The Great Northwest Fish & Chips Culinary Class Dive into the flavors of the Pacific Northwest in this hands-on class featuring a regional classic—fish and chips done right. Students will learn to select and prepare fresh, flaky white Cod fish, master the art of a crisp, golden batter, and perfect hand-cut fries. The class also includes house-made tartar sauce and a tangy apple cider slaw. It’s a celebration of local ingredients, coastal tradition, and comfort food elevated.