyone looking to expand their culinary skills while experiencing the harmony and depth of Thai cuisine. By the end\, you’ll leave with the confidence to recreate these dishes at home and a deeper appreciation for the art of balancing flavors that defines Thai cooking.
URL:https://culinaryimmigration.com/events/thai-green-curry-with-tom-yum-soup/
CATEGORIES:Culinary Classes
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260609T183000
DTEND;TZID=America/Los_Angeles:20260609T203000
DTSTAMP:20260430T074637
CREATED:20260402T210819Z
LAST-MODIFIED:20260428T184831Z
UID:18170-1781029800-1781037000@culinaryimmigration.com
SUMMARY:Japanese Sushi Culinary Class
DESCRIPTION:Discover the Art of Sushi MakingThere is nothing more rewarding than creating sushi with your own hands. In this immersive class\, you will refine your knife skills\, master the art of rolling\, and learn the technique for preparing perfectly seasoned rice accompanied by a delicate soy sauce. Together\, we will craft three signature rolls: a vibrant spicy tuna roll\, a classic salmon roll\, and craft traditional sashimi. An engaging culinary experience designed for couples\, friends\, or anyone wishing to elevate their appreciation of sushi.
URL:https://culinaryimmigration.com/events/japanese-sushi-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-2098143-2098143-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260611T183000
DTEND;TZID=America/Los_Angeles:20260611T203000
DTSTAMP:20260430T074637
CREATED:20260402T212119Z
LAST-MODIFIED:20260402T212123Z
UID:18179-1781202600-1781209800@culinaryimmigration.com
SUMMARY:Detroit Style Pizza Culinary Class
DESCRIPTION:Don’t miss this class! We’ll make Detroit-style pan pizza\, a thick\, crispy\, and utterly delicious creation baked to perfection in a pan. You’re going to love it! We’ll also make a homemade red sauce that tastes like fresh-picked tomatoes\, mozzarella cheese cut into chunks for a sensationally cheesy topping\, and pepperoni meat that says “DETROIT” all the way. You’ll learn the technique of a crispy bottom\, a secret in Detroit!
URL:https://culinaryimmigration.com/events/detroit-style-pizza-culinary-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/webp:https://culinaryimmigration.com/wp-content/uploads/2024/12/detroit-pizza-e1734567718212.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260615T183000
DTEND;TZID=America/Los_Angeles:20260615T203000
DTSTAMP:20260430T074637
CREATED:20260415T214117Z
LAST-MODIFIED:20260415T220454Z
UID:18213-1781548200-1781555400@culinaryimmigration.com
SUMMARY:French Macaron Class
DESCRIPTION:Discover the art and elegance of French pastry in this hands-on French Macaron with Fruit Filling Class. In this immersive experience\, you’ll learn how to create delicate\, bakery-quality macarons from scratch—crisp on the outside\, soft and chewy on the inside. \n\n\n\nGuided step-by-step\, you’ll master the essential techniques behind successful macarons\, including properly whipping meringue\, achieving the perfect macaronage\, and piping uniform shells. We’ll cover common pitfalls and how to avoid them\, so you leave with the confidence to recreate these beautiful treats at home. \n\n\n\nOnce your shells are baked to perfection\, we’ll turn our focus to vibrant\, fresh fruit fillings. You’ll learn how to create silky fruit curds using seasonal ingredients\, balancing sweetness and acidity for a bright\, flavorful finish. Think raspberry\, or lemon—each pairing is designed to complement your delicate shells. \n\n\n\nThis class is perfect for beginners and baking enthusiasts alike. Whether you’re looking to refine your pastry skills or simply enjoy a fun\, creative experience\, you’ll walk away with a box of stunning macarons and the knowledge to impress family and friends.
URL:https://culinaryimmigration.com/events/french-macaron-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-9051734-9051734-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260617T183000
DTEND;TZID=America/Los_Angeles:20260617T203000
DTSTAMP:20260430T074637
CREATED:20260415T220209Z
LAST-MODIFIED:20260415T220324Z
UID:18219-1781721000-1781728200@culinaryimmigration.com
SUMMARY:Spaghetti all Cabonara Class
DESCRIPTION:Bring the flavors of Italy into your kitchen with this hands-on pasta-making class\, where we’ll make a Spaghetti alla Carbonara Class and a classic Italian tomato sauce\, paired with a bright\, fresh orange salad and rustic sourdough focaccia. \n\n\n\nIn this class\, you’ll learn how to create an authentic Spaghetti alla Carbonara—a Roman classic known for its simplicity and depth of flavor. We’ll focus on traditional techniques using eggs\, cheese\, pancetta\, and freshly cracked black pepper to create a silky\, creamy sauce—without cream. You’ll gain confidence in timing\, temperature control\, and balancing flavors to achieve the perfect carbonara every time. \n\n\n\nIn addition\, you’ll prepare a classic Italian tomato sauce from scratch. Using simple\, high-quality ingredients\, you’ll learn how to build layers of flavor\, balance acidity\, and achieve a rich\, well-rounded sauce that can serve as a foundation for countless dishes. \n\n\n\nTo complement the richness of these pasta dishes\, we’ll create a refreshing orange salad featuring seasonal citrus\, crisp greens\, and a light vinaigrette. This vibrant dish adds a fresh\, zesty contrast that elevates the entire meal. \n\n\n\nEverything is served with a beautiful focaccia\, with an airy interior and a golden\, crisp crust—perfect for soaking up every last bit of sauce. \n\n\n\nThis class is ideal for anyone looking to deepen their Italian cooking skills while enjoying a well-rounded\, restaurant-quality menu.
