Experience the rich and comforting flavors of Authentic Mexican Cuisine in this hands-on class, where we’ll craft a bold and aromatic Green Pozole with Mussels—a vibrant twist on the traditional hominy stew, infused with tomatillos, green chilies, and fresh herbs. We’ll also prepare Birria Tacos, slow-cooked to perfection and served with a deeply flavorful consomé for dipping. To round out the meal, we’ll make a refreshing Calabacita Corn Salad, featuring tender zucchini, sweet corn, and zesty lime. This class is a celebration of Mexico’s diverse culinary heritage, blending rich broths, slow-braised meats, and fresh, seasonal ingredients into an unforgettable feast!