Join me for an exciting cooking class where I’ll teach you how to make authentic Mexican pork tamales with a delicious red sauce from scratch! Tamales are a classic Mexican dish, made from soft, flavorful masa (corn dough) filled with tender, slow-cooked pork, then wrapped in corn husks and steamed to perfection. In this hands-on class, you’ll learn the art of preparing the masa, creating the perfect pork filling, and crafting a rich, smoky red sauce using dried chilies, garlic, and traditional spices. Whether you're a seasoned cook or a beginner, this class will guide you step-by-step to create mouthwatering tamales that are full of authentic Mexican flavors. Perfect for any occasion, these tamales are sure to impress your family and friends. Sign up now and discover the magic of tamale-making!