URL:https://culinaryimmigration.com/events/spaghetti-all-cabonara-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-29039085-29039085-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260623T133000
DTEND;TZID=America/Los_Angeles:20260623T153000
DTSTAMP:20260430T074637
CREATED:20260415T221652Z
LAST-MODIFIED:20260415T222006Z
UID:18223-1782221400-1782228600@culinaryimmigration.com
SUMMARY:Hawaiian Malasadas Class
DESCRIPTION:Hawaiian Malasadas with Mango Custard Filling \n\n\n\nTransport your senses to the islands in this hands-on class inspired by the beloved Portuguese-style doughnut made famous in Hawai‘i—malasadas. Light\, airy\, and perfectly golden\, these pillowy treats are rolled in sugar and served warm for an irresistible bite. \n\n\n\nIn this class\, you’ll learn how to create authentic malasada dough from scratch\, mastering the techniques for proper fermentation\, shaping\, and frying to achieve that signature soft interior and delicate crisp exterior. \n\n\n\nWe’ll elevate this classic by preparing a luscious tropical mango custard filling\, made with fresh\, vibrant flavors that perfectly complement the rich dough. You’ll practice filling your malasadas like a pro and explore flavor balance\, texture\, and presentation. \n\n\n\nBy the end of class\, you’ll have the confidence to recreate these island favorites at home—perfect for brunches\, special occasions\, or simply indulging your sweet tooth.
URL:https://culinaryimmigration.com/events/hawaiian-malasadas-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-29990902-29990902-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260625T183000
DTEND;TZID=America/Los_Angeles:20260625T203000
DTSTAMP:20260430T074637
CREATED:20260416T202030Z
LAST-MODIFIED:20260416T202131Z
UID:18240-1782412200-1782419400@culinaryimmigration.com
SUMMARY:Blue Zone Living Longer Class
DESCRIPTION:Discover the secrets of longevity through the flavors of the world’s healthiest regions. In this hands-on class\, you’ll explore a menu inspired by Ikaria\, Greece—a true Blue Zone hotspot. Learn to prepare a refreshing Greek salad\, creamy white bean smash\, hearty wholegrain sourdough\, and a comforting Ikarian vegetable stew. Each dish highlights plant-forward ingredients\, seasonal produce\, and traditional techniques that nourish the body and delight the senses. Perfect for anyone looking to eat well\, live well\, and embrace the slow-food philosophy of life’s longest-living communities.
URL:https://culinaryimmigration.com/events/blue-zone-living-longer-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/Ikarian-stew.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260629T183000
DTEND;TZID=America/Los_Angeles:20260629T203000
DTSTAMP:20260430T074637
CREATED:20260429T225400Z
LAST-MODIFIED:20260429T231455Z
UID:18291-1782757800-1782765000@culinaryimmigration.com
SUMMARY:Hungarian Goulash Class
DESCRIPTION:An authentic Hungarian goulash—called gulyás—is quite different from the thick\, meat-heavy “goulash” you might find elsewhere. In Hungary\, it’s closer to a soup than a stew\, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it\, rare or medium well? The choice will be yours! At its core\, gulyás is built around a few essential ingredients: beef\, usually shank or shoulder\, but in our case\, a ribeye! Onions\, paprika\, and potatoes. The defining flavor comes from Hungarian sweet paprika\, which gives the dish its signature deep red color and mild\, slightly smoky sweetness. This isn’t just a seasoning—it’s the backbone of the dish. Gulyás means “herdsman and you’ll feel like one with this fabulous dinner. Accompanying the dinner will be a traditional cucumber salad\, with sourdough bread to round it off. Join me for my husband’s family’s upscale Gulyás\, you won’t be disappointed.
URL:https://culinaryimmigration.com/events/hungarian-goulash-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-34636462-34636462-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260706T183000
DTEND;TZID=America/Los_Angeles:20260706T203000
DTSTAMP:20260430T074637
CREATED:20260203T235119Z
LAST-MODIFIED:20260428T185225Z
UID:17665-1783362600-1783369800@culinaryimmigration.com
SUMMARY:Middle East Falafel Class
DESCRIPTION:Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel\, freshly baked homemade pita\, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas\, herbs\, and spices\, then shape and fry them for a perfectly crisp exterior and tender interior. \n\n\n\nWe’ll also prepare pillowy homemade pita bread\, exploring dough techniques and high-heat baking\, and craft a selection of traditional dips to build a vibrant mezze platter. This class celebrates Palestinian hospitality\, street food culture\, and the art of sharing food around the table.
URL:https://culinaryimmigration.com/events/middle-east-falafel-class/
LOCATION:Culinary Immigration Cooking School\, 1939 Ludwig Rd\, Snohomish WA 98290\, Snohomish\, Washington\, 98290\, United States
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/02/pexels-photo-6275189-6275189-scaled.jpg
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