Moroccan Tagine with Chicken: A Journey of Bold Flavors

Step into the world of Moroccan cuisine and discover the art of cooking a traditional Tagine—a fragrant, slow-cooked dish that brings together vibrant spices and tender ingredients. In this hands-on class, you’ll learn to prepare Moroccan Chicken Tagine, a dish that’s as comforting as it is exotic.

The tagine combines juicy chicken with a rich blend of spices—think cumin, coriander, cinnamon, and saffron—cooked to perfection with vegetables like carrots, potatoes, sweet dried apricots, and flavorful green olives. The result is a tantalizing balance of savory, sweet, and aromatic flavors that transport you straight to the souks of Marrakech.

Using a traditional tagine pot (or a simple Dutch oven), you’ll master the art of slow-cooking, ensuring your chicken turns out succulent, while the spices infuse the dish with layers of complexity. Whether you serve it over fluffy couscous or with warm flatbread, this dish is the epitome of Moroccan comfort food and will wow your guests at any occasion.

Perfect for foodies and adventurers alike, join us for a taste of Morocco and take home new skills, plus the secrets to creating this unforgettable dish in your kitchen.