In this vibrant Mexican Ceviche culinary class, guests will explore the fresh, zesty flavors of two distinct ceviches: a classic shrimp ceviche, bursting with citrus, tomatoes, and fresh herbs, and a Northwest-inspired salmon ceviche, highlighting the buttery richness of wild-caught salmon with bright lime, jalapeño, and cilantro. To complement these seafood delights, we’ll craft authentic homemade corn chips, learning the technique of pressing and frying them to crispy perfection. The meal ends on a bold and sweet note with spicy chili mango, a refreshing and fiery dessert that balances tropical sweetness with just the right amount of heat. This hands-on class is the perfect way to experience the artistry of Mexican cuisine while savoring a fusion of coastal flavors!