Phad Thai is one of Thailand's most beloved dishes, known for its vibrant flavors and balance of sweet, sour, salty, and notes. Traditionally, it is flavored with a combination of, tamarind paste for tanginess, fish sauce, garlic, shallots, and chilies for heat. Palm sugar is also added, giving it a subtle sweetness, and ground peanuts bring in a nutty texture with added bean sprouts. Come and enjoy a truly authentic Thai dish and learn to master your wok. Served with a green mango salad.