Authentic Pad Thai Cooking Class

Join us for a flavorful culinary adventure as we explore the vibrant tastes of Thailand through one of its most iconic dishes—Pad Thai. In this hands-on class, you’ll learn how to prepare Pad Thai the traditional way, balancing the sweet, sour, salty, and spicy elements that make this dish so unforgettable.

You’ll work with classic ingredients like tamarind paste, palm sugar, fish sauce, and rice noodles, along with fresh vegetables, eggs, and your choice of prawns, chicken, or tofu. We’ll cover essential techniques like stir-frying over high heat, prepping mise en place Thai-style, and finishing your dish with the perfect garnish of crushed peanuts, lime, and fresh herbs. Accompanied by a Green Mango salad that will transport you for moment to Thailand.