Okinawa Blue Zone Culinary Class
May 30 @ 6:00 pm - 8:30 pm
Free
Blue Zone Centenarians: A Culinary Journey Through Japan
Discover the flavors and longevity secrets of Japan’s Blue Zones in this hands-on cooking class. Learn to prepare nourishing, time-honored dishes inspired by the diets of centenarians, featuring:
Tofu Steak with Miso Mushroom Dashi – A savory, umami-rich dish highlighting the depth of Japanese flavors.
Three-Minute Okinawan Rice Noodle Bowl with a Ramen Egg – A quick yet satisfying meal packed with nutrients and tradition.
Foaming Golden Milk with Five-Spice Banana Ice Cream & Roasted Pineapple – A warming, spiced elixir paired with a unique tropical twist.
Join us for an immersive experience where you’ll explore the balance of flavor, health, and tradition that defines Japan’s longevity cuisine.
R.S.V.P @ Class will be booked through A Bit of Taste, Snohomish, WA 98290
Okinawa Blue Zone Culinary Class
Discover the flavors and longevity secrets of Japan’s Blue Zones in this hands-on cooking class. Learn to prepare nourishing, time-honored dishes inspired by the diets of centenarians, featuring:
Tofu Steak with Miso Mushroom Dashi – A savory, umami-rich dish highlighting the depth of Japanese flavors.
Three-Minute Okinawan Rice Noodle Bowl with a Ramen Egg – A quick yet satisfying meal packed with nutrients and tradition.
Foaming Golden Milk with Five-Spice Banana Ice Cream & Roasted Pineapple – A warming, spiced elixir paired with a unique tropical twist.
Join us for an immersive experience where you'll explore the balance of flavor, health, and tradition that defines Japan’s longevity cuisine.
R.S.V.P @ Class will be booked through A Bit of Taste, Snohomish, WA 98290