
Persian Fesenjan with Flat Bread Culinary Class
April 30 @ 6:30 pm - 8:30 pm
$100.00
Persian Fesenjan with Flatbread & Tadig: A Taste of Iran
Step into the world of Persian cuisine with this rich, aromatic class focused on Fesenjan, a luxurious stew that blends tender chicken with a sweet and savory pomegranate walnut sauce. You’ll learn the secrets behind creating the perfect balance of flavors, with just the right amount of tartness and sweetness. Alongside this unforgettable dish, we’ll show you how to make Homemade Flatbread, soft and warm, perfect for scooping up every last drop of sauce. And no Persian meal is complete without Tadig, the golden, crispy rice crust that forms at the bottom of the pot. We’ll teach you how to achieve that perfect crunch, a true culinary treasure. Experience the flavors of Iran, and leave with the skills to recreate these iconic dishes at home!