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X-WR-CALDESC:Events for Culinary Immigration
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DTSTART;TZID=America/Los_Angeles:20260813T183000
DTEND;TZID=America/Los_Angeles:20260813T203000
DTSTAMP:20260703T152745Z
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UID:18625-1786645800-1786653000@culinaryimmigration.com
SUMMARY:Indian Butter Chicken with Naan Class
DESCRIPTION:Discover the rich\, comforting flavors of India in this hands-on cooking class! You’ll learn how to prepare authentic Butter Chicken\, featuring tender chicken simmered in a creamy\, tomato-based sauce infused with aromatic spices like garam masala\, ginger\, garlic\, and fenugreek. \n\n\n\nTo complete the meal\, you’ll also make fresh homemade naan from scratch. Learn how to mix\, knead\, and shape the dough before cooking it until soft\, fluffy\, and perfectly golden—ideal for scooping up every bite of the delicious curry. \n\n\n\nThroughout the class\, you’ll gain practical techniques for balancing Indian spices\, creating restaurant-quality sauces\, and making a versatile flatbread you can recreate at home. By the end of the session\, you’ll enjoy a satisfying meal and leave with the confidence to prepare this classic Indian favorite for family and friends. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/indian-butter-chicken-with-naan-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2023/05/butter-chicken.jpg
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DTSTART;TZID=America/Los_Angeles:20260817T183000
DTEND;TZID=America/Los_Angeles:20260817T203000
DTSTAMP:20260703T180148Z
CREATED:20260703T175736Z
LAST-MODIFIED:20260703T180148Z
UID:18633-1786991400-1786998600@culinaryimmigration.com
SUMMARY:Hungarian Goulash Class
DESCRIPTION:An authentic Hungarian goulash—called gulyás—is quite different from the thick\, meat-heavy “goulash” you might find elsewhere. In Hungary\, it’s closer to a soup than a stew\, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it\, rare or medium well? The choice will be yours! At its core\, gulyás is built around a few essential ingredients: beef\, usually shank or shoulder\, but in our case\, a ribeye! Onions\, paprika\, and potatoes. The defining flavor comes from Hungarian sweet paprika\, which gives the dish its signature deep red color and mild\, slightly smoky sweetness. This isn’t just a seasoning—it’s the backbone of the dish. Gulyás means “herdsman and you’ll feel like one with this fabulous dinner. Accompanying the dinner will be a traditional cucumber salad\, with sourdough bread to round it off. Join me for my husband’s family’s upscale Gulyás\, you won’t be disappointed. \n\n\n\n\n\n\n \n\n\n\n\n\n			\n				\n			\n			\n\n\n 
URL:https://culinaryimmigration.com/events/hungarian-goulash-class-2/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/04/pexels-photo-34636462-34636462-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20260819T183000
DTEND;TZID=America/Los_Angeles:20260819T203000
DTSTAMP:20260721T213156Z
CREATED:20260721T212822Z
LAST-MODIFIED:20260721T213156Z
UID:18707-1787164200-1787171400@culinaryimmigration.com
SUMMARY:Cajun Blackened Fish with Rice Class
DESCRIPTION:Bring the bold\, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You’ll learn the techniques behind perfectly blackened fish\, seasoned with a blend of classic Cajun spices and cooked to create a flavorful\, smoky crust while keeping the fish tender and flaky. We’ll pair it with a savory Creole rice\, featuring aromatic vegetables\, herbs\, and just the right balance of Southern seasoning. Along the way\, you’ll discover the differences between Cajun and Creole cooking\, master essential cooking techniques\, and leave with the confidence to recreate this restaurant-worthy meal at home. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/cajun-blackened-fish-with-rice-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/jpeg:https://culinaryimmigration.com/wp-content/uploads/2026/07/pexels-photo-20067063-20067063.jpg
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DTSTART;TZID=America/Los_Angeles:20260901T183000
DTEND;TZID=America/Los_Angeles:20260901T203000
DTSTAMP:20260703T152944Z
CREATED:20260702T022736Z
LAST-MODIFIED:20260703T152944Z
UID:18621-1788287400-1788294600@culinaryimmigration.com
SUMMARY:Middle Eastern Falafel Class
DESCRIPTION:Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel\, freshly baked homemade pita\, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas\, herbs\, and spices\, then shape and fry them for a perfectly crisp exterior and tender interior. \n\n\n\nWe’ll also prepare pillowy homemade pita bread\, exploring dough techniques and high-heat baking\, and craft a selection of traditional dips to build a vibrant mezze platter. This class celebrates Palestinian hospitality\, street food culture\, and the art of sharing food around the table. \n\n\n\n\n\n\n 
URL:https://culinaryimmigration.com/events/middle-eastern-falafel-class/
CATEGORIES:Culinary Classes
ATTACH;FMTTYPE=image/png:https://culinaryimmigration.com/wp-content/uploads/2026/07/falafel-with-pita.png
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